The Goddess West Loop

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUPS AND SALADS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY F...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE CUTTING VEGETABLES IN THE REAR FOOD PREP AREA AND HANDLING THE READY-TO-EAT FOODS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-0...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT FOODS (CHICKEN BREAST, EGG AND TUNA SALAD AND SALAD DRESSINGS) STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL EXPIRED FOOD PRODUCTS WITHIN 7 DAYS W...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET ON THE PREP COOLER DOOR IN THE REAR FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT SALAD COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN AT 45.2F, 10LBS OF CHICKEN SALAD AT 47.8F AND 7 LBS OF PASTA SALAD AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL OF 24 LBS AT ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED SALAD BAR COOLER TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION ...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF TUNA AT 49.2F, 3 LBS OF DICE CHICKEN AT 47.8F, AND 3 LBS OF HAM AT 47.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 9LBS AT $120. A...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.1F AT KITCHEN COLD-HOLD UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLI...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND TRAYS OF BACON AND BREAD STORED DIRECTLY NEXT TO THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HAND SINK TO PREVENT CONTAMINATION OR RELOCATE THE TRAYS OF OPEN FOOD AWAY FROM THE HANDWASH SIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING THROUGHOUT THE PREP AND BASEMENT AREAS AND INSIDE THE WALK-IN COOLER. MUST REMOVE MILK CRATES AND PROVIDE STORAGE/SHELVING UNITS FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT TRAINING. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 62.6F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED BRUSSEL SPROUTS FOUND AT 64.2F, STUFFED VEGGIE SAMOSAS FOUND AT 70.1F, HARD BOILED EGGS FOUND AT 48.7F, ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED 12 JARS OF PACKAGED PICKLES FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. PICKLES HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $175.00. OBSERVED COOKED MEAT PIES WITHOUT AN EXPIRATION DATE. ALSO ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD BAR COOLER AT 45.5F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SAUTEE STATION READING AT 48.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MULTIPLE PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT PROPER FOOD LABELS (YOGURT PARFAITS, HUMMUS, EGG SALAD, CHICKEN SALAD, SPINACH LASAGNA, TURKEY POT PIE, COOKED VEGTABLES, COOKED CHICKEN BREASTS, CHICKEN FINGERS, COOKED SALMON, ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH AND RECYCLABLES INSIDE DUMPSTER WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 2/10/2022, REPORT #2549675. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE RACKS STORED UNDER WASTE WATER PIPE IN BASEMENT STORAGE AREA. MUST COVER WASTE WATER PIPE OR STORE FOOD ITEMS/ TO GO CONTAINERS AWAY FROM WASTE WATER PIPE.