ARAMARK.

OBSERVED CLEAN, LAUNDERED LINENS STORED IN DRY FOOD CONTAINER WITH DRY FOOD RESIDUE AND BEVERAGE CONDENSATION ON LINEN BAG. INSTRUCTED TO RELOCATE CLEAN LINEN BAG AND STORE CLEAN LINENS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION FROM DRY FOOD OR BEVERAGE CONTAINERS AND MAINTAIN.

OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (SALAMANDER OVEN) IN THE KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT TO BE SOILED: DRIED FOOD DEBRIS ON EXTERIOR OF MICROWAVE IN THE KITCHEN AREA, RUST AND DUST DEBRIS ON EXTERIOR OF ICE MACHINE IN THE WAREWASHING AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED CUTTING BOARDS WITH DARK STAINS IN CAFE SERVING LINE PREP. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN AND PROPERLY SANITIZED CUTTING SURFACES.

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- MUST INSTALL A HANDWASH SINK IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

- OBSERVED THE SLIDING DOOR DISPLAY COOLER IN THE FRONT PREP AREA, HOLDING IMPROPER TEMPERATURE. THE AMBIENT AIR TEMPERATURE OF THE COOLER WAS 57.8F AT TIME OF INSPECTION. ANY FOODS HELD IN THIS COOLER HAD PREVIOUSLY BEEN REMOVED/DISCARDED PRIOR TO ACTUAL TIME OF INSPECTION. MUST PROVIDE ALL COOLERS TO MAINTAIN AN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE; THE SLIDING DOOR DISPLAY COOLER IN THE FRONT PREP AREA HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THE COOLER AND/OR REMOVAL OF THE TAG IS PROHIBITED AT THIS TIME. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH FOR TAG REMOVAL INSPECTION AT FOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED "GRAB AND GO" PACKAGED FOOD ITEMS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT PROPER LABELING. MUST PROVIDE. FACILITY HAS BEEN GIVEN THE INFORMATION FOR ADEQUATE FOOD LABELING AT THIS TIME. -

- OBSERVED "GRAB AND GO" PACKAGED FOOD ITEMS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT PROPER ALLERGEN LABELING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

- OBSERVED ONLY 1 FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

OBSERVED DIRT/DUST BUILD UP INSIDE FLOOR DRAIN IN DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALUMINIUM FOIL USED TO COVER SHELVES IN PREP AREA, INSTRUCTED TO REMOVE.

FLY TRAP MOUNTED TOO CLOSE TO PREP TABLE, INSTRUCTED TO REMOVE.

EMPLOYEES TOILET ROOM MISSING HANDS WASHING SIGNS, INSTRUCTED TO INSTALL.