The Local Pizzeria

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2065007 DATED 6/26/17. #30- LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE FOOD CONTAINERS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN. #32- MUST RE CAULK ALONG THE SPLASH GUARD ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINERS AND ALL SPICES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BEHIND THE ICE MAKER AND UNDERNEATH THE 3 COMPT SINK AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE MIDDLE AND 1ST COMPT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 3RD COMPT SINK OF THE 3 COMPT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER TO FIX THE PROBLEM DURING INSPECTION. JUAN VILLADA FROM V...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE FOOD CONTAINERS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FAN GUARD AND THE UPPER PART OF THE COOLER OF THE ONE DOOR COOLER IN THE REAR AREA WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP ON THE CEILING AROUND THE CONDUIT IN THE EXIT DOOR AND MAINTAIN. BIG HOLE ON THE WALL BASE INSIDE THE FURNACE ROOM. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK FAUCET. MUST REPAIR TO STOP THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES, COOLERS,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL SPICES AND DRY GOODS IN SMALL PLASTIC CONTAINERS AT SHELVING RACK ACROSS FROM 2DR REFRIGERATOR. FOUND DRY PASTA SHELLS, LENTILS, BAY LEAVES AND OTHERS NOT PROPERLY LABELED.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE AT THE CORNERS AND BOTTOM HORIZONTAL BORDER TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND STANDING WATER IN THE REAR HOT WATER HEATER TANK CLOSET ACROSS FROM THE RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE/WALL OPENINGS BETWEEN WALL AND THE REAR ELECTRICAL BOX NEXT TO THE REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK IN THE REAR HOT WATER TANK CLOSET CAUSING STANDING WATER IN REAR CLOSET ACROSS FROM THE RESTROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVRED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD PREP STAFF MEMBERS WHILE PREPARING,HANDLING,COOKING FOODS IN FOOD PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA DOUGH CONTAINERS CRACKED, NOT PROPERLY MAINTAINED, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD ON PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS INISDE TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE PREP COOLER. INSTRUCTTED TO PROVIDED THERMOMETER INSIDE ALL COOLERS.