ST. JANE HOTEL.

- OBSERVED THE HANDWASH SINK IN THE COFFEE PREP AREA INACCESSIBLE (TRAY OF PASTRIES STORED DIRECTLY ON TOP OF SINK) AT TIME OF INSPECTION. MUST PROVIDE A HANDWASH SINK TO BE OPEN AND ACCESSIBLE AT ALL TIMES. VIOLATION CORRECTED ON SITE, FACILITY REMOVED TRAY FROM THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). SEE ABOVE VIOLATION FOR CITATION. -

- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. -

- OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASH SINKS IN THE COFFEE PREP AREA, THE FRONT FOOD PREP AREA, AND THE BAR, AT TIME OF INSPECTION. VIOLATION CORRECTED ON SITE; FACILITY PROVIDED HAND SOAP AT ALL HANDWASH SINKS AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

- MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED NO LABELS ON THE GRAB AND GO YOGURT PARFAITS OFFERED FOR SALE BY THE COFFEE COUNTER. MUST PROVIDE PROPER LABELING FOR ALL "GRAB AND GO" FOOD ITEMS. FACILITY HAS BEEN PROVIDED WITH THE ADEQUATE LABEL REQUIREMENTS AT THIS TIME. -

- OBSERVED CELL PHONE STORED ON THE CLEAN DISH DRYING RACK IN THE 1ST FL DISH WASH AREA. MUST REMOVE AND STORE ALL PERSONAL ARTICLES AWAY FROM EQUIPMENT AND UTENSILS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

- MUST INVERT ALL CLEAN UTENSILS STORED ON THE DISH DRYING RACK, AND ON THE SHELVES TO PREVENT UTENSILS FROM POTENTIAL SOURCES OF CONTAMINATION DURING STORAGE. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED EXCESSIVE FOOD DEBRIS POOLED ON THE TOP/ENCRUSTED ON THE SIDES OF THE GREASE BOX AND ON THE GROUND AROUND THE GREASE BOX IN THE OUTSIDE REFUSE STORAGE AREA. MUST REMOVE ALL EXCESS FOOD DEBRIS FROM AREA TO PREVENT POTENTIAL SOURCES OF PEST HARBORRAGE. VIOLATION CORRECTED ON SITE; FACILITY HAS DETAIL CLEANED THE OUTSIDE GREASE BOX AND AREA AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-020(b). CITATION ISSUED. -

- OBSERVED THE CEILING TILES BY THE 1ST FL DISH AREA, STAINED/BROKEN OR ENCRUSTED WITH DIRT/DEBRIS. OBSERVED MISSING CEILING TILES IN THE EMPLOYEE SINGLE STALL TOILET ROOM AND IN THE LOWER LEVEL PREP AREA BY THE SMOKER. MUST REPLACE TILES AND MAINTAIN. -

- OBSERVED EXCESSIVE SMOKE IN THE LOWER LEVEL PREP AREA WHEN THE SMOKER IS IN USE. MUST INSTALL MECHANICAL VENTILATION TO REDUCE EXCESSIVE SMOKE IN THE PREP AREA. -

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE, EMPLOYEE SINGLE STALL & LOCKER ROOM, TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

- OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

OBSERVED NO ICE BIN COVERS FOR ICE BINS LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF FRYERS AND OVENS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT AND REFRIGERATION WITH ACCUMULATED FOOD, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, in kitchen prep area, bar areas, shall be repaired/replaced).

Above violation still remaining(Damaged, missing ceiling tiles in kitchen prep areas, shall be repaired/replaced).

Above violation still remaining(Missing/damaged light shields in kitchen prep areas, and by dish machine areas, shall be provided).

Found observed front entrance/exit doors not rodent proofed/doors had gaps on bottom of doors, ranging from 1 inch or greater to 1/2 inch, also top of doors had gas ranging from 1/2 or greater. Found live fruit flies20 (gnats) in front bar areas, and in rear kitchen areas(20 )Citation issued 7-38-020 Serious Violation.

Found some food items not properly dated in walk in cooler, reach in cooler in prep area, must properly date food items in walk in cooler, reach in cooler in prep area.

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, in kitchen prep area, bar areas, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen prep areas, and prep table, counters, shall be repaired/replaced. Storage shelving/racks that had exposed raw wood in rear kitchen, coffee station, shall be repaired/replaced.

Non food contact surfaces of ice machine, door tracks not clean, need detailed cleaning(crevices, exterior surfaces). Walk in coolers shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, oven(sides), not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment(1st floor, bsmt), not clean, had excess grease build up, need detailed cleaning(corners), floors in rear kitchen areas under shelving/racks not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).

Damaged, missing ceiling tiles in kitchen prep areas, shall be repaired/replaced. Walls/ ceilings that had food splatters, dirt accumulation, in 1st floor kitchen prep areas, need detailed cleaning. Damaged/broken wall tiles, gaps on walls in kitchen prep areas, coffee station, areas, shall be repaired/sealed.

Missing/damaged light shields in kitchen prep areas, and by dish machine areas, shall be provided.

MUST CLEQAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AS WELL AS THE BOTTOM INTERIOR PANEL ABOVE THE EXTERIOR LID TO REMOVE SLIGHT GRIME BUILD-UP.

MUST DETAIL CLEAN FLOOR DRAINS AT THE MAIN FRONT BAR AREA, MAINTAIN FLOORS DRY AT THE WALK-IN COOLER FLOOR AND REGROUT FLOOR AND REPLACE BROKEN FLOOR TILES IN FRONT OF THE HAND WASHING SINK IN THE DESSERT/SALAD PREP AREA.

MUST REPAIR LOOSE FAUCET AT THE 3-COMP SINK IN THE KITCHEN AS WELL AS THE SMALL LEAK AT FAUCET BASE AT SAME. AT THE MAIN LINE COOKING AREA MUST REPAIR SMALL LEAK UNDER THE EXPOSED HAND WASHING SINK AND TIGHTEN FAUCET BASE TO REPAIR SMALL LEAK.