APR 30
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE HOAGIE PLACE INC.
YOUR CALL. 49/100
8147 S HALSTED ST · AUBURN GRESHAM, CHICAGO
Last inspected April 30, 2026 · passed
5 of 14 inspections passed, 1 failed, 8 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
5 passed · 8 w/ conditions · 1 failed
VIOLATIONS
99
includes 12 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDER THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE SPILLS AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE PIC WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
JUL 72025PASSED3 violationsDETAILS
JUL 7
2025
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A RUST SPOT ON THE BOTTOM SHELF OF THE PREP TABLE; INSTRUCTED TO REMOVE RUST SPOT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME GREASE AND PARTICLES UNDERNEATH GRILL; INSTRUCTED TO CLEAN AND REMOVE WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT AND IN CORNER AREAS WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT TO REMOVE SPLATTER AND OTHER MATTER.
OCT 22024PASS W/ CONDITIONS17 violations3 CRITICALDETAILS
OCT 2
2024
PASS W/ CONDITIONS
17 violations3 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTIES BY 2- MALE FOOD HANDLERS .OBSERVED 1- MALE WITH PLASTIC GLOVES ON COME FROM REAR STORAGE AREA INTO FRONT PREP AREA,PICKED UP SLICED CHEESE FROM TOPSIDE OF PREP COOLER AND PLACE ON TOP OF COOKED STEAK ON GRILL WITHOUT WASHING HANDS AND ANOTHER MALE EMPLOYEE WITH PLASTIC GLOVES ON CAME FROM REAR STORAGE AREA WENT TO 3- COMPARTMENT AND RINSED A PLASTIC BUSS PAN THAT IS USED TO STORE READY TO EAT SANDWICHES INSIDE AT SINK THEN STORED ON TOP OF DISH STORAGE RACK,WITH SAME GLOVES ON HANDLED READY TO EAT PREPARED SANDWICHES ON PREP TABLE AND PLACED IN A PLASTIC BUSS PAN WITHOUT WASHING HANDS. MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA AND TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED. NAPKINS WERE PROVIDED AT HAND SINKS DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED 3- COMPARTMENT SINK NOT SET-UP TO WASH,RINSE OR SANITIZE OBSERVED A LARGE PLASTIC BUSS PAN BEING RINSED OUT WITH RUNNING WATER AND PLACED ON TOP SHELF ABOVE 3- COMPARTMENT SINK BY MALE EMPLOYEE. INSTRUCTED TO SET-UP SINK PROPERLY TO SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED LOOSE SCREEN ON REAR SCREEN DOOR MUST MAKE REAR SCREEN DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR TO PREVENT CROSS CONTAMINATION
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE
PERSONAL CLEANLINESS
OBSERVED 3 EMPLOYES HANDLING FOOD AND NOT WEARING HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.
GLOVES USED PROPERLY
OBSERVED EMPLOYEES NOT WASHING HANDS AND CHANGING GLOVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS IN WALK IN COOLER,FRYER CABINET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER AND AROUND SHELVING UNITS IN REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.
AUG 162024PASS W/ CONDITIONS13 violations1 CRITICALDETAILS
AUG 16
2024
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5LBS. PASTRAMI AT 56.9F IN 3- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 54.3F AND 1- DOOR PREP COOLER AT 54.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON BOTH UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)3- DOOR PREP COOLER AIR TEMPERATURE HAD GOTTEN DOWN TO 39.3F.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SQUEEZE BOTTLES WHEN FOOD SI NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LOOSE SCREEN & DOOR HANDLE MISSING ON REAR SCREEN DOOR MUST MAKE REAR SCREEN DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR TO PREVENT CROSS CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS IN WALK IN COOLER,FRYER CABINET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR UNDER AND AROUND SHELVING UNITS IN REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PREMISES VERY HOT EMPLOYEES STATES AIR CONDITIONING SYSTEM IS BROKEN MUST REPAIR AND MAINTAIN.
