Chicago Health Dept
2337 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected 2021.
13 inspections on record since 2010 · Last inspected Aug 2021.
Last inspected Aug 2021. Records may not reflect current conditions.
3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
SOME FOOD MANAGERS MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING
Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP AT FRONT WINDOW SILLS
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ALONG WALL BASES IN COOKING CLASS
Violation Codes: 6-201.13 Inspector Comments: MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN REAR CLASS ROOM
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR THROUGHOUT BASEMENT AND 3- COMPARTMENT DISH WASHING AREA
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT AREAS
Violation Codes: 6-501.14 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN REAR TOILET ROOM AND MISSING VENTILATION COVER
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PREP AREA.OBSERVED 2- DISH RACKS ONE WITH DISHES STORED INSIDE STORED ON TOP OF SAID SINK AND A STRAINER INSIDE OF SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION-7-38-030(C)
OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE DISHES ARE BEING WASHED AND HANDLED.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED.(PRIORITY FOUNDATION-NO CITATION ISSUED) CONSOLIDATED VIOLATION.
OBSERVED NO HAND DRYING DEVICE IN TOILET ROOM.PAPER TOWES WERE PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION-NO CITATION ISSUED)CONSOLIDATED VIOLATION.
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION7-38-005)
OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MUST CLEAN DUST BUILD UP AT FRONT WINDOW SILLS.
MUST CLEAN DUST BUILD UP ALONG WALL BASES IN COOKING CLASS.
MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN REAR CLASS ROOM.
MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR THROUGHOUT BASEMENT AND 3- COMPARTMENT DISH WASHING AREA.
MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT AREAS.
MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN REAR TOILET ROOM AND MISSING VENTILATION COVER.
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW. A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION-7-42-010(B)
2-102.14(N) OBSERVED NO HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED DIRT AND DUST INSIDE FRONT CABINETS IN THE FRONT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED BROKEN FLOOR TILES IN FRONT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT CABINETS IN FRONT KITCHEN PREP AREA AND BASEMENT ESPECIALLY UNDERNEATH STORAGE SHELVING MUST CLEAN AND MAINTAIN.
ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK LOCATED IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARES BY DATE AND/OR USED BY DATE.
NOTED HEAVY ICE BUILT UP INSIDE THE CHEST FREEZER AT THE REAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NOTED CLUTTER THROUGH OUT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
DETAIL CLEAN WALL BY UTILITY MOP SINK AND BEHING 3-COMPARTMENT SINK. MUST REMOVE DUST AND DIRT.
VISIBLE AND WORKING THERMOMETER NEEDED AT THE REAR REFRIGERATOR.
OBSERVED FOOD HANDLERS IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
NOTED A BROKEN TILE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
HOT WATER SANITIZING TEMPERATURE ON DISHWASHING MACHINE NOT READING 180.0F THE GAGE ON THE DISHWASHING MACHINE IS NOT WORKING READING 0.OF MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION ,SUPERVISOR CITATION ISSUED 7-38-030
MUST CLEAN THE FLOORS ALONG THE WALL BASE IN THE REAR STORAGE AREA AND IN THE BASEMENT AREA
EXPOSED HAND SINK AT KITCHEN WITH LOW WATER PRESSURE INSTRUCTED TO REPAIR
All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED TO REPAIR CHIPPING SHELVINGS INSIDE CABINETS AT KITCHEN TO SMOOTH,EASILY CLEANABLE SURFACES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND EXPOSED HANDSINK AT KITCHEN WITH LOW WATER PRESSURE INSTRUCTED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO EMPTY OPEN CAN FOOD INTO A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS,OR GLASS, BEFORE STORING IN THE COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED COUNTER TOP,AND MISSING CABINET DOOR AT KITCHEN.ALSO INSIDE OF EXPOSE HAND WASH SINK AT STORAGE ROOM RUSTING INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENTS AND UTENSILS WITH STAINS AND DEBRIS 1COMP.SINK IN KITCHEN BY DISH MACHINE,OVEN VENT,FILTERS ON HOOD TOILET BOWL,MOP SINK,AND EXPOSE HAND WASH SINK AT 3COMP.SINK AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES AT 3COMP.SINK AREA,AND CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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