SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE MUSEUM OF CONTEMPORARY ART.

BEAT. 31/100

220 E CHICAGO AVE · STREETERVILLE, CHICAGO

Last inspected November 6, 2025 · passed

Failed 4 of 14 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
14
6 passed · 4 w/ conditions · 4 failed
VIOLATIONS
55
includes 13 critical
RECORDS COVER
10 YEARS
since Nov 2015

INSPECTION HISTORY

NOV 6
2025
PASSED
0 violations
OCT 29
2025
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. MANAGER ONLY HAS SERVSAFE DATED FOR MARCH OF 2025. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALEmployee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD SERVICE EMPLOYEE USING BARE HANDS TO MAKE AND PLATE A READY TO EAT SANDWICH. FOOD EMPLOYEE OBSERVED TOUCHING BREAD AND MEAT ON SANDWICH. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. MANAGER DISCARDED SANDWICH ($7) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE WITH A BLACKISH PINK BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MANAGER CLEANED OUT ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO ENSURE 3 COMPARTMENT SINK IS IN PROPER WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE DEBRIS ON FLOOR OUTSIDE OF INTERIOR DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUL 18
2024
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN DRY STOREROOM WALL WITH PAINT CHIPPING, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED-OUT LIGHT-BULB IN WALK-IN COOLER, INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

NOV 15
2023
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CFM CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND OR SERVING CHICKEN, SLICED TOMATOES, QUINOA, MILK SOUPS. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOETERS IN REFRIGERATION WATER PITCHER/DAIRY COOLER IN REAR PREP AS WELL AS COOLING UNIT IN FRONT COFFEE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

CRITICALPest Activity
THERMOMETERS PROVIDED & ACCURATE

OBSERVED DEAD ROACHES ON FLOOR IN DRY STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT EFFECTIVE AHIR RESTRAINT DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLES, INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS IN NEED OF CLEANING IN COFFEE /BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN DRY STORAGE AREA OF REAR PREP. INSTRUCTED TO INCREASE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

NOV 7
2023
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING SQUASH SOUP, CHICKEN, HAM, MILK, HUMMUS. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION.#7-38-012. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOETERS IN REFRIGERATION WATER PITCHER/DAIRY COOLER IN REAR PREP AS WELL AS COOLING UNIT IN FRONT COFFEE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON FLOOR IN DRY STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 50 LIVE ANTS CRAWLING IN 2ND FLOOR PREP AREA ON FLOOR NEAR 2 DOOR COOLER, NEAR STORED ITEMS AND SHELVING UNITS. INSTRUCTED TO CONTACT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT EFFECTIVE AHIR RESTRAINT DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS IN NEED OF CLEANING IN COFFEE /BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN DRY STORAGE AREA OF REAR PREP. INSTRUCTED TO INCREASE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

show all 14 inspections →
AUG 17
2022
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Bar Soda gun holder not clean, standing water, Instructed to clean and maintain.

JUN 24
2021
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

7 DEAD INSECTS FOUND INSIDE CLEAN FOOD STORAGE CONTAINERS IN DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE INSECTS AND SANITIZE STORAGE CONTAINERS.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ICE SCOOP STORED IN DIRTY CONTAINER. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WHERE IT IS NOT EXPOSED TO SOURCES OF CONTAMINATION.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HEAVY DUST BUILDUP ON VENT IN EMPLOYEE RESTROOM. MUST CLEAN.

