EAT

The Eastman Egg Company

2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk

EAT

81/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2015-05-19

Pass Rate

67%

1 failure

Score

81/100

EAT

What You Should Know

✓ Passed most recent inspection (2015-05-19)

⚠ Failed 1 inspection (2013)

⚠ Other issues found across 1 inspection

⚠ Pest Activity issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

📌

Other critical 1×

🐀

Pest Activity critical 1×

🔧

Facility Condition minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2015-05-19 Pass License

▾

No violations found.

2013-05-29 Pass License Re-Inspection

▾

No violations found.

2013-05-21 Fail License

CRITICAL 4 ▾

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. TEMP OF HOT WATER MUST BE AT A MINIMUM OF 110F. WATER NOT CONSISTENTLY HOT THROUGH OUT INSPECTION OR AT 110F.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE SCREENS FOR SERVING WINDOWS TO AVOID INSECTS FROM ENTERING INTO TRUCK.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS ON TRUCK HAVE NO END CAPS; PROVIDE END CAPS FOR SHIELDS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING UNDERNEATH THREE COMP SINK.

Nearby in Pilsen

100

Miceli'S Deli & Food Mart

100

Burger King #10345

75

Subway 10266

58

Jm Seafood Restaurant

48

3lp

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.