The Factory a Gentlemen'S Club
Passed most recently but 4 prior failures on record
2017-12-01 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LEFT BOTTOM SIDE OF DOOR ATTACHMENT ON REAR DOOR TO GARBAGE AREA IN POOR REPAIR.MUST REPLACE.
FOOD HANDLER REQUIREMENTS MET
NO NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
2017-11-24 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO CURRENT PEST CONTROL LOG BOOK. NO CURRENT CONTRACT,( 2-28-2010). SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. EXPIRED FOOD LICENSE POSTED FOR PUBLIC VIEW. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LEFT BOTTOM SIDE OF DOOR ATTACHMENT ON REAR DOOR TO GARBAGE AREA IN POOR REPAIR.MUST REPLACE.
FOOD HANDLER REQUIREMENTS MET
NO NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE
2015-09-30 Pass Canvass 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE RUNNING WATER TO THE FIRST WASHBOWL IN THE FRONT WOMENS TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE THE TALL WEEDS SURROUNDING THE OUTSIDE FRONT/REAR PREMISES. MAINTAIN SAME.
2014-10-03 Pass Canvass CRITICAL 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GENERAL CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS INSIDE PREP COOLERS,IN PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
2013-02-04 Pass Canvass Re-Inspection ▾
No violations found.
2013-01-28 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR BEVERAGE STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND NEAR OVERHEAD DOOR IN REAR STORAGE AREA, 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR REACH-IN FREEZER AND STORAGE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, REAR STORAGE, ELECTRICAL AND UTILITY AREAS. CLEAN SOILED CARPET IN REAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS AND REPAIR WALLS IN SODA DISPENSER ROOM IN SOUTH BAR. CLEAN AND REPAIR WALLS IN SOUTH SODA DISPENSER ROOM (MOLD).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH BAR.
2012-01-31 Pass Short Form Complaint ▾
No violations found.
2011-12-05 Pass Suspected Food Poisoning Re-inspection ▾
No violations found.
2011-11-14 Fail Suspected Food Poisoning CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 20-25 MICE DROPPINGS IN CORNERS IN REAR STORAGE ROOM BEHIND KITCHEN,IN KITCHEN BEHIND STORAGE RACK AND ON PALLET IN DOCK AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN PREP KITCHEN. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST CLEAN ALL SODA GUNS AND HOLSTERS BEHIND BAR AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE BASEBOARDS ALONG WALLS WHERE MISSING IN ELECTRICAL ROOM AND IN REAR STORAGE AREAS. MUST ALSO SEAL OPENINGS ALONG WALLS IN REAR STORAGE ROOMS TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS BEHIND BAR AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASHBOWL IN FRONT CUSTOMER WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL EXCESSIVE CLUTTER FROM REAR STORAGE ROOM BEHIND KITCHEN. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. (OLD CARPET,TABLES,CHAIRS,ETC)MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2010-09-29 Pass Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST COMPLETE ORGANIZING STORAGE IN REAR ROOM BEHIND...
2010-09-18 Fail Canvass CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE AND MAINTAIN SOAP AND HANDTOWELS AT EXPOSED SINKS BEHIND BOTH BARS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. KITCHEN WAS OPEN AND OPERATING. INSTRUCTED THA...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY FROM LAST HEALTH DEPT. VISIT NOT POSTED AS REQUIRED FOR CUSTOMER VIEW. SUMMARY MUST BE VISIBLE TO CUSTOMERS AND DISPLAYED IN A CONSPIC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. MUST PROVIDE COVERS FOR ALL ICE BINS BEHIND BARS. MUST REMOVE/PAI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE ROOM VERY CLUTTERED WITH ITEMS. MUST ORGANIZE AND MAINTAIN ROOM AND REMOVE UNECESSARY ITEMS. STORAGE ROOM LOCATED BEHIND KITCHEN. INSTRUCTED TO STORE WET MOPS UPRIGHT TO DRY AFTER USING IN UTILITY CLOSET.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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