Chicago Health Dept
2210-2212 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
Last inspected 2022.
21 inspections on record since 2010 · Last inspected Jul 2022.
Last inspected Jul 2022. Records may not reflect current conditions.
6-501.19 OBSERVED THE 2ND FLOOR EMPLOYEE WASHROOMS WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
6-501.11 REPAIR THE BOTTOM OF THE CORNER WALL AT THE ENTRANCE TO THE PIZZA STATION. REPLACE THE MISSING WALL TILES AND SEAL THE HOLES IN THE WALLS OF THE 2ND FLOOR PREP AREA.
OBSERVED THE EXPOSED HAND WASHING SINK AT THE PIZZA PREP STATION NOT ACCESSIBLE FOR USE. UTENSILS WERE STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY UTENSILS IN THE HAND WASHING SINKS AND THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
OBSERVED NO PAPER TOWELS AVAILABLE AT THE FOLLOWING EXPOSED HAND WASHING SINKS: AT THE PIZZA PREP STATION, BEHIND THE BAR, IN THE DISH WASHING ROOM, AND THE 2ND FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
OBSERVED THE 2ND FLOOR EMPLOYEE WASHROOMS WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
REPAIR THE BOTTOM OF THE CORNER WALL AT THE ENTRANCE TO THE PIZZA STATION. REPLACE THE MISSING WALL TILES AND SEAL THE HOLES IN THE WALLS OF THE 2ND FLOOR PREP AREA.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
OBSERVED NO SELL BY DATE MARKING ON SOME TCS FOODS (PORK MEATBALLS, BLANCHED FRIES, COOLED DOWN CHICKEN) HELD FOR MORE THAN 24 HOURS INSIDE OF 1-DOOR PREP COOLER. INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE ON LABELS OF TCS FOODS HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. ALL SAID TCS FOODS VOLUNTARILLY DISCARDED.
OBSERVED 1/2 GAP BETWEEN FRONT ENTRANCE DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTEED, LOOSE AT EDGES. INSTRUCTED MANAGER SAID REACH IN COOLER RUBBER DOOR GASKET MUST BE TIGHT FITTED.
NO COVERED TRASH RECEPTACLES IN WOMENS AND EMPLOYEES WASHROOMS. MUST PROVIDE.
Violation Codes: 3-307.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED OUTDATED DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 4.5LBS. SLICED MEATBALLS 5/11,2.5 LBS. SLICED CHICKEN 5/14,13LBS. GROUND SAUSAGE 5/12,4 LBS. COOKED BACON 5/14,3LBS. COOKED MACARONI 5/10,4LBS.COOKED MACARONI 5/12,1LB. SALTAN 12/27 & 2/4,1.5LBS. GROUND SALTAN NO DATE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE DATE MARKINGS AND ROTATE FOODS DAILIY AND DISCARD.APPX.33.5LBS.$65.70(PRIORITY FOUNDATION 7-38-005)
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPING ON FLOOR INSIDE OF 1ST FL. METER CLOSET IN BETWEEN ARTICLES ,ON FLOOR NEXT TO ATM MACHINE IN DINING AREA,ON 2ND FL. LIQUOR STORAGE AREA ALONG WALL BASES AND UNDER SHELVING UNITS AND PALLET. ALSO. APPX.30 OR MORE LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON ICE BIN AND A GAP IN BETWEEN BAR AND BAR TAP,FLYING AROUND IN DISH WASHING AREA AND ON UPPER WALLS IN DINING AREA.SEAL GAP AT BAR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA.
MUST CLEAN DEBRIS FROM FRYER CABINET AND INTERIOR PANEL OF ICE MACHINE.
MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS IN 1ST FL. PREP AREA AND 2ND FL. PREP AREAS UNDER SHELVING UNITS.
MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA.
MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
PREVIOUS CORE VIOLATIONS FROM REPORT #2252784 1/18/19 NOT CORRECTED#38-STILL FINDING AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.#58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR A FEW FOOD MANAGERS.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Inspector Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND REAR 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND FL. 1- DOOR REACH IN COOLER,MISSING DOOR HANDLE ON PIZZA PREP COOLER
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BUILD UP ON DISH RACKS
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN BUILD UP FROM FLOOR NEAR FLOOR DRAINS UNDER 3- COMP SINK IN REAR DISH WASHING AREA
Violation Codes: PA 100-0367 Inspector Comments: OBSERVED A FEW FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW .MUST PROVIDE AND MAINTAIN
PIC DOESN'T DEMOMSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND REACH IN FREEZER,HOT WATER TANK ROOM AND LOWER VANITY UNDER HAND SINK IN TOILETROOM ON 2ND FL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/19.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND REAR 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND FL. 1- DOOR REACH IN COOLER,MISSING DOOR HANDLE ON PIZZA PREP COOLER.
MUST CLEAN BUILD UP ON DISH RACKS.
MUST CLEAN BUILD UP FROM FLOOR NEAR FLOOR DRAINS UNDER 3- COMP SINK IN REAR DISH WASHING AREA.
OBSERVED A FEW FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW .MUST PROVIDE AND MAINTAIN.
OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT OR REPLACE.
OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
OBSERVED EXPOSED HAND WASHING SINK AT DRAINING SLOW IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAINED.
OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT OR REPLACE.
OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE LIQUOR ROOM IN THE 2ND FLOOR. MUST ELEVATE AND MAINTAIN.
NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
NOTED CRACKS ON FLOOR UNDERNEATH THE DISH WASHING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
NOTED CLUTTER AT THE EXTERIOR DRY STORAGE ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
MUST LABEL BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR FOOD PREP AREA.
OBSERVED GREASE BUILDUP IN THE INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AT 1ST FLOOR FOOD PREP AREA. MUST CLEAN/MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHINGB AREA AND REAR PREP AREA. DRAINING SLOW. MUST REPAIR/MAINTAIN.
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 1ST FLOOR FOOD PREP COOLER. MUST PROVIDE/MAINTAIN.
Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. storage shelving that had exposed raw wood(2nd floor), shall be repaired/replaced.
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, rear kitchen storage shelving not clean, need detailed cleaning.
Wall/ceilings that had holes, gaps, exposed plaster in 2nd floor kitchen area, shall be repaired/sealed.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
FOUND EVIDENCE OF RODENTS.APPROXIMATELY 30 MICE DROPPINGS BENEATH THE DRY STORAGE SHELVINGS AND ON SHELVINGS INSIDE THE CLUTTERED LIQUOR STORAGE ROOM,INSIDE THE HOT WATER TANK ROOM LOCATED ON THE SECOND FLOOR FOOD PREP AREA. THE FOLLOWING DOORS NOT INSECT/RODENT-PROOFED REAR BLACK EXIT DOOR,REAR DOUBLE DOORS LEADING TO THE PATIO APPROXIMATELY 1/4" MODE OF ENTRY. ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PROVIDE A CURRENT COPY IDPH LICENSE AND A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT,PEST CONTROL SERVICE NOW RECCOMENDED,REMOVE CLUTTER FROM LIQUOR STORAGE.SERIOUS VIOLATION 7-38-020.
MUST LABEL/DATE ALL COOKED FOODS STORED IN THE REFRIGERATION UNITS.
MUST PROPERLY STORE,INVERT THE CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS STORED ON SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE SECOND FLOOR FOOD PREP AREA,REPLACE WORNED-OUT CUTTING BOARDS IN THE FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,AN ICE BIN COVER IS NEEDED FOR THE ICE BIN NEAR THE BAR.
THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS(KITCHEN FOOD PREP AREA),INTERIORS OF BAR COOLERS(BAR AREA),FAN COVERS INSIDE THE WALK-IN-COOLER ETC.
FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED OF FURTHER CLEANING INCLUDING FLOOR DRAINS THROUGHOUT THE PREMISES.
SEAL HOLE AROUND THE PIPE ON WALL INSIDE THE HOT WATER TANK ROOM.
REMOVE ALL DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES,AN EXPOSED HANDSINK IS NEEDED AT THE DISHWASHING AREAS WHERE NOTED.
MUST PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA,SHELVINGS STORING ARTICLES NEAR THE SECOND FLOOR FOOD PREP AREA MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.
MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
PEST CONTROL LOG BOOK NOT COMPLETE, NO PEST CONTROL BUSINESS LICENSE, TECH LICENSE, CHEMICALS USE, MAP, OR CURRENT PEST CONTROL REPORTS, AND DOORS NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020
MUST LABEL ALL BULK STORAGE CONTAINERS SECOND FLOOR PREP AREA
MUST PROVIDE LID COVERS FOR ICE BINS AT BAR AREA
MUST DETAIL CLEAN CUTTING BOARDS, IN FIRST FLOOR KITCHEN AREA
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT BY COOKING AREA
MUST PROVIDE SELF CLOSING DEVICES AT ALL BATHROOMS DOORS ON 2ND. FLOOR,
MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,
THERMOMETER NEEDED INSIDE ALL COOLERS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR GUNS,HOUSINGS ATTACHED,MANUAL CAN OPENER,POTATO PEELER,DRY STORAGE SHELVINGS,COUNTER TOPS BEHIND FRONT SERVICE BARS ETC.
The walls and ceilings shall be in good repair and easily cleaned.UPPER WALLS BY BAR AT WEST AREA MUST REMOVE DUST BUILD UP,SEAL OPENINGS ALONG CORNERS WERE NOTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED AT REAR OUTSIDE AREAS MUST BE REMOVED PEST HARBORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERT.FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,VEGIES. ETC.WERE BEING PREPARED IN KITCHEN AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-012 INSTRUCTED TO HAVE CERT.MANAGER AVAILABLE ON FACILITY WHILE FOODS ARE BEING PREPARED, OR HAVE MORE ENROLL IN SANITATION CLASS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING METAL TOP ON HAND WASH SINK IN GIRLS TOILET IN THE BAR.ALSO FOUND NO LID COVER FOR ICE BINS AT THE BAR,INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN GIRLS TOILET BY DINING,AND 3COMP.SINK IN THE BAR WITH DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DISH WASHER RACKS ON FLOOR AT DISH ROOM,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHEN FOODS AREBEING HANDLED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SCREEN ON WINDOWS IF IT MUST BE LEFT OPEN. SPLASH PROTECTION ON LOWER PART OF DISH MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOP SINK AND 3COMP.SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE DRAIN COVERS ON FLOOR DRAINS THROUGHOUT FACILITY. FLOORS IN HOT WATER TANK ROOM ON 2NDFL.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AROUND PIPES IN DISH WASHING ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT WITH PROTECTIVE SHIELD IN WALK IN COOLER,AND REPAIR OPENING ON ELECTRICAL SWITCH IN DIBH ROOM,AND IN DRY STORAGE ROOM ON 2NDFL..
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE NEEDED ON TOILET DOORS ON 2NDFL.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →