The Original Sally'S Pancake H
Passed most recently but 4 prior failures on record
2016-02-18 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.----------MUST CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS INSIDE WALK-IN COOLER AND INSIDE PREP COOLER IN PREP/COOKING AREA....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN REAR PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP COOKING AREA AND IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AND IN 2ND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
2015-08-07 Pass Recent Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GASKETS, EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL DRAIN COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
2015-08-04 Pass Complaint Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GASKETS, EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL DRAIN COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
2015-07-27 Fail Complaint Re-Inspection 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOT VIOLATONS NOT CORRECTED 2/25/2015, REPORT #1527279 AND 7/114/2015, REPORT # 1560205: 45-ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTEN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GASKETS, EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL DRAIN COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
2015-07-14 Fail Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO OF THE THREE REACH-IN PREP COOLERS AT 60.4 F AND THE OTHER AT 50.3 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVCE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS STATED ABOVE: 3 LBS OF CHORIZO AT 51.4 F, 5 LBS FISH AT 50.0 F, 3 LBS OF...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATONS NOT CORRECTED 2/25/2015, REPORT # 1527279: 31-MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. 30-FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO L...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS WORN ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GASKETS, EXTERIOR BETWEEN COOKING EQUIPMENT, DEEP FRYER CABINETS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL DRAIN COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
2015-02-27 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING. INSTRUCTED TO REPAIR BOTH SINKS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2015-02-25 Pass w/ Conditions Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF WALK-IN COOLER AT 44.6 F TO 44. 9 F AND REACH-IN PREP COOLER AT 46.6 F WITH BOTH COOLERS STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PRREPARATION DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED INSDE WALK-IN COOLER: MEATLOAF 6 LBS AT 45.5 F, TURKEY 4 LBS AT 49.2 F, HAM 4 L...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. INTERIOR PANEL OF ICE MACHINE HAS BLACK SUBSTANCE ON PANEL THATS COMING INTO CONTACT WITH FRESH ICE BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION. SERIO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2014-07-23 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.
2014-07-18 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND SALAD REACH IN COOLER NOT MAINTAINED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 63.5 F, FOUND DRESSING, CUT CUCUMBERS, LEAFY GREENS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 4...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 67.2 F- SALAD DRESSINGS, CUT CUCUMBERS, CHOPPED LEAFY GREENS, TUNA AND BEEF CHILI. INSTRUCTED MANAGER POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG ALL WALLS AND CORNERS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTILATION COVERS AND CEILING TILES AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTILATION COVERS AND TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.
2013-08-13 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR PREP COOLER (WITH AN AIR TEMPERATURE OF 40.9F) LOCATED AT COOKING LINE. NOTED INTERNAL TEMPERATURE OF CHOPPED HAM AT 47.8F, SLICED BREAKFAS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP AT REAR PREP AREA.--------MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR WITH EXPOSED INSULATION/BROKEN STYROFOAM IN BASEMENT.----------MUST REPAIR LOOSE PREP COOLER DOOR (6 DOOR COOL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE,INTERIOR SURFACES OF ICE MACHINE IN BASEMENT AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS) WITH HEAVY GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND EXPOSED HAND SINK (COOKING LINE).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE ELECTRICAL AND IN BOILER ROOM (2ND FLOOR STORAGE AREA)...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BY THE STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE 2ND FLOOR ELECTRICAL AND BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING...
2012-07-12 Pass Canvass Re-Inspection CRITICAL 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE IS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND FRONT PREP COUNTER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE GREASY AND ENCRUSTED FOOD DEBRIS CARDBOARDS FROM FLOOR THROUGHOUT THE PREP/KITCHEN, DISH ROOM,AND BASEMENT. CLEAN FLOOR DRAINS IN REAR PREP AND KITCHEN, FOUL ODOR OF SEWAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES BY THE ICE MACHINE, IN BASEMENT. CLEAN WALLS IN REAR PREP AREA WEST WALL BEHIND THE SHELVES AND IN DISH ROOM THROUGHOUT, DEBRIS AND BLACK SUBSTANCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD THROUGHOUT THR PREP/KITCHEN AREA,DUST BUILD-UP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS, ALSO PROVIDE A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.
2012-07-05 Fail Canvass CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS: KITCHEN EQUIPMENT,DIRTY DISHES,DIRTY CUTTING BOARD ALSO OBSERVED LINE COOK ROLLING PAPER TOWEL FROM DISPENSER NEXT TO EXPOSED H...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS IN THE THREE COMPARTMENT SINK. PERSONALLY SHOWED HOW TO SET UP SINK: WASH RINSE AND SANITIZE 100PPM. CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH REAR DOORS WIDE OPENED WITHOUT A SCREEN DOORS. OBSERVED HOUSE FLIES(8 OR MORE )IN REAR PREP, KITCHEN, DISH ROOM,FRONT SERVING AREA AND BASEMENT. INSTRUCTED TO REMOVE FLIES AND PROVIDE A TIGHT FITTED SCREEN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE IS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND FRONT PREP COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVES STORED INSIDE THE WALK-IN COOLER, FOOD DEBRIS ON THEM.CLEAN INTERIOR OF DEEP FRYERS,AND COOLER AT PREP LINE IN KITCHEN,EXCESS WATER BUILD-UP.CLEAN ALL SHELVES IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE GREASY AND ENCRUSTED FOOD DEBRIS CARDBOARDS FROM FLOOR THROUGHOUT THE PREP/KITCHEN, DISH ROOM,AND BASEMENT. CLEAN FLOOR DRAINS IN REAR PREP AND KITCHEN, FOUL ODOR OF SEWAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES BY THE ICE MACHINE, IN BASEMENT. CLEAN WALLS IN REAR PREP AREA WEST WALL BEHIND THE SHELVES AND IN DISH ROOM THROUGHOUT, DEBRIS AND BLACK SUBSTANCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD THROUGHOUT THR PREP/KITCHEN AREA,DUST BUILD-UP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS, ALSO PROVIDE A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.
2011-06-13 Pass License ▾
No violations found.
2011-06-06 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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