EAT

The Art Institute of Chicago

164 N State St, Chicago, IL 60601 · Loop · Restaurant · Medium risk

EAT

94/100

Clean record — passed all 4 inspections

Inspections

3 passed

Last Inspected

2016-10-31

Pass Rate

75%

0 failures

Score

94/100

EAT

What You Should Know

✓ 4 consecutive passes, most recently 2016-10-31

✓ No failures across all 4 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

📋

Documentation & Training serious 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2016-10-31 Pass Canvass

1 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving of reach in cooler in prep area, not clean, need detailed cleaning(crevices).

2015-11-12 Pass Canvass

1 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE ROOM TO REMOVE SLIGHT BUILD-UP.

2014-12-03 Pass Canvass

▾

No violations found.

2013-08-29 Pass w/ Conditions Canvass

5 ▾

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE POSTED OR ON PREMISES AT TIME OF INSPECTION. PREMISES IS CLOSED AND NOT OPERATING AT THIS TIME. INSTRUCTED EXECUTIVE DIRECTOR THAT WHEN PREMISES IS OPEN AND OPERATING AND SERVING POTENTIALLY HAZARDOUS FOO...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR FRONT PANEL AT THE ICE MACHINE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR UNDER ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN, SANITIZE AND REPAIR MOLDY WALL BEHIND ICE MACHINE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK AT THE PREP AREA AT ALL TIMES.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.