The Edge
Clean record — passed all 6 inspections
2015-04-13 Pass Complaint CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN FREEZER ON SOUTH SIDE OF COOKING LINE UNCLEAN. MUST CLEAN AND MAINTAIN. MANAGER STATES THAT NEW COOLER IS ORDERED AND BEING DELIVERED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED LEGS OF ALL COOKING AND DISHWASHING EQUIPMENT NEED TO BE CLEANED WITH DIRT ACCUMALATION AND FOOD/GREASE BUILD UP. CLEAN AND MAINTAIN ALL LEGS OF ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT IN KITHCEN. ALL STOVES AND COOLERS MUST BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED IN DETAIL. ALL FLOOR DRAINS NEED TO BE CLEANED AND FLOORS UNDER DISH MACHINE. CLEA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DIPPER WELL NEEDED FOR ICE CREAM SCOOPERS ON SERVICE LINE FOR WAITSTAFF. INSTALL AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK IN REAR NEAR DISH MACHINE LEAKING UNDERNEATH. REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER ON NORTHSIDE OF BASEMENT. KEEP AREA FREE OF CLUTTER TO DETER PLACES FOR INSECTS AND RODENTS TO HIDE AND THAT PEST CONTROL SERVICE CAN EFFECTIVELY TREAT ALL AREAS.
2015-04-01 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN FREEZER ON SOUTH SIDE OF COOKING LINE UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE AND FOOD DEBRIS. DEFROST, SANITIZE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STANDING MIXER WITH CHIPPING METAL ON BASE. RESTORE SURFACE TO SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DIPPER WELL NEEDED FOR ICE CREAM SCOOPS. INSTALL AND MAINTAIN.
2015-01-12 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BASE OF MOP SINK BROKEN BY 3 COMPARTMENT SINK IN REAR OF KITCHEN. REPAIR AND MAINTAIN BASE OF MOP SINK IN REAR OF KITHCEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK AROUND EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR OF KITCHEN IN DISREPAIR. RECAULK AND MAINTAIN AROUND EXPOSED HANDSINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN FREEZER ON SOUTH SIDE OF COOKING LINE UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE AND FOOD DEBRIS. DEFROST, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER LARGE EQUIPMENT INCLUDING ICE MACHINE AND TABLES NEXT TO ICE MACHINE, SERVICE LINE UNDER SHELVING. CLEAN UNDER ALL LARGE EQUIPMENT, REFRIGERATORS AND GRILLS. MAINTAIN ALL FLOORS IN A CLEAN AND SAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNCLEAN THROUGHOUT. CLEAN AND MAINTAIN FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MOP SINK NEXT TO 3 COMPARTMENT SINK IN REAR OF KITHCEN WITH LEAKING FAUCET. REPAIR AND MAINTAIN LEAKING FAUCET NEXT TO 3 COMPARTMENT SINK IN REAR OF KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOT AND COLD HANDLES MISSING OF MOP SINK IN REAR OF BAR AREA. ATTACH AND MAINTAIN MOP HANDLES OF MOP SINK IN REAR OF BAR AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
2014-02-10 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SCRAMBLED EGGS, PANCAKE, CREAM OF SPINACH SOUP, TURKEY SANDWICH. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREP...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND MAINTAIN, (CAULKING WORN OUT.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER THE STAIR AND THROUGHOUT THE BASEMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN THE BAKERY PREP AREA. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK FAUCET AND MOP SINK FAUCET. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
2013-06-05 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD CONTAINERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN BASEMENT. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK FROM CEILING PIPE ONTO FLOOR IN BASEMENT. MUST REPAIR.
2013-01-24 Pass License 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT CORRECTED DURING INSPECTION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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