The Oakville

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SEVERAL RAW OR UNDERCOOKED ITEMS ON THE BRUNCH, LUNCH AND DINNER MENUS THAT WERE NOT MARKED AS BEING SERVED RAW OR UNDERCOOKED UNDER THE CONSUMER ADVISORY STATEMENT. MANAGEMENT INSTRUCTED TO DISCLOSE ALL ITEMS WHICH CAN BE ORDERED RAW OR UN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISH WASHING AREA AND THE MEZZANINE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED TCS ITEMS, SALMON AND STEAKS, HELD ON COOK LINE AT ROOM TEMPERATURE WITHOUT PROPER LOGS. INSTRUCTED TCS ITEMS MAY ONLY BE KEPT OUT OF TEMPERATURE FOR 4 HOURS AND LOGS MUST BE KEPT INDICATING PREP AND DISCARD TIMES. PRIORITY FOUNDATION VIOLAT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP AT BAR STORED IN ICE CHEST. INSTRUCTED TO STORE SCOOP OUTSIDE OF ICE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2573034 DATED 3/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE WINE BAR LOCATED OUTSIDE THE PIZZA/DESSERT PREP ROOM. THE FACILITY PLANS ONLY TO SERVE WINE AT THIS BAR. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS DRINK DISPENSING AREA TO ALLOW FOR ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT WASHROOM HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE PIZZA PREP COOLER LOCATED IN THE REAR DESSERT/PIZZA PREP AREA IS BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. THE COOLER IS CURRENTLY UNPLUGGED AND NOT IN USE. INSTRUCTED TO REPAIR EQUIPMENT SO THAT IT MAINTAINS 41F OR BELOW. PRIORITY VIOLAT...