The Angry Crab

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL BEHIND 3COMPARTMENT SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN.MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL BEHIND 3COMPARTMENT SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN.MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP ALONG BOTTOM OF REAR EXIT DOOR APPROXIMATELY "1/4". INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT DOORS ARE TIGHTFITTING TO PREVENT POTENTIAL PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FAUCET KNOB (COLD) AT MOP SINK IN CLOSET. MUST REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON BOTH DOORS OF FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME ON TILES IN CORNER BEHIND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THAT SOME FOOD ITEMS ARE NOT IN ORIGINAL CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE AND SODA MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT BACK DISH WASHING ROOM CEILING IS NOT MADE FROM SMOOTH ,NON ABSORBENT EASY CLEANABLE MATERIALS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT BACK DISH WASHING ROOM CEILING STUDS AND JOIST ARE EXPOSED TO MOISTURE.MUST PROVIDE PROPER CEILING IN BACK ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THAT SEVERAL LIGHTS IN BACK PREP ROOM AREA ARE NOT WORKING. MUST REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED THAT SHELLFISH TAGS ARE SAVED BUT NOT PROPERLY MARKED.MUST MARK TAGS WITH DATE WHEN LAST ONE IS SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THAT SOME FOOD ITEMS ARE NOT IN ORIGINAL CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE AND SODA MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTEROR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT BACK DISH WASHING ROOM CEILING IS NOT MADE FROM SMOOTH ,NON ABSORBENT EASY CLEANABLE MATERIALS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT BACK DISH WASHING ROOM CEILING STUDS AND JOIST ARE EXPOSED TO MOISTURE.MUST PROVIDE PROPER CEILING IN BACK ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THAT SEVERAL LIGHTS IN BACK PREP ROOM AREA ARE NOT WORKING. MUST REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DATED FOODS INSIDE THE WALK-IN COOLER MUST ALSO INCLUDE THE PRODUCT NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN/MISSING DOOR HANDLE ON TOP DOOR OF THE TALL REACH-IN COOLER/FREEZER AT THE COOKS LINE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON METAL SHELVING NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HOLE IN CORNER BASEBOARD BEHIND THE TALL REACH-IN COOLER IN THE MIDDLE PREP STATION. MUST SEAL.---MISSING/DAMAGED BASEBOARD COVING UNDER THE DISH MACHINE AND MOP SINK. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOODEN BACK SPLASH AT THE THREE COMPARTMENT SINK. MUST PAINT/SEAL ALL RAW WOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD END CAPS ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON TOP OF THE HOT WATER TANK ONTO FLOOR.---EXCESSIVE LEAK UNDER THE MOP SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR BOTH LEAKS AND REMOVE ALL POOLING WATER. WASTE WATER CONDENSATION PIPING FROM TALL REACH-IN FREEZERS MUST BE EXTENDED TO REACH AND ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN THE HOT WATER TANK CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED GARBAGE DUMPSTER NOT MAINTAINED WITH GARBAGE OVERLOADED AND PREVENTING LID CLOSURE... MANAGER IMMED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE WALK IN COOLER IS NOT MAINTAINING PROPER TEMPERATURE,AMBIENT AIR MEASURED AT 42.6F AT THIS TIME.REACH IN COOLERS THAT WHERE REMOVED FROM THE ESTABLISHMENT MUST BE REPLACED BACK INTO THE KITCHEN TO PROVIDE ADEQUATE REFRIGERATION.ALL REFRIGERATION ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK MILDEW LIKE SUBSTANCE IN ICE PORTION OF POP MACHINE. MUST CLEAN IN DETAIL ALL PARTS OF SODA MACHINE AND ICE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALL CAULKING AROUND MOP SINK NOT SMOOTH AND EASILY CLEANABLE. REMOVE AND REPLACE WITH PROPER CAULKING THAT IS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN AND DOORS UNCLEAN IN MOP ROOM AREA AND IN STAFF LOCKER AREA. MUST CLEAN OR REPAINT ALL WALLS AND DOORS. OBSERVED WALLS IN MOP ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ALL