JUL 29
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE BOILER ROOM.
BEAT. 18/100
2210-2212 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
Last inspected July 29, 2022 · passed
Failed 7 of 21 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
11 passed · 3 w/ conditions · 7 failed
VIOLATIONS
108
includes 18 critical
RECORDS COVER
12 YEARS
since Jun 2010
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED THE 2ND FLOOR EMPLOYEE WASHROOMS WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 REPAIR THE BOTTOM OF THE CORNER WALL AT THE ENTRANCE TO THE PIZZA STATION. REPLACE THE MISSING WALL TILES AND SEAL THE HOLES IN THE WALLS OF THE 2ND FLOOR PREP AREA.
JUL 212022FAILED7 violations4 CRITICALDETAILS
JUL 21
2022
FAILED
7 violations4 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK AT THE PIZZA PREP STATION NOT ACCESSIBLE FOR USE. UTENSILS WERE STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY UTENSILS IN THE HAND WASHING SINKS AND THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AVAILABLE AT THE FOLLOWING EXPOSED HAND WASHING SINKS: AT THE PIZZA PREP STATION, BEHIND THE BAR, IN THE DISH WASHING ROOM, AND THE 2ND FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE 2ND FLOOR EMPLOYEE WASHROOMS WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR THE BOTTOM OF THE CORNER WALL AT THE ENTRANCE TO THE PIZZA STATION. REPLACE THE MISSING WALL TILES AND SEAL THE HOLES IN THE WALLS OF THE 2ND FLOOR PREP AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
MAY 272021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 27
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO SELL BY DATE MARKING ON SOME TCS FOODS (PORK MEATBALLS, BLANCHED FRIES, COOLED DOWN CHICKEN) HELD FOR MORE THAN 24 HOURS INSIDE OF 1-DOOR PREP COOLER. INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE ON LABELS OF TCS FOODS HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. ALL SAID TCS FOODS VOLUNTARILLY DISCARDED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2 GAP BETWEEN FRONT ENTRANCE DOUBLE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTEED, LOOSE AT EDGES. INSTRUCTED MANAGER SAID REACH IN COOLER RUBBER DOOR GASKET MUST BE TIGHT FITTED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLES IN WOMENS AND EMPLOYEES WASHROOMS. MUST PROVIDE.
MAY 222019PASSED2 violationsDETAILS
MAY 22
2019
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA
MAY 152019FAILED9 violations2 CRITICALDETAILS
MAY 15
2019
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROPER DATE MARKING AND DISPOSITION
OBSERVED OUTDATED DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 4.5LBS. SLICED MEATBALLS 5/11,2.5 LBS. SLICED CHICKEN 5/14,13LBS. GROUND SAUSAGE 5/12,4 LBS. COOKED BACON 5/14,3LBS. COOKED MACARONI 5/10,4LBS.COOKED MACARONI 5/12,1LB. SALTAN 12/27 & 2/4,1.5LBS. GROUND SALTAN NO DATE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE DATE MARKINGS AND ROTATE FOODS DAILIY AND DISCARD.APPX.33.5LBS.$65.70(PRIORITY FOUNDATION 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPING ON FLOOR INSIDE OF 1ST FL. METER CLOSET IN BETWEEN ARTICLES ,ON FLOOR NEXT TO ATM MACHINE IN DINING AREA,ON 2ND FL. LIQUOR STORAGE AREA ALONG WALL BASES AND UNDER SHELVING UNITS AND PALLET. ALSO. APPX.30 OR MORE LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON ICE BIN AND A GAP IN BETWEEN BAR AND BAR TAP,FLYING AROUND IN DISH WASHING AREA AND ON UPPER WALLS IN DINING AREA.SEAL GAP AT BAR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/19.(PRIORITY FOUNDATION 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST REPAIR OR REPLACE DAMAGED SPLASH GUARD AT HAND SINK IN 2ND FL. PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS FROM FRYER CABINET AND INTERIOR PANEL OF ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS IN 1ST FL. PREP AREA AND 2ND FL. PREP AREAS UNDER SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN CONCRETE NEXT TO SMALL PREP COOLER ON 1ST FL. PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2252784 1/18/19 NOT CORRECTED#38-STILL FINDING AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.#58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR A FEW FOOD MANAGERS.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
show all 21 inspections →
JAN 182019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 18
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND REAR 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND FL. 1- DOOR REACH IN COOLER,MISSING DOOR HANDLE ON PIZZA PREP COOLER
