The Dog'S Bollox

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR DOOR MISSING IN THREE DOOR TALL REACH-IN COOLER WITH EXPOSED INSULATION. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT HALLWAY/SERVER STATION AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN WOMANS WASHROOM NOT OPERATIONAL. MUST REPAIR. LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES I.E., SUGAR, FLOUR ETC.,)IN THE REAR KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN REAR SPECIAL EVENTS BAR AREA AT 3COMP SINK, EXPOSED HAND SINK AND CABINET AREA, INTERIOR OF BOTH FRYERS TO REMOVE EXCESS GREASE BUILD-UP, AND INTERIOR LID OF ICE MACHINE AT KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT CORNERS IN THE BASEMENT TO REMOVE DUST, DIRT AND DEAD INSECTS IN THE HOT WATER TANK ROOM AND THROUGHOUT BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAINT FLOOR AT KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO MUST EVEN OUT THE CEMENT FLOOR ON THE STEPS LEADING TO THE BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL COUVING UNDER DISHWASHING MACHINE IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALLS WITH FOOD SPLASHES IN THE KITCHEN AREA AND COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT AT CEILING IN THE BASEMENT STAFF TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTBULBS IN THE 3DOOR COOLERS AT THE MAIN KITCHEN AND COOLER IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOWING DRAINING HANDSINK IN THE CUSTOMER LADIES RESTROOM ON THE RIGHT SIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER AT THE REFRIGERATOR AT THE COFFEE STATION ON HTE FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS AROUND THE INSIDE OF THE DOORS OF THE 3 DOOR STANDUP PREP COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS, THE INTERIOR OF THE OVEN, AND THE INTERIOR OF THE SALAD PREP COOLER NEXT TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE HOLE IN THE DRYWALL AROUND THE MEN'S TOILET.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE THE ICE SCOOPS IN CONTAINERS OUTSIDE OF THE ICE BINS AT THE BARS.