The Fairmont Chicago

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF LEFT LARGE ICE MACHINE ON B3 NEXT TO EXIT DOOR, IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE ON B3 AND UNDERNEATH THREE COMPARTMENT SINK ON B3 OUTSIDE OF EMPLOYEE CAFETERIA...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-54.6F. OBSERVED COLD TCS FOODS, BUTTER(45.9F), HUMMUS(45.9F), GARBANZO BEANS(54.6F), CREAM CHEESE(46.6F) GOAT CHEESE(45.7F), SLICED TOMATOES(52.3F), CANTALOUPE CHUNKS(46.0F),...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LOBBY ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF LEFT LARGE ICE MACHINE ON B3 NEXT TO EXIT DOOR, IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE ON B3 AND UNDERNEATH THREE COMPARTMENT SINK ON B3 OUTSIDE OF EMPLOYEE CAFETERIA. INSTRUCT...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2600495 DATED 08/21/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIORS OF LARGE ICE MACHINE ON B2 AND B3. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF BOTH LARGE ICE MACHINES ON B2 and B3 TO PREVENT CONTAMINATION OF ICE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS ON PREMISES. INSTRUCTED TO PROVIDE PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS TO PREVENT CONTAMINATION OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED DAMAGED FLOOR TILES NEAR TILT SKILLETS OF COOKLINE ON B3. INSTRUCTED TO REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR TILT SKILLETS OF COOKLINE ON B3 AND MAINTAIN. OBSERVED DAMAGED GROUT IN FRONT OF BOTH ICE MACHINES ON B3. INSTRUCTED...

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED TWO EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES WITH NO ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFIC...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 77.4-78.1F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN B3 WOMEN'S WASHROOM(ALL SINKS EXCEPT WHEELCHAIR ACCESSIBLE STALL). INSTRUCTE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN DISHWASHING AREA OF B2. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN DISHWASHING AREA OF B2 FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIORS OF LARGE ICE MACHINE ON B2 AND B3. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF BOTH LARGE ICE MACHINES ON B2 and B3 TO PREVENT CONTAMINATION OF ICE.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 103.1-109.2F(RICE 109.2F, ZUCCHINI AND SQUASH 103.1F AND TURKEY 109.2F). INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED A...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-54.2F(RICE PUDDING 46.4F, HALF AND HALF 46.0F, TOMATO SAUCE 48.6F, AVOCADO SLICES 52.0F, SHREDDED CHEESE 54.2F AND BUTTER 54.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THREE HOT WELLS IN CAFETERIA USED TO HOLD HOT TCS FOODS AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 92.7-95.5F. INSTRUCTED ALL HOT HOLDING UNITS MUST BE MAINTAINED AT 135 AND ABOVE. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED THREE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS ON PREMISES. INSTRUCTED TO PROVIDE PORTABLE SNEEZE GUARDS FOR SELF SERVICE BUFFET SETUP FOR CATERINGS TO PREVENT CONTAMINATION OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES NEAR TILT SKILLETS OF COOKLINE ON B3. INSTRUCTED TO REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR TILT SKILLETS OF COOKLINE ON B3 AND MAINTAIN. OBSERVED DAMAGED GROUT IN FRONT OF BOTH ICE MACHINES ON B3. INSTRUCTED TO REPAI...

ALLERGEN TRAINING AS REQUIRED

OBSERVED TWO EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES WITH NO ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN 15TH FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COLD FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE NOT COVERED. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR TEMPORARY COFFEE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON COOLERS IN CAFETERIA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HAND WASHING SINK IN PASTRY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER COOK LINE AND FLOOR TILES IN NEED OF GROUTING NEAR DISH MACHINES AND ICE MACHINES. INSTRUCTED MANAGER TO REPLACE ANND GROUT FLOOR TILES AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PASTRY KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN 15TH FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHIHNE NOT ADEQUATELY SANITIZING WITH FINAL RINSE OF 156.7F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO ...

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD DISPLAYED FOR CUSTOMER SERVICE AT IMPROPER TEMPERATURE ON BUFFET LINE AT 15TH FLOOR LOUNGE, EGGS 114.6F, POTATOES 104.8F. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, D...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD DISPLAYED FOR CUSTOMER SERVICE AT IMPROPER TEMPERATURE ON BUFFET LINE AT 15TH FLOOR LOUNGE, SLICED MELON 62.8F, TURKEY 63.9. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATIO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COLD FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE NOT COVERED. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR TEMPORARY COFFEE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON COOLERS IN CAFETERIA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HAND WASHING SINK IN PASTRY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PASTRY KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER COOK LINE AND FLOOR TILES IN NEED OF GROUTING NEAR DISH MACHINES AND ICE MACHINES. INSTRUCTED MANAGER TO REPLACE ANND GROUT FLOOR TILES AS NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

