THAI TOWN CHICAGO.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO WORK TABLE TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLER TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

OBSERVED NO DATE MARKING ON FOOD IN WALK IN COOLER. INSTRUCTED TO LABEL ALL FOODS WITH A DISCARD DATE. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED

OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED ONE EXPIRED FOOD HANDLERS CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

OBSERVED NO ALLERGY TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN