The Bridge Cafe
315 S Plymouth Ct Bldg, Chicago, IL 60604 · Loop · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2013-04-18
What You Should Know
⚠ Employee Hygiene issues found across 3 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene critical 3×
Inspection History
2013-04-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
UPON INSPECTION FOUND NO PAPER TOWELS OR HAND DRYING DEVICE AT THE EXPOSED HANDSINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI.
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON INSPECTION AT 1000AM THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON SITE AT ALL TIMES.THE CERTIFIED...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE SANDWICH PREP ORDER STATIONBETWEEN THE BRWON COLUMN AND THE COLD REACH-IN HOLDING COOLER. PRESENTLY THERE IS A STANTION (ALUMINUM BEANS WITH A ROPE IN BETWEEN)IN FRONT THE ORDERING SANDWICH PREP STATION AN...
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF NOT WEARING HAIR RESTRAINTS.
2011-10-06 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. PREP AREA HANDWASH BOWL NOT WORKING(WATER LINES TURNED OFF)WHILE OPEN AND OPERATING. INSTRUCTED M...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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