NOV 22
2019
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND SINK IN BAR NEAR ENTRANCE TO RESTAURANT. INSTRUCTED TO INSTALL AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: SALMON AT 50.1F, CHICKEN AT 50.0F, SOUR CREAM AT 56.1F, AND DELI MEATS BETWEEN 52.1 AND 56.3. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FISH VALUED AT $210, 9 LBS OF CHICKEN VALUED AT $150, 10LBS OF SOUR CREAM AND DELI MEATS VALUED AT $50. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A PREP COOLER CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS SUCH AS CHICKEN, SALMON, SOUR CREAM, AND DELI MEATS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 56.1F. ALL ITEMS INSIDE THE COOLER WERE VOLUNTARILY DISCARDED BY MANAGEMENT AND COOLER WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED 2 EMPLOYEES ON COOK LINE IN REAR PREP AREA HANDLING FOOD WITH EXPOSED BEARDS LONGER THAN ONE INCH. INSTRUCTED ALL EMPLOYEES WITH FACIAL HAIR LONGER THAN ONE INCH MUST EITHER REDUCE LENGTH OF BEARD OR WEAR A BEARD RESTRAINT WHILE HANDLING FOOD.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IN BETWEEN USE BEING STORED ON PREP TABLE SURFACE. INSTRUCTED ALL WIPING CLOTHS MUST BE STORED IN A SANITIZER BUCKET IN BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

SERIOUSFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND GRIME ON CEILING ABOVE HIGH TEMPERATURE DISH MACHINE IN REAR DISH PIT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

NOV 1
2018
PASSED
0 violations
OCT 23
2018
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU OF FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND TO ADD A DISCLOSURE ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO INGREDIENT LABELS FOR PRE-PACKAGED TOFFEE ON SALE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PRE-PACKAGED ITEMS THAT ARE FOR SALE AT THE CUSTOMER SERVICE COUNTER.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE CEILING AND FLYING AROUND THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SILVERWARE AND GLASSWARE BEING PRE-SET ON CUSTOMER DINING TABLES WITHOUT THE GLASSWARE BEING INVERTED AND WITHOUT THE SILVERWARE BEING PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT GLASSWARE AND PROTECT SILVERWARE FROM CONTAMINATION OR SET TABLES UPON CUSTOMER ARRIVAL.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY DATED 9/22/17 NOT POSTED FOR CUSTOMER VIEW. INSTRUCTED TO ALWAYS POST MOST PREVIOUS INSPECTION SUMMARY REPORT FOR CUSTOMER VIEW AT ALL TIMES.

SEP 22
2017
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAR SMALL PLASTIC CONTAINERS NOT AIR DRIED PROPERLY, INSTRUCTED MGR TO AIR DRY AFTER WASHING

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS PROPERLY ( FEMALE ), FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

AUG 18
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER, 1ST FLOOR: OBSERVED OPEN TRAYS OF PRODUCE STORED UNDER A LEAKING CONDENSER WITH CONDENSATION ON OPEN FOOD ITEMS. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. ALL FOOD ITEMS STORED NEAR THE LEAK WERE REMOVED. INSTRUCTED TO REPAIR CONDENSER AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE CONDERNSER IN THE WALK-IN COOLER 1ST FLOOR TO PREVENT CONDENSATION FROM DRIPPING ON FOOD ITEMS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TRACK ON THE SLIDING DOOR OF THE DISPLAY COOLER AT THE CAFE TO REMOVE CRUMBS, SPLATTER AND FOOD DEBRIS BUILDUP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT IS CHIPPING ON THE WALLS AND CEILING IN THE WALK-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO RESURFACE INTERIOR SURFACE OF THE WALK-IN COOLER AND MAINTAIN.

NOV 18
2015
PASSED
2 violations
DETAILS
MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR DAMAGED COVING IN PREP AREA AT 3-COMP SINK, AND AT REAR BY UTENSIL STORAGE AREA. SEAL LOOSE COVING WHERE NECESSARY TO PREVENT INSECT BREEDING AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS OF LIQUOR STORAGE CLOSET OF SPLASHES.

NOV 6
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 40 SMALL FLYING INSECTS ON WALLS AND CEILING OF POT/PANS DISHWARE STORAGE AND PREP AREA AT REAR IN BASEMENT. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR DAMAGED COVING IN PREP AREA AT 3-COMP SINK, AND AT REAR BY UTENSIL STORAGE AREA. SEAL LOOSE COVING WHERE NECESSARY TO PREVENT INSECT BREEDING AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS OF LIQUOR STORAGE CLOSET OF SPLASHES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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