THE BAR 10 DOORS.

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO HANDWASHING SINK IN FRONT PREP AREA, REAR PREP AREA, AND DISH AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS FULLY SUPPLIED WITH SOAP AND PAPER TOWELS AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED LOOSE FAUCET IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED LEAK COMING FROM PIPE UNDERNEATH LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVES IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED UNUSED COOLERS, FRYERS, AND OTHER EQUIPMENT STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED BURNT OUT LIGHTBULB IN CEILING ABOVE DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

OBSERVED MULTIPLE ASHTRAYS ON PATIO. INSTRUCTED TO REMOVE ASHTRAYS AND COMPLY WITH CITY CLEAN AIR ORDINANCE. VIOLATION 7-32-020(C). CITATION ISSUED.

MUST REPAIR DOOR GASKETS ON 1-DOOR UPRIGHT FREEZER NEXT TO THE FRYER, AND ON THE PREP COOLER ACROSS FROM THE GRILL. ALSO, REPAIR BROKEN HANDEL ON THE ABOVE-MENTIONED 1-DOOR UPRIGHT FREEZER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK KIN COOLER & FREEZER IN BASEMENT.

MUST CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AND CADDY'S AT BOTH BARS.

MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT PREMISES.

MUST REPLACE BURNED OUT LIGHTS IN REAR PREP, AND IN THE TOILET ROOM IO THE 1259 SIDE OF THE PREMISES. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP.

MUST REPAIR LOOSE FAUCET ON HAND SINK IN MENS ROOM.

CLUTTER BASEMENT AREA BY OFFICE, INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN,

REAR DOOR BY KITCHEN AREA NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, SERIOUS VIOLATION: 7-38-020

DOOR TO TOP AREA PREP COOLER FIRST FLOOR KITCHEN AREA IN POOR REPAIR, HINGES BROKEN, INSTRUCTED TO REPAIR,

VENTS ABOVE DISH MACHINE AND INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

CLUTTER BASEMENT AREA BY OFFICE, INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN,

CLEAN THE CABINET INTERIORS OF DEEP FRYERS.

CLEAN THE FLOORS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD BUILD-UP, DIRT).

CLEAN DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WALLS IN WASHROOMS AND FIRST FLOOR FOOD PREP AREA WHERE STAINS AND DIRT ARE PRESENT. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

REPAIR SLOW DRAIN AT DESIGNATED HAND SINK IN FIRST FLOOR PREP AREA.

MUST RE-ORGANIZE BASEMENT STORAGE AREA. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.

PROPERLY STORE ICE SCOOP IN THE BASEMENT IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,SALT,ETC)

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE CAN OPENER IN THE FRONT PREP AREA. MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS. DETAIL CLEAN GLASS DOORS AND WINDOWS THROUGHOUT BAR AND DINING ROOM AREAS.

MUST DETAIL CLEAN THE WALLS IN THE BAR AREAS AND REMOVE SPILLS.

MUST REPAIR THE SLOW DRAIN AT THE FIRST HAND SINK BEHIND THE BAR IN THE PRIVATE PARTY ROOM. NOTED FOUL ODORS IN WASHROOMS IN THE PRIVATE PARTY ROOM. MUST REPAIR OR REPLACE VENTILATION AND REMOVE FOUL ODORS.

BETTER ORGANIZE CLUTTER IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE ADEQUATE SHELVING FOR LIQUOR STORAGE AND STORE ALL STOCK 6 INCHES OFF THE FLOOR.

MUST CLEAN WALLS AROUND REAR EXIT DOOR. MUST REPAIR WALLS AROUND MOP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.

NO HOT RUNNING WATER ON SITE. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES FLYING IN BOTH BAR AREAS,IN PREP AREA,IN HALLWAYS AND IN BASMENT. ALSO, EAST AND WEST TAYLOR STREET EXIT DOORS NOT RODENT AND INSECT PROOF. NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN THE EXIT DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-030

TEMPERATURE GAUGE AT HIGH TEMP DISH MACHINE NOT OPERATING PROPERLY. GAUGE IS NOT REGISTERING AND DOES NOT PROVIDE A TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

PROPERLY INVERT ALL MULTI USE ITEMS STORED IN BASEMENT.

PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT LIQUOR STORAGE ROOM.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST DETAIL CLEAN FLOORS UNDER COOK LINE.

MUST CLEAN WALLS AROUND REAR EXIT DOOR. ALSO REMOVE GRAFFITI FROM WALLS AND WASHROOM STALLS AS NEEDED. MUST REPAIR WALLS AROUND MOP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.

MUST REPAIR LEAKY VALVE AT THE HOT WATER SOURCE UNDER THE HAND SINK BEHIND WEST BAR. ALSO, PROPERLY EXTEND WASTE PIPES UNDER HAND SINK OVER THE FLOOR DRAIN TO PREVENT SPILLS.

PROPERLY STORE ALL ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER HAS A DIRTY COIL. CLEAN THE COOLER COIL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISH MACHINE HAS A LIME BUILDUP INSIDE, THE CAN OPENER AND MICROWAVE OVEN ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOOR CORNERS ARE DIRTY, CLEAN THE FLOORS IN DETAIL.

THE HOT WATER HEATER HAS A SMALL LEAK, REPAIR THE LEAK AND CLEAN UP THE FLOOR UNDERNEATH.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IN THE BASEMENT IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISH MACHINE HAS A 175 F FINAL RINSE, ADJUST THE FINAL RINSE TEMPERATURE TO 180 F.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE DRAIN LINE NEXT TO THE HOT WATER HEATER HEATER LEAKS AND THE SODA GUNS HAVE NO DRAIN LINES CONNECTED. REPAIR DRAINAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. PESTPROOF THE EAST SIDE FRONT DOOR WHERE THE DOORS MEET.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS THROUGHOUT THE BASEMENT AND INSIDE THE WALK IN COOLERS AND FREEZERS ARE UNSEALED CONCRETE, SEAL SAID FLOORS SO THEY ARE SMOOTH AND SANITARY.

The walls and ceilings shall be in good repair and easily cleaned. THE BASEMENT STORAGE WHICH HAS ICE AND SODA MACHINES AND DRY FOOD STORAGE HAS ROUGH, UNSEALED CONCRETE WALLS AND UNFINISHED DRY WALL CEILINGS. SMOOTH OUT THE WALLS AND SEAL THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND EASY TO CLEAN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE BASEMENT STORAGE AREAS ARE INADEQUATELY LIT, INSTALL ADDITIONAL LIGHTING TO AID IN INSPECTING AND CLEANING THE BASEMENT.