The Davis Theater; Sojourn

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE UTENSILS ON THE CONCESSIONS HAND SINK SPLASH GUARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. INSTRUCTED TO USE THE LOCKERS PROVIDED IN THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED

THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11--OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED,SANITIZED, AND MAINTAIN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAR AREA AND DINING ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE BUILD-UP ON FLOOR UNDERNEATH THE DEEP FRYERS IN KITCHEN PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS IN BAR AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY FROST BUILD UP IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO DEFROST

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILAGE BUILD UP ON GASKETS IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO CLEAN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED INADEQUATE SUPPLY OF HOT WATER. HOT WATER WOULD REACH A TEMPERATURE OF 111 F BEFORE RAPIDLY DROPPING DOWN TO 94 F IN ALL DISH MACHINES AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE HOT WATER IN DISH MACHINES REACH AND MAINTAIN A MINI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILAGE ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BASEMENT LIQUOR WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN THE BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT LIQUOR STORAGE AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AT THE COOK'S LINE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD A SENTENCE BEFORE THE REMINDER STATEMENT THAT "THESE FOODS CAN ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT LIQUOR STORAGE AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS AT THE COOK'S LINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTER LIDS CAN BE CLOSED. PRIORITY FOUNDATION 7-38-0...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN WAITERS STATION AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

PROPER DATE MARKING AND DISPOSITION

BSERVED TCS FOODS ON SITE (TOMATO SAUCE, HAM, BLUE CHEESE DRESSING,IN HOUSE MADE MAYO) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SEVERAL SPRAY CLEANING CONTAINERS WITH BLUE CHEMICAL INSIDE NOT PROPERLY LABELED. MUST ALWAYS LABELED CONTAINERS WITH CHEMICALS. PRIORITY FOUNDATION 7-38-015 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO ALL REACH IN COOLERS IN KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT AREA DUE TO BLACK SLIMY SUBSTANCE BUILD UP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED NOT TO BE COMPLETE. MISSING SANITIZING SOLUTION AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIP...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (TOMATO SAUCE, HAM, BLUE CHEESE DRESSING,IN HOUSE MADE MAYO) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY DISCLOSURE ON MENU BUT NO REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE EASY CLEANABLE WALLS AROUND BASEMENT ICE MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER THROUGHOUT SOME AREA OF ESTABLISHMENT BASEMENT, AROUND WALLS USED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST U...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION INSIDE EMPLOYEE TOILET ROOM IN BASEMENT . INSTRUCTED TO HAVE A WORKING VENTILATION INSIDE ALL TOILETS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND 3 COMPT SINK IN THE BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND REMOVE DUST ON THE BOTTOM SHELVES OF THE CABINET BEHIND THE BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR DRAIN IN THE BASEMENT AND UNDERNEATH THE MOP SINK IN THE THEATER AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A DIPPER WELL BY THE ICE CREAM FREEZER IN THE KITCHEN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE BASEMENT 3 COMPARTMENT SINK,FOUL ODOR DARK WASTE WATERS BACKING UP FROM LEFT AND MIDDLE COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN GREASE TRAP BOX A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE 1ST FLOOR THEATRE CONCESSION PREP AREA.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUC...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE MAIN FRONT ENTRANCE DOORS TO THE THEATRE AND THE KITCHEN REAR EXIT DOORS THAT LEAD OUT TO THE DUMPSTERS ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOMS/CENTERS OF THE DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1976313,DATED:12/01/2016. 35 Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easi...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED BRICK WALLS NEAR THE ICE MACHINE LOCATED IN BASEMENT STORAGE AREAS.INSTRUCTED MANAGER THAT THESE WALLS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE POPCORN PREP AREA AT THEATRE CONCESSION S...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS IN BASEMENT STORAGE AREAS/LIQUOR STORAGE MUST BE ELEVATED AT LEAST 6? INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easily cleanable.