SANITARY INSPECTION RECORD — CITY OF CHICAGO

TRYZUB RESTAURANT.

YOUR CALL. 66/100

2201 W CHICAGO AVE · WICKER PARK, CHICAGO

Last inspected August 21, 2025 · passed with conditions

6 of 11 inspections passed, 2 failed, 3 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
9 YEARS
since Apr 2016

INSPECTION HISTORY

AUG 21
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 8/20/25 INSIDE OF WALK-IN COOLER, SUCH AS 8LBS. COOKED MASHED POTATO-45.1F-50.0F.7-GALLONS GOULASH-47.7F-57.2F.1-GALLONS-COOKED SAUCE-49.5F.8- GALLONS COOKED MUSHROOM SOUP-52.9F-54.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.141LBS. $322.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR,RIGHT & LEFT SIDES OF EXIT DOOR TO APARTMENTS,IN CENTER OF ALL PATIO DOORS MUST MAKE TIGHT FITTING.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY DISH WASHING AREA 3- COMPARTMENT SINK STOPPER HANDLE ON FAR RIGHT COMPARTMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR NEAR DISH WASHING AREA 3- COMPARTMENT SINK.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

JUN 10
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAPS AT BOTTOM OF EXIT DOOR NEAR TOILET ROOM ENTRANCE. INSTRUCTED MANAGER TO REPAIR.

JUN 2
2023
PASSED
0 violations
FEB 1
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE REQUIREMENT OF VACCINATION CARDS. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

JAN 29
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FOOD PREPARATIO AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SERVIBG PLATES ON SHELVING AT THE KITCHEN FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGH BULBS ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

show all 11 inspections →
AUG 20
2019
PASSED
0 violations
AUG 16
2019
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING FACILITIES NOT MAINTAIN. OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED TO REPAIR HOT RUNNING AREA AND MUST MAINTAIN HOT WATER AT 100.0F AT ALL TIMES UNDER CITY PRESSURE. EMPLOYEES MUST WASH THEIR HANDS IN THE HAND WASHING SINKS IN FOOD PREPARATION AREA.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED TWO BUCKETS OF COOKED BEEF STEW WITH TEMPERATURE RANGING BETWEEN 72.2F TO 72.3F. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 80 LBS OF FOOD VALUE OF $240. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.1F OR BELOW AND HOT TCS FOODS AT 135.OF OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS

SERIOUSOther
PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY DATE MARKING FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST ELEVATE ITEMS AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

AUG 20
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATIOS #2-201.11.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-502.11.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE RACKS WHERE POP SYRUP IS STORED TO REMOVE SPILLS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS NEED CLEANING BEHIND THE POP SYRUP RACKS TO REMOVE DEBRIS. MUST CLEAN THE FLOOR DRAINS THROUGH OUT TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY.

MAR 7
2017
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE CHEMICAL STORAGE RACK AND MAINTAIN.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S EMPLOYEE/CUSTOMER WASHROOM AND MAINTAIN.

APR 14
2016
PASSED
0 violations
APR 12
2016
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. ALL THE DOORS(NORTH-EAST) WITH A GAP OF 1/4INCH TO 2". ALSO DOOR THAT CONNECTES HALLWAYS TO BUSINESS. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME,INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-020

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINER ON PREMISES NOR A SERVICE AGREEMENT. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DRAIN LINE PROVIDED ON POP GUN HOLDERS AT BAR.INSTRUCTED TO INSTALL DRAIN LINE THAT CONNECTS TO FLOOR DRAIN

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN COVERED WITH DUCT TAPE INSTRUCTED TO PROVIDE FLOOR DRAIN COVER AT FLOOR DRAIN IN PREP AREA,SOUTH EAST CORNER,SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT SURFACE

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WE OBSERVED HOLES ON EAST WALL BEHIND THE DUCT VENT IN PREP AREA,ALSO IN DISH ROOM AROUND PIPES,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULBS UNDER THE SOUTH HOOD,BURNED LIGHT BULBS UNDER THE NORTH HOOD IN KITCHEN. NEED TO REPLACE

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK