The Chg Bear Sports Bar/grill
Mostly clean — 7 of 11 passed, one prior failure
2019-10-10 Pass w/ Conditions Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (PIZZA, BEEF, ETC) NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-012. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING CLEANING SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
2018-10-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO CITY OF CHICAGO CERTIFED MANAGER ON DUTY WHILE HANDLING TCS FOODS (HAMBURGERS, BEEF, ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON DUTY AND CERTIFICATE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO HANDWASHING SIGNAGE AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGAN FOOD TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND HAVE VERIFICATION.
2017-03-01 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT ACCUMULATION. INSTD DTO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS MISSING ON LIGHTS ABOVE COOKING EQUIPMENT.INSTD TO PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE SAME
2017-02-23 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
RAT DROPPINGS (OVER 30) SCATTERED ALONG WALLBASE IN STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE DROPPINGS, CLEAN ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. SERIOUS VIOLATI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT ACCUMULATION. INSTD DTO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS MISSING ON LIGHTS ABOVE COOKING EQUIPMENT.INSTD TO PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE SAME.
2016-06-07 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER FRONT BAR AND 3 COMPARTMENT SINK AREA. CLEAN UNDER AND AROUND ALL EQUIPMET. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
2015-09-02 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE REAR TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
2014-09-04 Pass w/ Conditions Canvass 13 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE-FOUND TWO ICE BINS, ONE WITH A CONTAINER OF GARNISHINGS STORED ON TOP OF THE ICE AND THE OTHER WITH PLASTIC CONDIMENT CONTAINERS IN IT. INSTRUCTED TO NOT STORE ANYTHING IN THE ICE USED FOR CONSUMPTION. SERIOUS VIOLAT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR A CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (BEEF 40.8F, CHICKEN 37.9F, HOT DOGS 39.1F). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED HAND WASHING SINK IN THE PREP AREA NEEDS A PARTITIONER/SPLASH GUARD TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE ICE BIN IN THE BAR AREA USED FOR CONSUMPTION NEEDS A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACKS IN THE PREP AREA, EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE UNUSED COOLER UNDER THE TAPPER IN THE BAR AREA ARE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE HOLE IN THE FLOOR NEXT TO THE TOILET IN THE WOMEN'S LEFT (WHEN FACING) TOILET ROOM NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT, PREP AND BAR AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND THE RIGHT DOORS (WHEN FACING THEM) ON BOTH THE MEN'S AND WOMEN'S TOILET NOT SELF CLOSING. INSTRUCTED TO MAKE DOORS SELF CLOSING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN ANY OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE WATER PRESSURE AT THE WASHBOWL IN THE WOMEN'S LEFT (WHEN FACING) TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A LOT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MUST MAINTAIN.
2013-04-24 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAUCET HANDLES OF EXPOSED HANDSINK NEEDS DETAILED CLEANING, FREE OF DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH DUST ACCUMULATION. CLEAN SAME.
2012-07-19 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. GREASE BUILD UP BEHIND FRYER AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER MUST CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BATHROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2011-02-01 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT ON WALLS NEXT TO 3-COMPARTMENT SINK. REPAIR SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK SLOW DRAINING. REPAIR SAME.
2010-05-24 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OVEN NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD NOT CLEAN, EXCESSIVE DUST. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT HANDSINK IN TOILET ROOM. REPAIR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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