BUMPY FOAM SUBSTANCE MUST BE REMOVED AND WA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTER NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER IS NOT MAINTAINING PROPER TEMPERATURE AND WAS FOUND AT 60F-70.5F WITH POTENTIALLY HAZARDOUS FOOD INSIDE INCLUDING SHRIMP, OYSTERS AND CLAMS. OBSERVED REACH IN COOLER LOCATED IN KITCHEN NEAR DISH MACHINE AT 53.4F. UPRIGHT SODA REFRIGRA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 50LBS OF SAUSAGE AT 52.4F VALUED AT $80, OBSERVED 40LBS OF KING CRAB LEGS VALUED AT $200, OBSERVED 100 LBS OF SHRIMP AT 50.1F VALUED AT $600, OBSERVED 20LBS OF CLAMS AT 56.6F VALUED AT $75, OBSERVED 5LBS OF CALAMARI VALUED AT $20 AT 52.3. AL...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED UTENSILS BEING SPRAYED WITH HOSE IN EXPOSED HAND SINK. OBSERVED SOAP BEING USED BUT NO SANTIZING. ALL DISHWASHING MUST TAKE PLACE IN 3 COMPARTMENT SINK AND NO WASHING AND SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MILDEWY LIKE SUBSTANCE IN ICE PORTION OF POP MACHINE. MUST CLEAN IN DETAIL ALL PARTS OF SODA MACHINE AND ICE STORAGE AREA. OBSERVED LEAKING CONDENSER LEAKING ONTO CORN WITHIN WALK IN COOLER. OBSERVED KING CRAB LEGS JUICE DRIPPING ONTO CORN I...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 HOUSEFLIES IN REAR AREA WITH WALK IN COOLER AND 10 FRUIT FLIES IN REAR AREA WITH WALK IN COOLER. CONTACT PEST CONTROL AND ELIMINATE ALL FRUIT FLY AND HOUSE FLY ACTIVITY. SERIOUS VIOALTION7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 7/31/15 # 1506614 ALL FOOD SERVICE EMPLOYEES NEED TO HAVE AN IDPH FOOD MANAGER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CARDBOARD MUST BE REMOVED AS SHELF LINER. CARDBOARD IS PROHIBITED. OBSERVED ALLCAULKING AROUND MOP SINK NOT SMOTHH AND EASILY CLEANBLE. REMOVE AND REPLACE WITH PROPER CAULKING THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED REACH IN 2 DOOR REFRIGER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN REAR ROOM WITH WALK IN COOLER WITH LARGE CRACKS IN FLOOR AND WATER INSIDE OF THE FLOOR CRACKS. FLOOR IS MADE OF CONCRETE AND NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN AND DOORS UNCLEAN IN MOP ROOM AREA AND IN STAFF LOCKER AREA. MUST CLEAN OR REPAINT ALL WALLS AND DOORS. OBSERVED WALLS IN MOP ROOM NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ALL BUMPY FOAM SUBSTANCE MUST BE REMOVED AND W...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHEILD IN WALK IN COOLER. MUST INSTALL AND MAINTAIN. ONSERVED FLICKERING LIGHT IN WOMENS WASHROOM. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTER NEEDED ON MOP SINK. INSTALL AND MAINTAIN. OBSERVED BACK FLOW PREVENTER ON HOSES IN FRONT SERVICE AREA. INSTALL AND MAINTAIN. OBSERVED SINGLE GAS BURNER NOT UNDER PROPER VENTILATION. PROVIDE VENTILATION OR REMOVE BURNER FR...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED IN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATOR ACCROSS FROM STOVE. CLEAN AND MAINTAIN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITHIN WOMENS WASHROOMS UNCLEAN WITH HEAVY DUST ACCUMULAITION. OBSERVED VENT WITHIN MOP ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED WALL IN MOP ROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL IN MOP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT IN DISREPAIR IN MOP ROOM. REPAIR AND MAINTAIN LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTION DEVICE FOUND ON MOP SINK. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE. OBSERVED 1 COMPARTMENT SINK INSTALLED IN PLACE OF EXPOSED HAND SINK IN MAIN KITCHEN. MUST PUT EXPOSED HAND SINK BACK OR INSTALL ADDITIONAL EXP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Prep table lower shelving had peeling paint, shall be repaired/sealed, cooler shelving that had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear storage area, and in walk in cooler not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/exposed raw wood in kitchen area, serving area, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in coooler shelving/racks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by walk in cooler under shelving not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, doors that had exposed raw wood in kitchen area, dining area shall be repaired/sealed.