JUN 92023PASS W/ CONDITIONS6 violationsDETAILS
JUN 9
2023
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MEAT SLICE HEAVILY ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN THE DELI MEAT SLICER WITH MORE FREQUENCY BETWEEN USES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED PRE-MADE (25lbs) COLD CUT SANDWICHES STORED ON THE PREP TABLE AT THE IMPROPER INTERIOR TEMP OF 54.6F TO 60.0F. MANAGER DISCARDED AND DENATURED 25lbs AT $350. DID NOT OBSERVED ANY TIME AND TEMPERATURE LOGS AT THIS TIME. INSTRUCTED MANAGER TO PROPERLY STORE PRE-MADE SANDWICHES INSIDE A COOLER AT ALL TIMES 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DELI MEATS INSIDE THE REACH IN COOLER AND WALK IN COOLER NOT COVER. INSTRUCTED MANAGER TO PROPERLY COVER AND STORE DELI MEATS TO PREVENT POSSBLIE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR SHELVING OF THE 2-DOOR REACH IN COOLER IN THE REAR TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS AROUND THE GREASE TRAP TO REMOVE DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
show all 14 inspections →
FEB 282023PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE SIDE DOOR NOT COMPLETELY SEAL AT THE BOTTOM AND SIDE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DELI MEATS INSIDE THE PREP COOLER AND WALK IN COOLER NOT COVER. INSTRUCTED MANAGER TO PROPERLY COVER AND STORE DELI MEATS TO PREVENT POSSBLIE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER AND THE DELI MEAT SLICERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE REAR STORAGE AREA ALONG THE WALL BASE, IN CORNERS UNDER SHELVING NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN AIR VENT IN THE PREP AREA TO REMOVE DUST.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2509327 5/7/21 NOT CORRECTED #58 OBSERVED NO ALLERGEN TRAINING AVAILABLE. PREVIOUS CORE VIOLATION STILL NOT IN COMPLAINCE FROM REPORT #2554800 4/25/22 NOT CORRECTED #58 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.(PRIORITY FOUNDATION #7-42-090)(CITATION ISSUED).
APR 252022PASS W/ CONDITIONS14 violations2 CRITICALDETAILS
APR 25
2022
PASS W/ CONDITIONS
14 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER.MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF SIDE DOOR.MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A REMOVABLE SPLASH GUARD MUST AFFIX SPLASH GUARD AT FRONT HAND SINK TO BE PERMENATE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON OVERHEAD SHELF.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE THREE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,MEAT SLICERS,WALK IN COOLER-FANGUARD COVER,GRILL TABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE EXCESSIVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST CLEAN DEBRIS FROM FLOOR IN REAR STORAGE AREA AND COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR FRYER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2509327 5/7/21 NOT CORRECTED #58 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
MAY 72021PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAY 7
2021
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED NO DIPPER WELL FOR HAND PACKED ICE CREAM. INSTRUCTED MANAGER TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE OR PROVIDE SHATTERPROOF BULB.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUN 162020PASSED5 violationsDETAILS
JUN 16
2020
PASSED
5 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST ELIMINATE CARD BOARD LINED ON FOOD STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON REAR MEAT SLICER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP & DISH WASHING AREAS
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
JUN 92020FAILED8 violations1 CRITICALDETAILS
JUN 9
2020
FAILED
8 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CARD BOARD LINED ON FOOD STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON REAR MEAT SLICER.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND BOXES ABOVE RIM AND LID WIDE OPEN.MUST REMOVE TRASH AND HAVE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP & DISH WASHING AREAS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
AUG 262019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 26
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO KIT FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A KIT (MUST KILL THE NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE LOWER WALLS AROUND THE 3-COMPARTMENT SINK WITH DIRT. INSTRUCTED TO CLEAN. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.
DEC 102018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 10
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGMENT FROM EACH EMPLOYEE.PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS UNDER EQUIPMENT AND ON FLOOR NEAR FOOD PREP AREA AND DRY STORAGE. INSTRUCTED TO CLEAN, SANITAIZE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER (FEMALE) CERITIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.
OCT 132017PASSED3 violationsDETAILS
OCT 13
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD AT THE EXPOSED HAND SINK IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON MEAT SLICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE MORE OFTEN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE BUILD UP AT THE CORNER UNDER THE MEAT SLICE MACHINE IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 82016PASSED2 violationsDETAILS
DEC 8
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BOTH OF THE 3 COMPARTMENT SINK FAUCET BASES LEAKING, THE 3 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR AND THE FRONT RESTROOM WITH NO VENTILATION. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, REPLACE/REPAIR THE SPRAYER HEAD HOSE AND PROVIDE VENTILATION IN THE FRONT RESTROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED COOLERS ON THE PREMISES. INSTRUCTED TO PUT INTO USE OR REMOVE THE EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →