APR 9
2024
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOANH LONG RESTAURANT, INC..
YOUR CALL. 74/100
6148-6152 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected April 9, 2024 · passed
5 of 8 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
44
includes 5 critical
RECORDS COVER
6 YEARS
since Mar 2018
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REMOVE PLASTIC CRATES FROM INSIDE THE WALK-IN COOLER WITH PRODUCE IN IT. PROVIDE SMOOTH AND CLEANABLE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO EXCESS GREASE INSIDE THE OVEN AND DEEP FRYER.MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS AND EXCESS ICE BUILD-UP INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS AND ALSO TO COVER FOOD INSIDE THE COOLER(PROVIDE A CHEESE CLOTH)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. MINERAL BUILD-UP
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR UNDER AND SIDE OF COOKING EQUIPMENTS. CLEAN AND MAINTAIN
FEB 12023PASS W/ CONDITIONS3 violationsDETAILS
FEB 1
2023
PASS W/ CONDITIONS
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 DOOR REACH IN COOLER (SIDE PARTY ROOM)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLES ON WALLS AROUND PREP/COOKING AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2552750 ISSUED ON 03-10-2022 (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/COOKING AREA. #37 - INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC). #47 - INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD ON TOP OF COOLERS IN PREP/COOKING AREA. #49 - INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD STORAGE CONTAINERS IN THE KITCHEN.
MAR 102022PASSED5 violations1 CRITICALDETAILS
MAR 10
2022
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/COOKING AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD ON TOP OF COOLERS IN PREP/COOKING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND DEFROST REACH-IN FREEZER WITH HEAVY ICE BUILD-UP IN REAR KITCHEN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD STORAGE CONTAINERS IN THE KITCHEN.
JAN 152021PASSED4 violationsDETAILS
JAN 15
2021
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES IN WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MINOR GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY VENT IN WALK IN COOLER AND IN MEN'S AND WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT UNDER VENTILATION HOOD. MUST REPAIR.
show all 8 inspections →
FEB 272019FAILED14 violations2 CRITICALDETAILS
FEB 27
2019
FAILED
14 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREP COOLERS AND IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE UNPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF UNPROTECTED WOOD TABLE IN DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS AND CUTTING SURFACES OBSERVED TO BE WITH DARK DEEP SCAR DAMAGES.MUST REPAIR, REPLACE AND MAINTAIN EASY CLEANABLE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN INTERIOR OF ALL FREEZERS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND MOP SIN FAUCET . MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND BEHIND ICE MACHINE WITH DIRT AND DUST, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS (UNDER 3 COMPARTMENT SINK). INSTRUCTED TO DETAIL CLEAN AND SANITIZE , CLEAN AND MAINTAIN WALLS WITH SPILLS. MUST UPGRADE HOUSEKEEPING.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAR 142018FAILED9 violations2 CRITICALDETAILS
MAR 14
2018
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK LOCATED AT THE NORTH DINING ROOM THREE COMPARTMENT SINK. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE WALLS OR A PERMANENT PHYSICAL BARRIER BETWEEN THE NORTH DINING ROOM THREE COMPARTMENT SINK AND PREP TABLE OR REMOVE SINK AND TABLE. SERIOUS VIOLATION 7-38-005(a).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NORTH DINING ROOM EXIT DOOR TO THE STREET NOT RODENT PROOF. FOUND WITH AN OPEN 1/2 GAP ON BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK RICE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.---COOKS LINE CUTTING BOARDS IN POOR CONDITION WITH DEEP, BLACKENED GROOVES. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRONT PREP EXPOSED HAND SINK BADLY STAINED. MUST CLEAN AND MAINTAIN.---FAN GUARD OF THE FLOOR FAN WITH EXCESSIVE DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER THE WOKS, UNDER THE COOKS LINE COOLERS, DEEP FRYERS, BEHIND TALL REACH-IN FREEZER NEXT TO REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN THE MOP CLOSET ROOM. MUST REPLACE/PROVIDE.--- WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM THE COOKS LINE ONE COMPARTMENT PREP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BROKEN/UNUSED FREEZER IN KITCHEN MUST BE REMOVED FROM THE PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →