SEP 2
2016
PASS · 0 violations
DUNKIN DONUTS.
Chicago Health Dept
7850 S DR MARTIN LUTHER KING JR DR · CHATHAM, CHICAGO
Last inspected 2016.
9 inspections on record since 2012 · Last inspected Sep 2016.
Last inspected Sep 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
28
total on record
LAST INSPECTED
SEP 2016
INSPECTION HISTORY
AUG 26
2016
FAIL 1 violation 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 6-8 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE. ALSO OBSERVED APPROXIMATELY 5-7 LIVE FRUIT FLIES FLYING AROUND THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF DONUTS VALUED AT APPROXIMATELY $25. ALSO OBSERVED APPROXIMATELY 15-18 LIVE ANTS CRAWLING ON THE FLOOR BETWEEN THE COMPUTER SYSTEM AND THE 3 COMPARTMENT SINK. FACILITY HAS A CONTRACT WITH A LICENSED PEST CONTROL COMPANY AND WAS LAST SERVICED ON 8-13-16 (PER INVOICE). INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
AUG 3
2016
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER EQUPMENT ITH FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
SEP 2
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR DRAWER GASKET ON FRONT COOLER IN PREP AREA, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: BEHIND AND AROUND THE ICE MACHINE, INTERIOR OR WALK-IN COOLER, EXTERIOR OF MOP SINK, INTERIOR OF ICE CONTAINER UNDER THE CUP STAND, AND UNDER THE 3 COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAIN IN PREP AREA AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.
SEP 11
2014
PASS W/ CONDITIONS 5 violations 2 CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS. TEMPERATURE RANGED FROM 68.3F-68.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED (COPY POSTED OF EMPLOYEE ON DUTY). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
show all 9 inspections →
AUG 8
2014
PASS 3 violations 1 CRITICAL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
JUN 27
2013
PASS W/ CONDITIONS 7 violations 1 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA AT TIME OF INVESTIGATION. CITATION ISSUED-CRITICAL 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ICE SCOOP INSIDE LARGE ICE MACHINE, AND SHELVES INSIDE WALK-IN COOLER.AND
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING DESIGNATED AREA INSIDE WALK-IN COOLER AND SHARED WASHROOM), ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN DISHWASHING AREA AND IN MOP SINK AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN OUT FLOOR DRAIN(S) WHERE NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST USE UTENSILS WHEREVER POSSIBLE WHEN PREPARING FOOD IN FOOD PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP IN ICE CHEST UNDERNEATH COUNTER INSIDE MACHINE WITH HANDLE UP OR IN CLEAN CONTAINER WITH SANITARY SOLUTION.
AUG 22
2012
PASS · 0 violations
AUG 15
2012
FAIL 6 violations 2 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS NOTED ON SITE (OVER 30) UNDER STORAGE SHELVES AND IN STORAGE CLOSET. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTERS OVERFLOWING, LIDS UNABLE TO CLOSE. INSTD TO KEEP DUMPSTERS WITH TIGHT FITTING LIDS. INSTD TO KEEP GARGABE AREA CLEAN.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED, OBSERVED WATER ACCUMULATING ON FLOOR AROUND CATCH BASIN WHEN WATER RUNNING. INSTD TO REPAIR SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. STANDING WATER NOTED UNDER EQUIPMENT. INSTD TO KEEP FLOOR CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THRU-OUT. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVER/FILTER MISSING FOR HOOD. PROVIDE SAME. UTILITY SINK SLOW DRAINING. REPAIR SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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