The Duke of Perth

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE RE...

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES: ICE BIN AND ALL ICE CONTACT SIDES WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE ALSO, WE OBSERVED EXTREMELY RUSTY SCREW AT METAL PANEL OF INSIDE THE ICE BIN. LEAKING INTO ICE ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE REPAIRED.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINKS AT BAR AND PREP AREA ARE NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH MENTIONED SINKS BEING CLOGGED. ALSO, WATER WAS TURNED OFF AT THE WATER VALVES UNDER BOTH SINKS. INSTRUCTED TO REPAIR ISSUES. INSTRUCTED TO USE OTHER ALTERNATIVE HA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOKS LINE COOLER NOTED AT 59F. NO FOODS IN COOLER, NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME SUCH AS FLOUR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE SPLASH GUARDS ON THE NEWLY INSTALLED HAND SINKS AT THE DISH ROOM AND THE REAR FOOD PREP.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE STAIRWELL AT THE REAR PREP AREA MUST ELEVATED FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD AS LINER INSIDE THE BASEMENT BOX FREEZER.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TORN PLASTIC DOOR CURTAIN AT THE WALK-IN COOLER. MUST REPLACE CURTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE NOZZLE OF THE DISH ROOM THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED WET MOPS MUST BE STORED INVERTED IN THE TOOL CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNEVEN EXPANDING SPRAY FOAM BEING USED TO SEAL OPEN WALL CREVICES AT THE DISH ROOM. MUST REMOVE TO MAKE WALLS SMOOTH AND CLEANABLE.-----HOLE IN THE WALL UNDER THE REAR PREP HAND SINK. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD AT THE REAR PREP AREA. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING W...

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE WITH BARE HANDS PIKING UP TOASTED BUNS,SLICED TOMATOES,AND UNWRAPPED SLICE OF AMERICAN CHEESE FOR CUSTOMER SANDWICH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED TO MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT BAR AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING W...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED INCHES FROM STOVE ON THE LEFT,ON THE RIGHT A DISPLAY PREP COOLER AND IN FRONT OF THE STOVE A SMALL PREP TABLE. I HAD TO WAIT TO WASH MY HANDS UNTIL THE COOK FINISH...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED TOMATOES AT TEMP OF 54F; FOUND TCS FOOD STORED INSIDE THE BLACK REACH-IN COOLER: CHOPPED LETTUCE AT TEMP OF 54.4F; BLUE CHEESE AT TEMP OF 53.6F; SLICED TOMATOES AT TEMP OF 5...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDER COOKED FOOD BEING SERVED AT BUSINESS.(UNDER COOKED BURGERS) 7-38-005. MUST INCLUDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND BLACK SMALL REACH-IN COOLER AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F. TCS FOOD WERE STORED INSIDE UNIT: CHOPPED LETTUCE,SLICE TOMATOES,BLUE CHEESE ETC. REACH-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECT...

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THREE ADULT LIVE ROACHES IN THE KITCHEN ON AND UNDER THE RUBBER MATS ON FLOOR IN FRONT OF REACH-IN COOLER. INSTRUCTED TO REMOVE INSECTS CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-030(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS AND CEILING IN BASEMENT AREA WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. CEILING DEBRIS ONTO MENTIONED UNITS. WALK-IN COOLER FOR FOOD AND BEER, CEILING IS COVERED WITH PINK INSULATION SHEETS....

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER COOLING TIME AND TEMPERATURE

3-501.14 FOUND ABOUT 70 POUNDS OF PARTIALLY COOKED POTATOES AT IMPROPER TEMPERATURES ON TABLES AT KITCHEN. POTATOES TEMPERATURES RANGED FROM 80.0F TO 110.0F. MANAGEMENT COULD NOT PROVIDE INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO FORMS O...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SERVED AT BUSINESS.(UNDERCOOKED BURGERS) 7-38-005. MUST INCLUDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT(EXPOSED BRICK/WORN AND TORN DRYWALL). PACKAGED FOOD, DRY GOODS, ICE MACHINE, AND BAG IN THE BOX MACHINE LOCATED AT BASEMENT WHERE WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN. MUST M...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/SODA MACHINE WATERLINE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 2-24-16 #1632210 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#34- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER IN THE SMALL ONE DOOR SALAD COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND P...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHEILD END CAPS AT THE DISH ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. SAME RUBBER SEALANT ON ALL PIPING OF THE EXPOSED HAND SINK. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. LEAK ON BOTH NOZZLES AT DISH ROOM AND BAR TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed). Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO-DOOR REFRIGERATOR NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 49.1F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE....

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE TWO-DOOR REFRIGERATOR IN PREP AREA: FISH AT 50F, RANCH/BLUE CHEESE/FRENCH/HONEY MUSTARD/CAESAR DRESSING AT 47.6F-50F, EGGS AT 48.6F, MILK 47.4F,...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP AT THE SIDE EXIT DOOR OFF THE KITCHEN PREP. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED OVER 20 DEAD ROACHES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN, AND MAINTAIN. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT. NEEDS MOPPING, SWEEPING, AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BSAEMENT.(OLD BOXES,ETC.) NEEDS CLEANING AND ORDER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASHCLOTHS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN. EXTERIOR HANDLES OF BULK POTATO CONTAINERS IN WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE LID FOR BAR ICE BIN. HANDLE OF PAPER TOWEL DISPENSER IN MENS WASHROOM DIRTY. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT KITCHEN. FLOORS UNDER BAR THREE COMPARTMENT SINK AND COOKS LINE STOVE WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CAULKING AT MENS WASHROOM WASH BOWL CRACKED/CHIPPING AND IN POOR REPAIR. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE REAR FOOD COOLING RACKS/SHELVING AND IN BASEMENT DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK ON COOKS LINE MUST INSTALL SPLASH GUARDS ON ALL SIDES, MAKE MORE ACCESSIBLE OR MOVE COOKING EQUIPMENT AS TO PREVENT CROSS CONTAMINATION ONTO FOODS AND COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED FISH AT 47.3F, SHEPHERD'S PIE BETWEEN 44-50F, CHICKEN MUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE 1 DOOR PREP COOLER. REPLACE THE BROKEN LID ON THE GARBAGE DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE BASEMENT.