Found 15 lbs of cooked large beef pieces in walk-in cooler held at 52.5f, beef kept in a large 8 inch pan placed in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Food discarded valued at $100. Priority violation 7-38-00...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method for hot TCS foods. Observed a Large container of 30 lbs of cooked beef and gravy being cooled down in walk-in cooler tightly covered in deep 8 inch pan where fat has created a crust on top prevent proper heat exchange and cool...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food not label, ( salt, sugar...) instructed to label.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inadequate insects control. Found about 100 fruit and house flies in kitchen and dish room, Instructed to eliminate. Pest control service recommended. Priority foundation violation 7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Broken floor tiles under cook line, instructed to repair and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME BOXES OF FOOD SITTING ON THE FLOOR IN THE FREEZER. INSTRUCTED NOT TO SIT FOOD ON THE FLOOR. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL AND FLOOR

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTH KEPT ON PREP TABLES IN MAIN KITCHEN, INSTRUCTED TO KEEP IN A SANI BUCKET.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND REDUCED OXYGEN PACKAGING (ROI) MACHINE ONSITE, (NOT BEING USED) WITH NO VARIANCE OR HACCP PLAN APPROVED BY THE REGULATORY AUTHORITY (CDPH), AVAILABLE ONSITE. INSTRUCTED THAT A HACCP/VARIANCE IS REQUIRED, BEFORE SPECIALIZED PROCESSES CAN BE PERF...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED LIGHT SHIELD IN THE DRY STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS IN THE CAFETERIA, AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED SHELVING UNIT IN DAIRY WALK IN COOLER 1 INCH FROM GROUND. INSTRUCTED TO ELEVATE LOWEST SHELF TO AT LEAST 6" OFF THE FLOOR TO PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED SLOW DRAINING SINK IN WOMEN'S LOCKEROOM/WASHROOM, MISSING WATER NOZZLE AND LOW WATER PRESSURE AT SENSORED HANDSINK (MEN'S LOCKEROOM/WASHROOM). INSTRUCTED TO REPAIR, CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH 7 LIVE COCKROACHES IN THE BANQUET MAIN KITCHEN HOT LINE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING UNIT IN DAIRY WALK IN COOLER 1 INCH FROM GROUND. INSTRUCTED TO ELEVATE LOWEST SHELF TO AT LEAST 6" OFF THE FLOOR TO PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING SINK IN WOMEN'S LOCKEROOM/WASHROOM, MISSING WATER NOZZLE AND LOW WATER PRESSURE AT SENSORED HANDSINK (MEN'S LOCKEROOM/WASHROOM). INSTRUCTED TO REPAIR, CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED COOKING/HOLDING EQUIPMENT IN THE MAIN KITCHEN ALONG THE BLUE WALL IN THE PREP AREA. INSTRUCTED TO ELIMINATE CLUTTER BY REMOVING ALL UNUSED COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL HOLES ON THE BLUE WALL LOCATED IN THE MAIN KITCHEN B3 PREP AREA AT THE TOP /BASE OF THE WALL. INSTRUCTED TO RESURFACE TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE AND ARE NOT ENTRY POINTS FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11, INSULATION AROUND COLD PIPES IN WALK-IN COOLERS IN POOR REPAIR, RIPPED AND CONDENSATION NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.112 FOUND CONVEYOR HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 161F WHILE BEING USED, INSTRUCTED TO PROVIDE 180 WATER TEMPERATURE OR HIGHER AT FINAL RINSE, PRIORITY VIOLATION 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 MULTIPLE BULK FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-601.11 INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES BEHIND COOK LINE AT MAIN KITCHEN AND SEVERAL DEAD ONES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED, PRIORITY FOUNDATION VIOLATION 70-...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.11, SMALL CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSIL PROPERLY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11, INSULATION AROUND COLD PIPES IN WALK-IN COOLERS IN POOR REPAIR, RIPPED AND CONDENSATION NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.11, FLOOR NOT CLEAN ALONG WALL BASE UNDER DISH MACHINES AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.14, CLUTTER NOTED UNDER PREP TABLES, RAGS PILED UP. INSTRUCTED TO BETTER ORGANIZE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NYLON SHEETS USED AROUND CLEAN DISHES AS A BARRIER, LOOSE WIRES ON FOOD STRAINERS. INSTRUCTED TO INSTALL A DURABLE SURFACE AROUND CLEAN UTENSILS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL HAND WASH SINK MUST BE INSTALL AT THE DISH WASHING AREA NEXT TO PASTRIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD ON THE TABLE BY THE HOT HOLDING UNITS IN THE CAFETERIA. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYERS AND STOVES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT FOOD PREP AREAS AND IN WALK IN COOLERS WITH MINOR ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNDER 1 COMPARTMENT PREP SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER 2 COMPARTMENTS OF THE 3 COMPARTMENT SINK LOCATED IN THE POT WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN THE 3 DOOR REFRIGERATOR LOCATED IN THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had rust/peeling paint shall be replaced/repaired(B3 kitchen), caulk around exposed hand sinks in kitchen prep area(B3) state of disrepair,...