The Kitchen Chicago
Passed most recently but 3 prior failures on record
2025-07-09 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
2025-07-02 Fail Canvass CRITICAL 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND M...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETERS INSIDE THE FRONT MAIN PREP LINE COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE,WORKING THERMOMETERS IN SAID COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 40 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING TILES AND EQUIPMENTS IN THE REAR PREP/DISHWASHING AREA ALSO, AT THE REAR 1ST FLOOR DRY STORAGE ROOM.ADDITIONAL PEST CONTRO...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE REAR FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND FLOOR DRAINS IN NEED FOR A DETAIL CLE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE ABOVE THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2024-08-12 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in staff restrooms, instructed to post.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low Temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on Cl test strips, instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Fly trap installed above clean utensils in dish washing area, instructed to move away from above clean utensils.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
2023-07-14 Pass Complaint Re-Inspection ▾
No violations found.
2023-07-13 Pass Complaint Re-Inspection ▾
No violations found.
2023-07-06 Fail Complaint CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SE...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 144.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST MANUALLY WASH, RINSE, AND...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY OVER 50 SMALL BLACK FLYING INSECTS IN THE BACK DRY-STORAGE FOOD AREA AND DISH AREA. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISS...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURF...
2023-03-29 Pass w/ Conditions Canvass CRITICAL 15 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO F...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (GRILLED BREAD FOR SANDWICHES ON COOKLINE). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EA...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY W...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 144.3F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. WHILE ON SITE, AN ECO LAB REP. ARRIVED ON SITE TO REPAIR DISH MACHINE. DISH MACH...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
DOUGH, RAW TUNA, RAW SALMON, PEPPERONI, AND MORTADELLA IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT FREEZER. DID NOT OBSERVE DISCARD DATE LABELS. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL NEAR THE COOKLINE. FACILITY MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SINGLE-USE PLASTIC CUPS WITHOUT A HANDLE IS USED AS A SCOOP IN DRY STORAGE FOODS IN THE SEASONING SHELF. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DID NOT OBSERVE A BARRIER BETWEEN HANDSINK AND ICE BIN IN COFFEE AREA NEAR BAR. ICE BIN MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS; 1) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP COUNTERS IN COOKLINE AND BAKERY AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FO...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED DRY STORAGE FOOD HANDLES OF SCOOPS STORED DIRECTLY ON TOP OF DRY PRODUCTS MUST BE STORED: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SPOON FOOD CONTACT SURFACE FACING UPWARD IN CONTAINER NEAR DISH AREA. UTENSILS MUST BE INVERTED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SMALL CUTTING BOARDS THAT ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FOUND HUNG NEAR DISH AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WATER FAUCET LEAKING IN BAR AREA. FACILITY MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
2022-04-01 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO RECEIVE CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE REFRIGERATOR NEAR ESPRESSO MACHINE USED TO STORE MILK. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2020-01-27 Pass Short Form Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SIDE FACING CLARK STREET. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON A 2 DOOR PREP COOLER LOCATED IN REAR PREP AREA NEAR DOORWAY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT THE MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED THAT ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD ON SITE AT ALL TIMES.
2020-01-17 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SIDE FACING CLARK STREET. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON A 2 DOOR PREP COOLER LOCATED IN REAR PREP AREA NEAR DOORWAY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT THE MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED THAT ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD ON SITE AT ALL TIMES.
2019-01-10 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED TO OBTAIN.
THERMOMETERS PROVIDED & ACCURATE
NO REFRIGERATION THERMOMETER FOUND IN SEVERAL COOLERS. INSTRUCTED TO INSTALL.
PERSONAL CLEANLINESS
OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARDS NO WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR RESTRAINTS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
2018-01-11 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED DINING ROOM TABLES PRE-SET WITH SILVERWARE UNCOVERED AND CUPS OPEN SIDE UP. INSTRUCTED THAT ALL PRE-SET DISHWARE MUST BE STORED COVERED OR INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE PLASTIC COATING ON THE WALK IN COOLER SHELVING UNSMOOTH AND CHIPPING. INSTRUCTED TO RESURFACE OR REPLACE THE SHELVES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE RESTROOM DOOR NO SELF-CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON RESTROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE EMPLOYEE RESTROOM. INSTRUCTED THAT ALL MOPS AND BROOMS MUST BE STORED INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
2017-08-14 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SQUIRT BOTTLES OF DIFFERENT OILS AND OTHER DRESSINGS NOT LABELED. ALSO FOUND LARGE PLASTIC BULK FOOD CONTAINERS NOT LABELED IN THE REAR KITCHEN AREA. All food not stored in the original container shall be stored in properly labeled containers.M...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND GRIME AND GREASE ACCUMULATION AT INTERIOR OF THE DEEP FRYER AT MAIN COOKING LINE.MUST CLEAN, SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKING WATER COMING FROM THE REAR PART OF THE ICE MACHINE LOCATED ACROSS FROM THE MAIN COOKING LINE. MUST REPAIR SO AS TO PREVENT PUDDLE OF WATER ON THE FLOOR.
2016-02-19 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG FRONT PREP LINE. MUST REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT STORAGE ROOM FLOOR LITTERED ALONG WALLS. MUST DETAIL CLEAN STORAGE ROOM FLOOR AND MAINTAIN.
2015-05-06 Pass Canvass Re-Inspection 1 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, TRAYS,FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION.
2015-04-27 Fail Canvass CRITICAL 6 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND FRESH RAW SHELLFISH ON DISPLAY COOLER COMMINGLING EACH OTHER, CLAMS AND OYSTER COMMINGLING EACH OTHER. INSTRUCTED MANAGER THAT ALL FRESH RAW SHELLFISH MUST BE SEPARATED WITH EACH OTHER BY A DIVIDER DURING DISPLAY,STORAGE ON DISPLAY COOLER. MAN...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1497441 DATED 10/2/14. #35-BY THE FRONT ENTRANCE. NOTED CRACKS AND HOLE ON WALLS OF WINE ROOM. INSTRUCTED TO SEAL CRACKS AND HOLE ON THE WALLS. MAKE THE WALLS SMOOTH EASILY CLEANABLE. CITATION ISS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS,POTS,PANS, TRAYS,FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL OR PROVIDE LIDS FOR THE 2 BIG ICE BINS BEHIND THE FRONT BAR CLOSE TO THE SHELLFISH DISPLAY COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SUPPORT BEAM CLOSE TO THE SEAFOOD DISPLAY COOLER AND WINE COOLER MUST BE SMOOTH EASILY CLEANABLE. WALLS BY THE FRONT CLOSE TO THE SEAFOOD DISPLAY COOLER WITH HOLES ,CRACKED WALLS. MAKE THE WALLS SMOOTH EASILY CLEANABLE. SEAL THE HOLES AND REPAIR TH...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PREVENT POSSIBLE CONTAMINATION.
2014-10-02 Pass License 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BY THE FRONT ENTRANCE.NOTED CRACKS AND HOLE ON WALL OF WINE ROOM INSTRUCTED TO SEAL CRACKS AND HOLE ON WALL AND MAKE THEM EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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