DEC 24
2012
PASS · 0 violations
THE GREENVILLE TAVERN.
Chicago Health Dept
2210 W CHICAGO AVE · WICKER PARK, CHICAGO
Last inspected 2012.
3 inspections on record since 2012 · Last inspected Dec 2012.
Last inspected Dec 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
DEC 2012
INSPECTION HISTORY
NOV 30
2012
PASS · 0 violations
NOV 29
2012
FAIL 10 violations 2 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
ADDITIONAL EXPOSED HANDSINK WITH SOAP,HAND PAPER TOWELS IS NEEDED AT THE DISHWASHING AREA FOR HANDWASHING.CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND A BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WERE THE ICE CHIPS ARE CONTAINED FOR SERVICE AND FOUND NO DOOR TO THE KITCHEN ENTRANCE.SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NORTH EXIT DOOR LEADING TO THE OUTSIDE PATIO MUST BE INSECT/RODENT PROOFED ALL ACCROSS THE BOTTOM OF SAID DOOR ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED.SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITY NOT MAINTAINED IE. FOUND WASTE WATER LEAKING OUT OF THE GREASE TRAP BOX WHEN THE DISHMACHINE IS IN USE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL RUSTY HELVINGS INSIDE THE KITCHEN AREAS/WALK-IN-COOLERS AND ALL RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH WERE NOTED TO THE MANAGER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED,INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,INTERIOR BINS OF THE 3 COMPARTMENT SINK AT BAR,INTERIORS OF BAR COOLERS,BENEATH THE BAR COUNTERS THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE 4" COVING ALONG THE REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED TO MANAGER,AND ON WALL BENEATH THE HANDSINK IN THE MENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ON VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE OF THE HANDINK INSIDE THE THE MENS TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES,BUILDING MATERIALS MUST BE REMOVED FROM THE OUTSIDE YARD AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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