SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROSATI'S PIZZA OF CHICAGO-LOGAN SQUARE.

YOUR CALL. 69/100

2218 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO

Last inspected October 2, 2025 · passed

4 of 10 inspections passed, 2 failed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
4 passed · 4 w/ conditions · 2 failed
VIOLATIONS
43
includes 8 critical
RECORDS COVER
5 YEARS
since Mar 2020

INSPECTION HISTORY

OCT 2
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM BY SODA RACK. NOTED WALKIN FREEZER WALL SURFACE IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

DEC 19
2024
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

OBSERVED REAR 3-DOOR PREP COOLER AND 2-DOOR UPRIGHT SAUCE COOLER (NEAR PIZZA OVEN) MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT SIDE OF 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AWAY FROM CLEAN EQUIPMENT AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED BETWEEN FOOD PREP TABLE EQUIPMENT AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN EQUIPMENT AND STORE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF KNIFE RACK IN REAR AREA (NEAR PIZZA OVEN) TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

NOV 15
2024
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REAR UPRIGHT PEPSI COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING, INTERNAL AMBIENT TEMPERATURE 50.2F. FACILITY AWARE OF ISSUE AND PERSON-IN-CHARGE DISCARDED TCS FOOD AND PLACED SIGNAGE INFORMING FOOD EMPLOYEES NOT TO USE COOLER PRIOR TO INSPECTION. TAGGED COLD-HOLDING EQUIPMENT ON-SITE. INSTRUCTED TO CONTACT CDPH WITH INFORMATION ON EQUIPMENT TAG TO RE-INSPECTION ONCE COOLER IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

OBSERVED REAR 3-DOOR PREP COOLER AND 2-DOOR UPRIGHT SAUCE COOLER (NEAR PIZZA OVEN) MISSING INTERNAL AMBIENT AIR THERMOMETERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL DEVICE INSTALLED ABOVE CLEAN EQUIPMENT SIDE OF 3-COMPARTMENT SINK AND HANDWASHING SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AWAY FROM CLEAN EQUIPMENT AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED BETWEEN FOOD PREP TABLE EQUIPMENT AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN EQUIPMENT AND STORE UTENSILS ON A DRY, CLEAN, SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF KNIFE RACK IN REAR AREA (NEAR PIZZA OVEN) TO BE SOILED WITH FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

JUL 25
2023
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS, PREP COOLERS AND FREEZERS.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE STRIPPED COLD WATER HANDLE AT THE REAR EXPOSED HAND WASHING SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

FEB 22
2023
PASSED
0 violations
show all 10 inspections →
FEB 15
2023
FAILED
6 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

SOME COOLERS ARE MISSING THERMOMETERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVERS. MUST CLEAN AND MAINTAIN PREP AREA CEILING TILES AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL HOLES IN WALL BEHIND AND ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL.

JAN 21
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT ON 1/13/22 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE. CITATION ISSUED 2-112-340.

JAN 13
2022
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA AT 153.3F) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS IN THE CABINET BENEATH THE PHONE STATION IN THE FOOD PREP AREA, ON THE FLOOR BETWEEN THE 3 COMPARTMENT SINK AND MOP SINK, ON THE FLOOR IN THE CORNER BEHIND THE FLOOR MIXER AND PREP TABLE, INSIDE OF THE ACCESS PANEL NEXT TO THE PIZZA OVEN, ON THE FLOOR ALONG THE WALLS UNDERNEATH THE SHELVES OF POP AND PIZZA BOXES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE THE WOOD PANELS LEANING UP AGAINST THE WALL IN THE REAR STORAGE AREA TO RPEVENT PEST HARBORAGE CONDITIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN THE WALL ABOVE THE STACKED 2 LITERS OF POP IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR AND SEAL THE WALL.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2473202 ON 1/27/21 NOT CORRECTED: 51 - OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. 57 - OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

JAN 27
2021
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (PIZZA, ITALIAN BEEF) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE VOMIT AND DIARRHEAL SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE FRONT FOOD PREP HAND SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE PIZZA OVENS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAR 18
2020
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK AT THE HAND WASHING SINK IN THE WASHROOM CLOSEST TO THE FRONT COUNTER.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPAIR THE NON-WORKING LIGHT IN THE WALK-IN COOLER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE