The Original Gino'S East

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR UNDER BOOTH SEATS IN DINING AREA,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COLER AND IN HOT WATER TANK AREA AND FLOOR DRAINS.MUST SEAL BROKEN CONCRETE FLOOR IN HOT WATER TANK AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT HOT WATER TANK AREA AND CLEAN & COVER UNUSED EQUIPMENT STORED IN SAME AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A WALK IN COOLER IN BASEMENT NOT IN USE AND AT IMPROPER TEMPERATURE.MUST REPAIR AND MAINTAIN AT 40.0F OR BELOW(NO CITATION ISSUED)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT DROPPINGS APPX. 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR UNDER ,AROUND,ALONG WALL BASES IN 1ST FL.REAR PREP AREA OF COOLERS,RADIATORS,FOOD STORAGE SHELVES,ON ROLLING CARTS,LEDGE OF FLOOR MIXER,IN DISH WASHING ARE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM PREP TABLES,PREP & REACH IN COOLERS,STOVE,SHELVING UNITS,ROLLING CARTS,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR UNDER BOOTH SEATS IN DINING AREA,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COLER AND IN HOT WATER TANK AREA AND FLOOR DRAINS.MUST SEAL BROKEN CONCRETE FLOOR IN HOT WATER TANK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST SEAL HOLES IN BRICK WALLS IN BASEMENT HOT WATER TANK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON INTERIOR OF FRONT DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR 1- DOOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT HOT WATER TANK AREA AND CLEAN & COVER UNUSED EQUIPMENT STORED IN SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, INTERIOR OF DEEP FRYER, INTERIOR OF SALAD PREP COOLER, TOP OF PIZZA OVEN AND DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE ON THE WALL AND BASEBOARD NEXT TO THE DEEP FRYER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE REAR FOOD PREP AND DISHWASHING AREAS. 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, INTERIOR OF DEEP FRYER, INTERIOR OF SALAD PREP COOLER, TOP OF PIZZA OVEN AND DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE DEEP FRYER. CLEAN THE FLOOR DRAINS IN THE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE ON THE WALL AND BASEBOARD NEXT TO THE DEEP FRYER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.