NAMO RESTAURANT.

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND MOP SINK. MUST CLEAN AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CONTAMINATION.

2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER REPAIR/REPLACE DAMAGED DOOR GASKETS.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHWASH 3-COMPARTMENT SINK, FOOD BUILD UP INSIDE REACH IN COOLERS, FOOD ENCRUSTED ON SLIDING DOOR RAILS OF STAND UP PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD DEBRIS/GREASE ON FLOOR IN PREP AREA ALONG WALLS/CORNERS AND UNDER COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP/DISHWASH AREA.

OBSERVED FOOD DEBRIS/FOOD STAINS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL.

FLOOR CLUTTERED AT SMALL STORAGE ROOM ADJACENT TO WASHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

NOT ALL FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE ACCUMULATION.

IMPROPER WASTE WATER DISPOSAL. OBSERVED WASTE WATER BACKING UP ON THE FLOOR IN THE HOT WATER TANK CLOSET. WASTEWATER IS BACKING UP ON THE FLOOR WHEN EXPOSED HAND SINK IN KITCHEN IS RUNNING; THE WATER IS FLOWING UP OVER THE AIR GAP IN BETWEEN THE PIPE THAT RUNS TO THE CEILING. OBSERVED STAGNANT WATER ON THE FLOOR IN THE HOT WATER TANK CLOSET. TEMPORALLY INSTRUCTED TO USE EXPOSED HAND SINK AT FRONT BAR AREA,WHICH IS APPROXIMATELY 18 FEET FROM THE KITCHEN.MUST LEAVE SWINGING PROPPED OPEN FOR ACCESS TO EXPOSED HAND SINK.INSTRUCTED TO REPAIR, DETAIL CLEAN AND SANITIZE AFFECTED AREA. CRITICAL VIOLATION:7-38-030

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE ACCUMULATION.

FOUND THE MICROWAVE, FOOD STORAGE RACK IN THE KITHEN, CUTTING BOARDS, AND SIDES OF COOKING EQUIPMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SLOW DRAINING HANDSINK IN KITCHEN. MUST REPAIR AND MAINTAIN.

FOUND SEVERAL CLUTTER ITEMS IN THE KITCHEN AREA INCLUDING EMPTY CONTAINERS AND LIDS, EMPTY BOTTLES OF SOAPS AND BLEACH, AND PERSONAL ITEMS THAT MUST BE REMOVED OR RE-ORGANIZED.

FOOD PRODUCTS STORED INSIDE BROKEN PLASTIC CONTAINERS,INSTRUCTED TO REPLACE WITH A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. BROKEN AND FILTHY GRAY TAPE BETWEEN THE TWO PREP TABLE INSTRUCTED TO REMOVE ,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY CARDBOARDS USED STORED ON SHELVES AND UNDER THE PREP TABLE USED FOR DIVIDER BETWEEN THE TABLE AND GARBAGE CONTAINER,INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE BUILD-UP ON PIPES BEHIND COOKING EQUIPMENT,INSIDE THE DEEP FRYER,ON HOOD AND FILTERS. FOOD DEBRIS INSIDE THE REACH-IN COOLERS, NEED TO CLEAN AND MAINTAIN.

GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,THREE COMPARTMENT SINK,BY THE MOP SINK,DUST AND GRIME ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS,THROUGHOUT THE PREMISES.

WEST WALL BY THE COOKING EQUIPMENT WITH GREASE BUILD-UP, INSTRUCTED TO REMOVE

CEILING FANS IN DINING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

NOT ENOUGH FLOW OF HOT/COLD RUNNING WATER PROVIDED AT FRONT EXPOSED HAND SINK, INSTRUCTED TO PROVIDE HOT/COLD WATER UNDER CITY PRESSURE, AT SAID SINK

USED CARDBOARD BOXES STORED BETWEEN COOLERS,PREP TABLES ETC.,THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE OR ELEVATED 6"OFF THE FLOOR.STORAGE BY THE OFFICE EXTREMELY CLUTTERED,INSTRUCTED TO ORGANIZE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR