APR 29
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BRAZILIAN BOWLS.
EAT. 86/100
3204 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected April 29, 2026 · passed
Passed all 8 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
28
includes 7 critical
RECORDS COVER
3 YEARS
since Jul 2022
INSPECTION HISTORY
JUN 102025PASSED5 violations1 CRITICALDETAILS
JUN 10
2025
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS, NOT PROTECTED. OBSERVED 1/4 INCH OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS SIX INCHES OFF THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF FOOD SHELVING UNDERNEATH COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE FOOD STORAGE SHELVING. MUST USE NON-TOXIC PAINT. OBSERVED BROKEN RUBBER GASKET DOOR INSIDE 4-DOOR COOLER. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES ABOVE 4-DOOR REACH-IN COOLER IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED UNUSED REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.
JAN 232025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 23
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVCIE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS COOKED CHICKEN, COOKED STEAK, COOKED BEANS SOUPS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CERTIFIED FOOD SERVICE MANAGER AND MUST HAVE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-30-010. CITATION ISSUED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS ON FLOOR IN THE SECOND FLOOR STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL WATER PRESSURE NEEDED IN THE REAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
JUL 292024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUL 29
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.1 F AND 44.9 F INSIDE 1-DOOR STAND UP PREP COOLER- TOFU, HAM, HEAVY CREAM AND CHEESES. HOWEVER FOUND SAID 1-DOOR PREP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 44 LBS, VALUED AT $275.00.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR CLUTTERED WITH CARDBOARD BOXES/ITEMS. MUST ELEVATE ALL ITEMS/CARDBOARD BOXES OFF FLOOR OR REMOVE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
show all 8 inspections →
AUG 22023PASSED3 violationsDETAILS
AUG 2
2023
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE SODA REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SODA REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
AUG 32022PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 3
2022
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE AT THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JUL 82022PASSED5 violationsDETAILS
JUL 8
2022
PASSED
5 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE AT THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPAIR THE LOOSE COVING WITH GAP BETWEEN THE WALLS ON FLOOR BY THE KITCHEN STOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →