The Globe Pub

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES (INCLUDING BARTENDERS) MUST SHOW PROOF OF FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2625821 ON 10/22/25 NOT CORRECTED: 58 - OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERED NO HAND WASHING SIGN OR POSTER IN THE HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD CONATINERS 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN PREP AREA AND ON 3-COMPARTMENT SINK LOCATED ON FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TEST STRIPS KIT ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED ABOVE TO HAVE TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT PROVID...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS ON FRONT OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST PROPERLY ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT HAND SINK CLOSEST TO THE ENTRANCE OF FACILITY IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT ALL HANDWASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN BASEMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE IDE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO READILY AVAILABLE THERMOMETER PRESENT IN THE TWO DOOR REACH IN COOLER ON FRONT PREPARATION LINE AT KITCHEN. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN REACH IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS AND BINS STORED ON THE FLOOR IN THE WALK IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SCOOPS, TONGS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR DISH MACHINE. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT ALL FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 DOOR REACH IN COOLER IN FIRST FLOOR PREPARATION AREA TO HAVE PROTECTIVE PLASTIC LINER ON INSIDE OF DOORS PRESENT. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC LINERS ON EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROOF OF ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON SHELVES FLOORS OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THREE DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL SAID FOOD STORAGE CONTAINERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR NEAR THE TOILET ROOMS. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE ICE MACHINE WITH SLIGHT CALCIUM BUILD UP IN THE BASEMENT. INSTRUCTED TO EMPTY ICE MACHINE UNIT, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SLIGHT GREASE BUILD UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN SAID RECEPTACLE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH-TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE ACCURATELY. PRIORITY FOUNDATION. 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER ON COOKS LINE HANDLING READY TO EAT LETTUCE, TOMATO AND ONION FOR A SANDWICH BEING PREPARED WITH HIS BARE HANDS. REVIEWED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS LOCATED AT THE BAR WHILE FOOD AND BEVERAGES WERE BEING SERVED, GLASSES BEING WASHED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON RESERVOIR SURFACES WHERE THE ICE IS BEING MADE. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE ALL BLACK ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH WASHING MACHINE WITH NO SANITIZER/EMPTY SANITIZER CONTAINER OPERATING WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO REPLACE EMPTY CHLORINE CONTAINER, RE-WASH ALL GLASSWARE. PRI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE THOSE MENU ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE INTERNAL THERMOMETERS IN BOTH COOKS LINE TWO DOOR COOLERS. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINT WHILE PREPARING FOODS. MUST WEAR HAT/HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE FOOD CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST REMOVE ALL PILED CONSTRUCTION DEBRIS FROM OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY STORED CONSTRUCTION MATERIALS IN THE BASEMENT MUST BE REMOVED. ALL OTHERS MUST BE ELEVATED AND ORGANIZED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE WITH SOME MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER ICE MACHINE BROKEN UNEVEN NOT ABLE TO CLEAN.INSTRUCTED TO REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST BE PROVIDE ON WALLS AND CEILING AROUND AND ABOVE ICE MACHINE STORED IN BASEMENT AREA. CEILING TILES IS NEEDED ABOVE THREE COMPARTMENT SINK IN THE KITCHEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WEST STORAGE IN BASEMENT WITH EXCESS ITEMS:SHELVES,CONSTRUCTION MATERIAL,UNUSED EQUIPMENT,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZE/ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-23-17 INSPECTION # 1963220. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED (RICE). MUST LABEL ALL BULK FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL OR PROVIDE SPLASGUARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND 2 ICE MACHINE WATERLINES. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/28/15 REPORT#1424972 (32)PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND DIRT ON WALL BIHIND 3-COMPARTMENT SINK. MUST CELAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS INSIDE WALK-IN COOLER IN BASEMENT NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE AT THE FRONT BAR. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD ALSO OBSERVED OPEN CANS HELD INSIDE MAIN BAR ICE BIN, ICE IS USED FOR CUSTOMER CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN POOR REPAIR/PAINT PEELING BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED ICE SCOOP IMPROPERLY STORED UNDER UNFINISHED CEILING ABOVE ICE MACHINE. MUST REPAIR WALL BEHIND DISHWASH 3-COMPARTMENT SINK/WALL MUST BE SMOOTH AND EASY TO CL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL SODA GUN NOZZLES AND HOLSTERS ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOOD DEBRIS ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST DETAIL CLEAN AND MAINTAIN OR REPLACE STORAGE RACKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

RE-INSTALL LIGHT SHIELD THAT HAS BEEN REMOVED ABOVE THE FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS AT THE FRONT BAR LAYING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOPS IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE BEER BOTTLES STORED ON THE BASEMENT SHELVES ARE DUSTY FROM RECENT PAINTING, WIPE DOWN THE BOTTLES WITH SANITIZER PRIOR TO USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MAIN BAR MENS ROOM IS CLOSED FOR REPAIRS, THE ALTERNATE MENS ROOM HAS TWO TOILETS AND SINKS IN GOOD REPAIR. REPAIR THE BATHROOM. THE UNUSED WAIT STATION ICE BIN IS FULL OF COFFEE GROUNDS, CLEAN AND SANITIZE THE BIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST MAKE REAR RECEIVING DOOR COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING AT EXPOSED HAND WASH SINK IN REAR BAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORE ON TOP OF 3-COMPARTMENT SINK IN BAR AREAS FIRST FLOOR. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT MENS WASHROOM WASHBOWL CHIPPING AND IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEFT SIDE TOILET IN LADIES WASHROOM DOES NOT FLUSH PROPERLY. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIND BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR UNDER ICE BIN IN SECOND BAR AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 2 TRAYS OF COOKED FISH,STORED AT SECOND SHELF IN PREP AREA AT TEMP OF 80.4F; ANOTHER TRAY HAD COOKED ONIONS AT TEMP OF 78.8F AND GR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BOTH BROKEN DOORS AT STOVES,UNABLE TO CLOSE COMPLETELY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN BEHIN BOTH BAR AREAS(FOOD DEBRIS).REPAIR BROKE CEMENT FLOOR IN BASEMENT, AND UNDER ICE BIN IN SECOND BAR AREA.