JAN 23
2018
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE REAR PREP AND STORAGE AREA. INSTALL CORRECT FOOD RACKS FOR STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP, CLOSET WHERE HOT WATER TANK IS LOCATED, AND CUSTOMER SEATING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST FROM CEILING VENTS IN BOTH TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE CLUTTER FROM THROUGHOUT THE REAR PREP AND DRY STORAGE AREA, AND GARAGE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.