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment in kitchen prep area(B3), not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in kitchen prep area(B3), prep li...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in (B3) prep area, shall be replaced, walls in kitchen area not clean, need detailed cleaning, walls in walk in coolers not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing/damaged light shields in kitchen prep area(B3), shall be replaced/provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE THREE COMPARTMENT SINK AND CLEAN DEBRIS FROM PIPES AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEE ON DUTY NOT PROVIDED WITH NEW FOOD HANDLER TRAING CERTIFICATE.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD HOLDING UNITS MAINTAINED AT IMPROPER TEMPERATURES,IE SALAD PREP COOLER 47.8F,AND SUSHI PREP COOLER AT 46.9F.ALL COLD HOLDING UNITS MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSU...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE SEVERAL COOLERS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 1LB COOKED SHRIMP-50.2F,1/2 LB COOKED SHRIMP-48.6F,1/2 LBS BEEF SHORT RIBS-68.2F AND COOKED PORK-65.8F,2LBS COOK CHICKEN STRIPS-48.7F,AND 2LBS RAW ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP OR PAPER TOWELS PROVIDED FOR USE AT HAND SINK FOR EMPLOYEE FRONT SALAD PREP AREA. SOAP AND TOWEL PROVIDE BY MANAGER DURING INSPECTION-CDI. CRITICAL VIOLATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION OF ICE,IE FOUND ICE MACHINE LOCATED NEAR DISH WASHING AREA OF KITCHEN NOT MAINTAINED, VISIBLE (BLACK MOLD LIKE SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE THROUGH-OUT UPPER AREAS OF ICE MACHINE.INSTR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES,IE 3 BABY,2 MED LIVE ROACHES CRAWLING UNDER DISH MACHINE IN KITCHEN. ALSO APPROX 35 LIVE INSECTS/ GNATS FLYING IN SEVERAL AREAS AND ON WALLS IN KITCHEN,DISH AREA,STORAGE.MUST CONTACT PEST CONTROL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER AREAS OF ICE MACHINE NOT CLEAN OF LIME BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AREAS NOT CLEAN OF DEBRIS AROUND HEAVY EQUIPMENT,IE STORAGE UNITS,ICE MACHINE,SINKS,ETC.MUST DETAIL CLEAN.ALSO ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEATS 6-INCHES IN CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING/SMALL HOLES IN WALLS AND ANY GAPS,CRACKS ON WALLS AT DISH MACHINE AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERV SEVERAL CLEANING SUPPLIES,DIRTY MOP BUCKETS,DUST PANS IN AREAS OF KITCHEN,STORAGE AREAS.MUST CLEAN AND PROPERLY STORE.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEE ON DUTY NOT PROVIDED WITH NEW FOOD HANDLER TRAING CERTIFICATE.MUST PROVIDE ALL CERTIFICATES BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS STUCK BETWEEN WALL AND PREP TABLE, INSTRUCTE DTO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINAGE AT BREAD/ SALAD MAKING STATION IN FRONT, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETR IN PREP COOLERS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED AN ORANGE AND GRAY FILM BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAN COVER FOR WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT SUSHI STATION PREP COOLER, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT THE HOT LINE AREA AND UNDER AND AROUND THE DISH MACHINE AREA. ALSO IN FRONT OF THE EXPOSED HAND SINK AT THE HOT LINE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND AN EMPTY 6 DR COOLER WITH OUT ANY FOOD INSIDE IN THE ARIA REAR KITCHEN PREP AREA WITH A POSTED SIGN STATING "OUT OF ORDER". COOLER WAS TAGGED. INSTRUCTED TO REPAIR. NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DURING INSPECTION FOUND THE BAR DISHMACHINE WITH SIGNAGE STATING "NOT IN USE". ALSO FOUND THE DISH MACHINE NOT IN USE AT TIME OF INSPECTION. THE 3-COMP SINK WAS SET-UP AT THE BAR AND AT THE REAR PREP AREA TO WASH, RINSE AND SANITIZE PROPERLY. MACHINE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AT THE HOT LINE AREA AND UNDER AND AROUND THE DISH MACHINE AREA. ALSO IN FRONT OF THE EXPOSED HAND SINK AT THE HOT LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET HANDLE AND COLD WATER HANDLE AT THE 3-COMP SINK TO PREVENT LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN/SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN GRILL AREA, IN DISH MACHINE ROOM AND WHEREEVER NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS AT PREP COOLERS DOORS AND DRAWERS ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.durable, and shall be in good repair. PREP COOLERS UNDER SUSHI COUNTER NOT CLEAN, FOOD DEBRIS AND DIRTY SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MOLD BUILD-UP ON INSULATION PIPE COVERS, FAN COVERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND PREP COOLERS, LITTER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GREASY WALLS NEXT TO PREP COOLER AT SUSHI BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. FOUND ONE GALLON OF MILK IN UNLABELED CONTAINER, NO USE BY DATE, UNKNOWN SOURCE, ONLY THE WORD "GOAT" WITH A MARKER HAND WRITTEN. INSTRUCTED MGR TO OBTAI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE ALL BROKEN RUBBER GASKETS AT ALL DRAWER COOLERS AND WALK-INS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND ICE MAKER, EXCESSIVE DIRT AND DEBRIS BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.