PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE UTENSIL WITH HANDLES TO SCOOP DRY FOOD PRODUCTS.REPAIR OR REPLACE INTERIOR LINER OF CHEST FREEZER(BROKEN, INSULATION EXPOSED).MUST READJUST SCREEN WINDOW ON REAR DOOR , MASH BROKEN,AND TAPE NOT HOLDING THE FRAME IN PLACE.MUST PROVIDE A TIGHT FITTED FRAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER,GREASE BUILD-UP.NEED TO CLEAN INTERIOR OF CHEST FREEZER,ICE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER AND AROUND COOKING EQUIPMENT,EXCESS GREASE AND ENCRUSTED FOOD.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WORKING STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK.