THE MECCA RESTAURANT.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL HAND WASHING SINK SHOULD BE PROPERLY MARKED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZE (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM DUE TO MISSING SANITIZING SOLUTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING DISHES.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE PRIORITY VIOLATION #7-38-025

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, MEAT LOAF MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

MUST KEEP COVERED ALL PREPARED FOOD STORED IN CONTAINERS IN WALK IN COOLER

MUST REPAIR ALL DAMAGED AND BROKEN DOOR SEALS ON REACH IN COOLING UNITS

MUST REPLACE OR REPAIR RUSTED AND DAMAGED SHELVING IN WALK IN COOLER AND REACH IN COOLER BY WALK IN .

MUST CLEAN AND MAINTAIN CLEAN TOP OF EQUIPMENT (DISH MACHINE, REFRIGERATORS) FROM ACCUMULATION OF DUST AND FOOD DEBRIS

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REPAIR ALL DAMAGED WALLS , MUST UPGRADE HOUSEKEEPING.

MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES AND DAMAGED WALL BASES IN KITCHEN AND FOOD STORAGE AREA,BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER,BY REAR EXIT DOOR, AND UNDER DISH MACHINE

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST REPAIR DAMAGED WALLS BY WATER HEATER.

MUST CLEAN AND PROTECT CABLES AND UTILITY LINES IN KITCHEN AREA ESPECIALLY DUSTY ONES OVER FOOD PREP AREA

MUST PROVIDE PROPER INTENSITY OF LIGHT OVER FOOD PREP AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Observed bread being stored inside plastic grocery bags. Instructed facility to store all food in food grade materials only and to maintain. Instructed facility to install covers for the ice bins at the bar and to maintain. Covers should be tight fitting, non-porous, and smooth and easily cleanable.

Observed the walk in cooler fanguards to be dirty. Instructed facility to clean and maintain.

Observed dirt and debris on the floor in various areas: under cooking equipment, ice machine, freezers, at the bar area, and under rear storage shelves. Instructed facility to clean and maintain.

Observed the kitchen bathroom sink faucet to have a leak. Instructed facility to repair and maintain.

Observed ice scoops stored inside ice bins. Instructed facility to store in a separate and sanitary manner and to maintain.

Found no sanitizing solution for the dish machine in the kitchen and no alternate means of sanitizing utensils in kitchen at time of inspection. Operator purchased additional sanitizer and installed during inspection. Instructed facility that all dishes and utensils must be washed, rinsed, and sanitized properly. Critical violation 7-38-030.

No hot water in kitchen prep area (exposed handsink, 1 compartment sink, and dishmachine) upon arrival for inspection. Observed water temperature at 47.9f. Instructed facility that hot and cold water under city pressure must be maintained at all times. Plumber arrived on site during inspection and repaired hot water heater to restore water temperature to 111.4f. Critical violation 7-38-030.

Observed the interior surfaces of coolers and freezers throughout to have dirt and debris accumulation. Instructed facility to clean, sanitize and maintain. Observed the soda gun nozzles at the bar to be dirty. Instructed facility to clean and maintain.

Observed dirt and debris accumulated on floors at the bar along wall base and behind equipment, under and around all cooking equipment and fixtures in kitchen, and throughout rear storage area along wall bases and under and around equipment and fixtures. Instructed facility to clean and maintain all.

Observed grease accumulation on the exhaust hood and filters in the kitchen. Instructed facility to clean and maintain. Observed the wall behind the dish machine to have dirt and food debris accumulated. Instructed facility to clean and maintain. Observed peeling paint on the ceiling by the rear storage area. Instructed facility to repair and maintain.

Observed the self closing device on the kitchen washroom door to be broken. Instructed facility to repair/replace and maintain.

Observed the office in the rear of facility to be cluttered. Instructed facility to clean and organize to eliminate potential pest harborage and facilitate proper cleaning methods.

INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1932044 ISSUED ON 06-02-2016. SERIOUS VIOLATION 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT ESPECIALLY SIDES WITH EXCESSIVE DUST AND GREASE ACCUMULATION, INTERIOR SURFACES OF COOLERS AND FREEZERS WITH FOOD DEBRIS AND INTERIOR SURFACES OF DISH MACHINE. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA AND FLOORS BEHIND BAR ALONG THE WALLS AND IN ALL CORNERS.----------NOTED GAP/OPENING BETWEEN FLOOR AND WALL BEHIND ICE MACHINE. INSTRUCTED TO SEAL. MUST INSTALL FLOOR BASEBOARD. #35 - INSTRUCTED TO SEAL OR PAINT RAW WOOD WALL AND CEILING INSIDE LIQUOR ROOM IN REAR AREA (BY EXIT DOOR). MUST BE SMOOTH AND EASILY CLEANABLE. #36 - LIGHT BULBS MUST BE SHIELDED WITH END CAPS IN REAR STORAGE AREA. #37 - INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA (BY PREP/COOKING AREA) #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE. MUST DETAIL CLEAN AND MAINTAIN INSIDE BOILER CLOSET.

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.------- MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF WALK-IN COOLER (CEILING,WALLS, FLOORS AND STORAGE RACKS WITH MOLD LIKE BUILD-UP).

INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.