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BUILD UP ON DISH RACKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN BUILD UP FROM FLOOR NEAR FLOOR DRAINS UNDER 3- COMP SINK IN REAR DISH WASHING AREA
ALLERGEN TRAINING AS REQUIRED
Violation Codes: PA 100-0367 Inspector Comments: OBSERVED A FEW FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW .MUST PROVIDE AND MAINTAIN
JAN 102019FAILED11 violations5 CRITICALDETAILS
JAN 10
2019
FAILED
11 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMOMSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND REACH IN FREEZER,HOT WATER TANK ROOM AND LOWER VANITY UNDER HAND SINK IN TOILETROOM ON 2ND FL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/19.(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND REAR 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2ND FL. 1- DOOR REACH IN COOLER,MISSING DOOR HANDLE ON PIZZA PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN BUILD UP ON DISH RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN BUILD UP FROM FLOOR NEAR FLOOR DRAINS UNDER 3- COMP SINK IN REAR DISH WASHING AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED A FEW FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW .MUST PROVIDE AND MAINTAIN.
JUL 112017PASSED4 violationsDETAILS
JUL 11
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT DRAINING SLOW IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAINED.
MAY 162017PASSED3 violationsDETAILS
MAY 16
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE LIQUOR ROOM IN THE 2ND FLOOR. MUST ELEVATE AND MAINTAIN.
APR 252016PASSED4 violationsDETAILS
APR 25
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED CRACKS ON FLOOR UNDERNEATH THE DISH WASHING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE EXTERIOR DRY STORAGE ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
APR 202015PASSED4 violationsDETAILS
APR 20
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP IN THE INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AT 1ST FLOOR FOOD PREP AREA. MUST CLEAN/MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHINGB AREA AND REAR PREP AREA. DRAINING SLOW. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 1ST FLOOR FOOD PREP COOLER. MUST PROVIDE/MAINTAIN.
MAY 132014PASSED4 violationsDETAILS
MAY 13
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. storage shelving that had exposed raw wood(2nd floor), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, rear kitchen storage shelving not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall/ceilings that had holes, gaps, exposed plaster in 2nd floor kitchen area, shall be repaired/sealed.
MAR 152013FAILED9 violations1 CRITICALDETAILS
MAR 15
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION PENDING SEE REPORT#1326268 DATED:3/12/13.
MAR 122013FAILED10 violations1 CRITICALDETAILS
MAR 12
2013
FAILED
10 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS.APPROXIMATELY 30 MICE DROPPINGS BENEATH THE DRY STORAGE SHELVINGS AND ON SHELVINGS INSIDE THE CLUTTERED LIQUOR STORAGE ROOM,INSIDE THE HOT WATER TANK ROOM LOCATED ON THE SECOND FLOOR FOOD PREP AREA. THE FOLLOWING DOORS NOT INSECT/RODENT-PROOFED REAR BLACK EXIT DOOR,REAR DOUBLE DOORS LEADING TO THE PATIO APPROXIMATELY 1/4" MODE OF ENTRY. ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PROVIDE A CURRENT COPY IDPH LICENSE AND A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT,PEST CONTROL SERVICE NOW RECCOMENDED,REMOVE CLUTTER FROM LIQUOR STORAGE.SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL/DATE ALL COOKED FOODS STORED IN THE REFRIGERATION UNITS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT THE CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS STORED ON SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE SECOND FLOOR FOOD PREP AREA,REPLACE WORNED-OUT CUTTING BOARDS IN THE FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,AN ICE BIN COVER IS NEEDED FOR THE ICE BIN NEAR THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS(KITCHEN FOOD PREP AREA),INTERIORS OF BAR COOLERS(BAR AREA),FAN COVERS INSIDE THE WALK-IN-COOLER ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED OF FURTHER CLEANING INCLUDING FLOOR DRAINS THROUGHOUT THE PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE AROUND THE PIPE ON WALL INSIDE THE HOT WATER TANK ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE ALL DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES,AN EXPOSED HANDSINK IS NEEDED AT THE DISHWASHING AREAS WHERE NOTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA,SHELVINGS STORING ARTICLES NEAR THE SECOND FLOOR FOOD PREP AREA MUST BE 6" OFF FLOOR/WALL FOR EASIER CLEANING.
