NOV 6
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ATK.
YOUR CALL. 74/100
946 W WELLINGTON AVE · LAKEVIEW, CHICAGO
Last inspected November 6, 2013 · passed
3 of 4 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULB INSIDE THE 1 DOOR COOLER NEAR THE HOT COOKING EQUIPMENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.
OCT 292013FAILED6 violationsDETAILS
OCT 29
2013
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, grease water coming up from left compartment of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE 1 DOOR COOLER NEAR THE HOT COOKING EQUIPMENTS AND UPPER PANEL OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRES A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE BURNT-OUT LIGHT BULB INSIDE THE 1 DOOR COOLER NEAR THE HOT COOKING EQUIPMENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK NEXT THE COOKLINE AND A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE BICE MAKER.ALSO,MUST PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
OCT 152013PASSED4 violations1 CRITICALDETAILS
OCT 15
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT DOOR OF CHEST FREEZER AT THE BASEMENT FOOD STORAGE AREA.ALSO NOTED RUSTY SHELVES UNDERNEATH PREP TABLE AT THE REAR PREP AREA. INSTRUCTED TO REPAIR GASKET, REPAINT SHELVES WITH FOOD GRADE PAINT CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELVES INSIDE WALK IN COOLER AND MAINTAIN FREE FROM OLD FOOD DEBRIS AND DEFROST CHEST FREEZERS AT THE BASEMENT FOOD STORAGE AREA WITH HEAVY ICE BUILT UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT WITH DEAD ROACHES AND DIRT ESPECIALLY AT THE REAR DRY STORAGE AREA, BY THE ICE MACHINE AND AT THE BASEMENT FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 92010PASSED2 violationsDETAILS
MAR 9
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A CRACKED LIGHT SHIELD ABOVE THE PREP TABLE. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOASTER OVEN, PREP TABLE WITH RICE COOKER, VENTILATION HOOD AND FILTERS AND THE ROLLING CART IN THE DRY STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →