THE CHICAGO HOUSE OF 'ZA VEGAN PIZZERIA.

CONTINUE TO CLEAR BACK HALLWAY OF UNNECESSARY ITEMS AND EQUIPMENT. CLEAN AND STORE ALL RESTAURANT EQUIPMENT IN BASMENT UP OFF FLOOR. MAINTAIN EQUIPMENT SO THAT IT DOES NOT CAUSE INSECT OR RODENT HARBORAGE.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2261254 DATED 1/29/19 NOT CORRECTED INCLUDING: #39 WASTE WATER PIPING ABOVE THE FOOD/BAR PREP AREA MUST BE SEALED OR ENCASED OR PROVIDE VERIFICATION THAT PIPING IS NOT FOR WASTEWATER.#58 ONE OF TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. #51 MISSING BACK FLOW PREVENTION DEVICE ON THE BAR ICE MACHINE #55 EXPANDING FOAM SEALANT AROUND THE PIPING ON THE FLOOR UNDER THE BAR MUST BE REMOVED TO BE SMOOTH AND EASILY CLEANABLE. MISSING FLOOR TILES IN THE SAME PLACE. PRIORITY FOUNDATION VIOLATION 7-42-090.

WASTE WATER PIPING ABOVE THE FOOD/BAR PREP AREA MUST BE SEALED/ENCASED OR PROVIDE VERIFICATION THAT PIPING IS NOT FOR WASTE WATER.

OBSERVED EQUIPMENT, UTENSILS IN THE BASEMENT STORED UNDER SEWER LINES. MUST ENCASE SEWER LINES OR REMOVE ARTICLES FROM BEING STORED UNDER PIPING.

DIRTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER.----INTERIOR OF THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL. ----METAL ABOVE GAS STOVE WITH PEELING PLASTIC PROTECTING. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

MISSING BACK FLOW DEVICE ON THE BAR ICE MACHINE. MUST PROVIDE TO BE LOCATED FOR SERVICE AND MAINTENANCE.

FLOORS OF THE BASEMENT WALK-IN COOLER DIRTY WITH DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.-----EXPOSED BRICK WALL IN THE BASEMENT NEXT TO STORED UTENSILS AND EQUIPMENT. MUST SEAL WALL TO BE SMOOTH AND CLEANABLE OR REMOVE STORED ITEMS.-----EXPANDING FOAM SEALANT AROUND PIPING ON THE FLOOR UNDER THE BAR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----MISSING FLOOR TILE IN THE SAME AREA UNDER THE BAR. MUST REPLACE TILE OR MAKE EVEN, SMOOTH AND CLEANABLE.

ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR THE LIGHTING ABOVE THE BAR PREPARATION AREA.

MUST PROVIDE GREATER LIGHTING IN THE BASEMENT WALK-IN COOLER.

ONE OF TWO CERTIFIED MANAGERS WITHOUT PROOF OF ALLERGEN AWARENESS TRAINING. ALL CERTIFIED MANAGERS MUST HAVE PROOF OF TRAINING.