critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED INADEQUATE SANITIZING AT THE 1ST FLOOR DISH MACHINE WHILE FLATWARE WAS BEING WASHED. SANITIZER CONTAINER FOUND EMPTY. INSTRUCTED MANAGEMENT TO ATTACH A FULL SANITIZER CONTAINER, RE-WASH, RINSE AND SANITIZE FLATWARE NOTED IN MACHINE. CRITICAL...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON THE PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE REQUIRED LOG BOOK, SERVICE REPORT AND ALL OTHER REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA ALONG SIDE WALKWAY FOUND WITH GARBAGE, FOOD DEBRIS, WET CARDBOARD ON THE GROUND THROUGHOUT THE AREA WITH AN OVERFLOWING WASTE CONTAINER. INSTRUCTED TO REMOVE ALL DEBRIS AND GARBAGE FROM THE GROUND, REMOVE OVERFLOWING WASTE FROM C...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT DRY FOOD STORAGE AND OTHER BASEMENT AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING/MONITORING.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE BASEMENT PREP TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST CLEAN/REMOVE ICE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOLING WATER ON THE FLOOR OF THE SUMP PUMP ROOM. MUST REMOVE AND MAINTAIN DRY FLOOR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL BASEBOARD COVING THROUGHOUT THE BASEMENT DISH ROOM. MUST INSTALL.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP AT THE ICE CREAM PREP AREA. ALL PREP TABLES AND COOKING EQUIPMENT MUST BE REMOVED FROM UNDER BASEMENT WASTE WATER PIPING. MUST INSTALL AN ATTACHED METAL DRAIN BOARD TO THE BASEME...
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT ALONG SIDE WALKWAY (SOUTH) MUST BE REMOVED FROM PREMISES TO PREVENT RODENT INFESTATION. ALL UNNECESSARY ITEMS THROUGHOUT THE FAR REAR BASEMENT STORAGE, ALL PILED WOOD IN STORAGE AND ALONG REAR EXIT STAIRWELL MUST BE REMOVED. ALL...
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES PREPARING FOODS MUST WEAR A HAT OR HAIR RESTRAINT.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.