OCT 52012PASSED1 violationDETAILS
OCT 5
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,
SEP 282012FAILED9 violations1 CRITICALDETAILS
SEP 28
2012
FAILED
9 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK NOT COMPLETE, NO PEST CONTROL BUSINESS LICENSE, TECH LICENSE, CHEMICALS USE, MAP, OR CURRENT PEST CONTROL REPORTS, AND DOORS NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS SECOND FLOOR PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID COVERS FOR ICE BINS AT BAR AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN CUTTING BOARDS, IN FIRST FLOOR KITCHEN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT BY COOKING AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF CLOSING DEVICES AT ALL BATHROOMS DOORS ON 2ND. FLOOR,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE MACHINE, WITH RUNNING HOT AND COLD WATER,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED INSIDE ALL COOLERS
MAY 172011PASSED4 violationsDETAILS
MAY 17
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR GUNS,HOUSINGS ATTACHED,MANUAL CAN OPENER,POTATO PEELER,DRY STORAGE SHELVINGS,COUNTER TOPS BEHIND FRONT SERVICE BARS ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.UPPER WALLS BY BAR AT WEST AREA MUST REMOVE DUST BUILD UP,SEAL OPENINGS ALONG CORNERS WERE NOTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED AT REAR OUTSIDE AREAS MUST BE REMOVED PEST HARBORAGE.
DEC 22010PASS W/ CONDITIONS5 violationsDETAILS
DEC 2
2010
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERT.FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,VEGIES. ETC.WERE BEING PREPARED IN KITCHEN AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-012 INSTRUCTED TO HAVE CERT.MANAGER AVAILABLE ON FACILITY WHILE FOODS ARE BEING PREPARED, OR HAVE MORE ENROLL IN SANITATION CLASS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING METAL TOP ON HAND WASH SINK IN GIRLS TOILET IN THE BAR.ALSO FOUND NO LID COVER FOR ICE BINS AT THE BAR,INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN GIRLS TOILET BY DINING,AND 3COMP.SINK IN THE BAR WITH DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DISH WASHER RACKS ON FLOOR AT DISH ROOM,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEE HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHEN FOODS AREBEING HANDLED.
JUN 102010FAILED7 violationsDETAILS
JUN 10
2010
FAILED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SCREEN ON WINDOWS IF IT MUST BE LEFT OPEN. SPLASH PROTECTION ON LOWER PART OF DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOP SINK AND 3COMP.SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE DRAIN COVERS ON FLOOR DRAINS THROUGHOUT FACILITY. FLOORS IN HOT WATER TANK ROOM ON 2NDFL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AROUND PIPES IN DISH WASHING ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT WITH PROTECTIVE SHIELD IN WALK IN COOLER,AND REPAIR OPENING ON ELECTRICAL SWITCH IN DIBH ROOM,AND IN DRY STORAGE ROOM ON 2NDFL..
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE NEEDED ON TOILET DOORS ON 2NDFL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →