The Breakfast Club Inc

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site, No certificate posted while handling and serving TCS foods ( eggs, sausage.... ) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at main prep kitchen, found several frozen packaged sausages placed in hand sink basin. Instructed manager not to use hand wash sinks for other than hands washing and keep accessible at all times. Priority foundation violati...

APPROVED THAWING METHODS USED

Improper thawing for TCS foods found frozen sausage being thawed at room temperature. Instructed to thaw food according to health code.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SAUSAGES AT 125F UNDER THE HEAT LAMP IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 1-DOOR PREP COOLER IN THE BASEMENT. OBSERVED MILK AT 44F, CHEESE AT 45, AND WHIPPING CREAM AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATI...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING THERMOMETER INSIDE OF THE BASEMENT 1 DOOR REACH-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPAIR THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR BAR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE UNDERSIDES AND LEGS OF THE 3-COMPARTMENT SINK AND ATTACH STAINLESS STEEL COUNTERTOPS TO THE DISH MACHINE IN THE DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WATER SUPPLY LINE TO THE ICE MACHINE IN THE BASEMENT. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS BELOW THE 3 COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2569144 ON 1/4/23 NOT CORRECTED: 57 - FOUND SOME EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES: NUTS, SUGAR, ETC. WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTH STORED ON WINDOW SILL OF KITCHEN. INSTRUCTED TO STORE IN SANITIZER SOLUTION, AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

FOUND UTENSIL USED AS SCOOP STORED INSIDE BULK CONTAINER OF FOOD WITH HANDLE TOUCHING FOOD. INSTRUCTED TO STORE PROPERLY, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND DISHES AND PANS IN KITCHEN NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND HANDLE MISSING ON BASEMENT STAND-UP REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND FOOD STORED IN PLASTIC GROCERY BAGS IN THE 2ND FLOOR DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ITEMS STORED ON FLOOR IN 2ND FLOOR STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOILED MOPS AGAINST THE WALL IN THE BASEMENT. INSTRUCTED TO HANG TO DRY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND NO MECHANICAL VENTILATION IN THE 2ND FLOOR RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND SOME EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE FOR THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2538147 ON NOV 15, 2021: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS/RTE FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 49 F LOCATED IN REACH IN COOLER STORED IN BASEMENT; 7 GALLONS OF MILK, 7 QUARTS OF HEAVY CREAM, 15 LBS OF CHEESE.FOOD VALUED AT $150.ALSO NOTED COOKED SAUSA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK, POACHED EGGS AND OVER EASY EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WHITE REACH IN COOLER STORED IN BASEMENT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS/RTE FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 49 F LOCATED IN REACH IN COOLER STORED IN BASEMENT; 7 GALLONS OF MILK, 7 QUARTS OF HEAVY CREAM, 15 LBS OF CHEESE.FOOD VALUED AT $150. MANAGER VOLUNTARILY DI...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZING BUCKET BETWEEN USES, IN PREP AREA, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN DRINK IN PREP AREA, INSTRUCTED TO COVER DRINKS WHILE STORED IN PREP AREAS TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHING HANDS IN 3-COMP SINK. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING. PRIORITY FOUNDAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS/RTE FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER; 1 LBS OF EGGS, 50F 1 LBS OF TOMATOES, 50F 1 LB OF CHOPPED HAN 49F 2 LB OF GRILLED ONIONS, 50F 2 LBS OF CREAM CHEESE, 51F 3 LBS OF CHORIZO, 51F 1 LB OF SAUSAGE, 51F FOOD V...

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: description of the animal-derived FOODS, such as ?oysters on the half s...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 60F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZING BUCKET BETWEEN USES, IN PREP AREA, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS BEING STORED IMPROPERLY, HANGING ON THE STOVE, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED UNDER THE GRILL IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS & FREEZER IN PREP AREAS. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CORNERS THROUGHOUT PREP AREAS AND IN BASEMENT. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REFRIGERATOR UPSTAIR AND THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREAS TO REMOVE SPILLS ESP. AROUND THE GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT ABOVE THE ICE MACHINE NOT WORKING IN THE BASEMENT. MUST PROVIDE AND MAINTAIN LIGHT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REFRIGERATOR UPSTAIR AND THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREAS TO REMOVE SPILLS ESP. AROUND THE GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT ABOVE THE ICE MACHINE NOT WORKING IN THE BASEMENT. MUST PROVIDE AND MAINTAIN LIGHT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENT DROPPINGS ON PREMISES: OBSERVED 10 DROPPINGS ON AND UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT AGAINST THE SOUTH WALL. PEST CONTROL COMPANY NOTED EVIDENCE OF RODENT ACTIVITY ON THE PAST FEW INVOICES. INSTRUCTED TO REMOVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED IN THE KITCHEN AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE TOP OF THE DISHMACHINE AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DRY FOAM AND STEEL WOOL SEALING A HOLE OR GAP ON THE CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO REMOVE FOAM AND STEEL WOOL AND FILL IN HOLE/GAP PROPERLY WITH NO POTENTIAL PHYSICAL CONTAMINATION HANGING OVER DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENTS ABOVE THE MEN'S AND WOMEN'S CUSTOMER/EMPLOYEE WASHROOM AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WEST WALL BY THE JUICE BOXES IN BASEMENT AREA IN POOR REPAIR,CRUMBLES TO THE TOUCH,ALSO OBSERVED WHITE FLAKES ON FLOOR FROM THE MENTIONED WALL. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND EXPOSED HAND SINK IN REAR PREP/DISHROOM WITHOUT PAPER TOWELS. EXPOSED HAND SINK AT FRONT PREP AREA NOT ACCESSIBLE, A CART WITH DIRTY DISHES PLACED IN FRONT OF THE SINK IN QUESTION. FOUND NO PAPER TOWELS AT SECOND FLOOR STAFF WASHROOM. EMPLOYEE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-9-15,REPORT #1453704 #32-RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIMES #34-FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMNOV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY,BROKEN ALUMINUM FOIL AND CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. FOUND A CARDBOARD BOX WITH GRAY DUCT TAPE ALL AROUND AND USED FOR CONDIMENTS,INSTRUCTED TO REMOVE AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER,PIPES,WHEELS OF EQUIPMENTS.DEBRIS ON SHELVES WERE CLEAN MULTI UTENSILS ARE STORED,FRONT WEST WALL BY THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASE,SPIDER WEBS AND FOOD SPLATTERED ON WALL BEHIND THE SHELVES WHERE CLEAN UTENSILS AREA STORED(DISHES,CUPS,GLASSES,ETC)CLEAN AND MAINTAIN(FRONT PREP AREA) WEST WALL BY THE JUICE BOXES IN BASEMENT AREA IN POOR REPAIR,CRUMBLES TO THE TOUCH,ALSO OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMNOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS NEEDED IN BASEMENT STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PROPERLY INVERT AND STORE CLEAN POTS AND PANS OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS NEAR DISH MACHINE(MOLD, DEBRIS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT IN REAR BASEMENT STORAGE AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER AND FOOD STORAGE AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE CLEANING EQUIPMENT FROM FOOD IN BASEMENT STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS,SUCH AS EGGS SITTING OUT ON A METAL SHELVING RACK IN THE REAR PREP AREA,INTERNAL TEMPERATURE TAKEN OF EGGS WERE 60.7F,FOOD PRODUCT WAS VOLUNTARILY DENATURED AND DESTROYED DURING INSPECTION TOTAL COUNT OF EGGS 6O T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE CERTIFIED FOOD MANAGER ONLY HAS A COPY OF HER CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION MUST PROVIDE THE ORIGINAL COPY ON SITE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE SHELES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE (2) LARGE CHEST FREEZERS ON THE 2ND FLOOR HAS FOOD PARTICLES INSIDE EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN REAR PREP AREA HAS GREASE BUILD-UP ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS NEAR THE HOT HOLDING UNIT AND NEAR DEEP FRYER HAS GREASE BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA,PREP COOLER IN REAR PREP AREA AND FRONT PREP AREA ALSO INSIDE THE WALK-IN COOLER IN BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS AROUND THE INSIDE OF THE DOORS ARE RIPPED AND TORN AT THE DOUBLE DOOR FREEZER AND THE DOUBLE DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPLACE THEM. All food and non-food contact equipment and utensils shall be smooth, easily clean...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE SMALL HOLES IN THE SOUTH, WEST AND NORTH WALL BY THE FLOOR IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN THE BACK PREP AREA HAS SOME GREASE ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL CHIPPING RAW WOOD SHELVING IN DRY STORAGE CABINS, IN BASEMENT AREA, AND PROVIDE SPLASH GUARD AT FRONT EXP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, REAR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WINDOW SEAL PANEL, REMOVE ALL CHIPPING PAINT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR COOLER IN KITCHEN ARE IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS STOVES,DEEP FRYER,COOLERS,SHELVING,ATTACHED HOOD REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH HOT COOKING EQUIPMENTS,DEEP FRYER ARE DIRTY,CLEAN FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALL ABOVE 3 COMP SINK IS NOT SMOOTH,EASILY CLEANABLE,SEAL OPENING ALONG WALL BENEATH DISHWASHING MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER ICE MACHINE IS NOT SHIELDED.