NOV 4
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE STOPALONG AT BOILER ROOM.
YOUR CALL. 72/100
2210-2212 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
Last inspected November 4, 2025 · passed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAD SINK IN FRONT PREP AREA LEAKING FROM DRAIN, NOTED 3 COMPARTMENT SINK IN DISH AREA LEAKING WATER FROM WATER LEVER. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN REAR PREP/DISH PAINT IS CHIPPING OFF. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE FLOORS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
JUL 182025FAILED5 violationsDETAILS
JUL 18
2025
FAILED
5 violationsDETAILS
PROPER REHEATING PROCEDURES FOR HOT HOLDING
OBSERVED FACILITY NOT MEETING REHEATING REQUIREMENTS FOR HOT HOLDING REQUIREMENTS; FOOD HANDLERS PLACE COLD ITEMS, CHEDDAR CHEESE SAUCE, FROM COLD HOLDING DIRECTLY INSIDE HOT HOLDING UNIT. INFORMED PERSON IN CHARGE AND FOOD HANDLERS OF REHEATING FOR HOT HOLDING PROCEDURES OF FOOD ITEMS MUST REHEAT FOOD ITEMS ON STOVE, GRIDDLE, OR MICROWAVE TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING FOR IN-HOUSE ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS TO BE IMPROPER: HOME-CUT AND PRE-COOKED FRENCH FRIES AT 67.6°F IN PREP ON TOP OF COLD HOLDING UNIT. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
PIZZA IS OUT OF TEMPERATURE CONTROL AT 70°F. THE METHOD OF TIME AS A PUBLIC HEALTH CONTROL DOES NOT HAVE AN EFFECTIVE WRITTEN METHOD TO RECORD THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE DISCARD TIME. DISCUSSED THE HACCP CONCEPTS AND REQUIREMENT FOR WRITTEN PROCEDURES WITH THE PERSON IN CHARGE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STORAGE RACKS IN WALK IN COOLER ENCRUSTED WITH FOOD, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 12024PASSED1 violationDETAILS
JUL 1
2024
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGER.MUST PROVIDE.
APR 252023PASSED4 violations2 CRITICALDETAILS
APR 25
2023
PASSED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH SIGNAGE AT HANDWASH SINKS. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →