THE ORIGINAL SALLY'S PANCAKE H.

FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH IN COOLER AND STORAGE SHELF'S UNDER THE PREP COOLER, AND TABLES, MEAT SLICER ALL NEED TO BE DETAIL CLEAN.

FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.

MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.

3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING. INSTRUCTED TO REPAIR BOTH SINKS.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF WALK-IN COOLER AT 44.6 F TO 44. 9 F AND REACH-IN PREP COOLER AT 46.6 F WITH BOTH COOLERS STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PRREPARATION DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED INSDE WALK-IN COOLER: MEATLOAF 6 LBS AT 45.5 F, TURKEY 4 LBS AT 49.2 F, HAM 4 LBS AT 44.8 F, ITALIAN BEEF 3 LBS 43.8 F, REACH-IN COOLER THE FOLLOWING FOODS: SAUSAGE 2 LBS AT 50.6, GROUND BEEF 1 LB AT 47. F, AND ASSORTED DICED VEGETABLES 3 LBS AT 49.5 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $100, 23 LBS. CRITICAL CITATION ISSUED 7-38-005(A).

FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. INTERIOR PANEL OF ICE MACHINE HAS BLACK SUBSTANCE ON PANEL THATS COMING INTO CONTACT WITH FRESH ICE BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.

FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED DUST BUILD UP ON FAN COVERS INSIDE THE KITCHEN ALL COOLER ,WALK IN UNIT, THRU OUT INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALL COOKING EQUIPMENT IN THE 2ND AND MAIN KITCHEN VERY DIRTY BUILD UP GREASE. NEED DETAIL CLEANING. GASKETS IN REACH IN COOLER AND STORAGE SHELF'S UNDER THE PREP COOLER, AND TABLES, MEAT SLICER ALL NEED TO BE DETAIL CLEAN.

FLOORS THUR OUT THE MAIN KITCHEN 2ND PREP AREA,DISHMACHIN AREA,MOP SINK AREA,WALK IN COOLER FLOORS ARE RUSTY NOT BEING MAINTAIN BASEMENT AREA NEEDS DETAIL CLEANING.

MUST REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS REPLACE LIGHT THAT ARE NOT WORKING AND MAINTAIN.VENT COVERS IN WALK IN AND THUR OUT THE PREP AREA,KITCHEN AREA,BATHROOMS MEN AND WOMEN.

3 COMPARTMENT SINK IN THE DISHROOM HAS A LEAK,THE EXPOSED HAND SINK IN THE MAIN KITCHEN IS SLOW DRAINING.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOUND SALAD REACH IN COOLER NOT MAINTAINED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 63.5 F, FOUND DRESSING, CUT CUCUMBERS, LEAFY GREENS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 67.2 F- SALAD DRESSINGS, CUT CUCUMBERS, CHOPPED LEAFY GREENS, TUNA AND BEEF CHILI. INSTRUCTED MANAGER POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG ALL WALLS AND CORNERS THROUGHOUT.

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVERS AND CEILING TILES AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTILATION COVERS AND TILES.

PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR PREP COOLER (WITH AN AIR TEMPERATURE OF 40.9F) LOCATED AT COOKING LINE. NOTED INTERNAL TEMPERATURE OF CHOPPED HAM AT 47.8F, SLICED BREAKFAST SAUSAGE AT 48.9F, HAM AND VEGETABLE AT 48.9F, COOKED MUSHROOM AND VEGETABLES AT 49.5F, FETA CHEESE AT 47.2F, COOKED SPINACH AT 48.6F, CHILI AT 49.4F, EGGS AT 47.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP AT REAR PREP AREA.--------MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR WITH EXPOSED INSULATION/BROKEN STYROFOAM IN BASEMENT.----------MUST REPAIR LOOSE PREP COOLER DOOR (6 DOOR COOLER) AT COOKING LINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE,INTERIOR SURFACES OF ICE MACHINE IN BASEMENT AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS) WITH HEAVY GREASE BUILD-UP.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND EXPOSED HAND SINK (COOKING LINE).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE ELECTRICAL AND IN BOILER ROOM (2ND FLOOR STORAGE AREA).

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BY THE STAIRCASE IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE 2ND FLOOR ELECTRICAL AND BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE IS STORED.

SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND FRONT PREP COUNTER.

REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.

REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.

REMOVE GREASY AND ENCRUSTED FOOD DEBRIS CARDBOARDS FROM FLOOR THROUGHOUT THE PREP/KITCHEN, DISH ROOM,AND BASEMENT. CLEAN FLOOR DRAINS IN REAR PREP AND KITCHEN, FOUL ODOR OF SEWAGE.

REPLACE MISSING CEILING TILES BY THE ICE MACHINE, IN BASEMENT. CLEAN WALLS IN REAR PREP AREA WEST WALL BEHIND THE SHELVES AND IN DISH ROOM THROUGHOUT, DEBRIS AND BLACK SUBSTANCE.

CLEAN LIGHT SHIELD THROUGHOUT THR PREP/KITCHEN AREA,DUST BUILD-UP.

THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS, ALSO PROVIDE A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS: KITCHEN EQUIPMENT,DIRTY DISHES,DIRTY CUTTING BOARD ALSO OBSERVED LINE COOK ROLLING PAPER TOWEL FROM DISPENSER NEXT TO EXPOSED HAND SINK, REMOVED HIS HAT, DRIED HIS FACED, PUT ON THE HAT AGAIN AND WITHOUT WASHING HANDS CONTINUE TO COOK AND HANDLING READY TO EAT FOOD FOR CUSTOMERS. EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES,THAN STORE CLEAN DISHES FROM DISH MACHINE. ANOTHER EMPLOYEE WAS PICKING UP ICE CUBES FROM ICE BIN WITH BARE HANDS TO FILL-UP DRINKING GLASSES ICE SCOOP. NO HAND WASHING BETWEEN TASK. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A)

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS IN THE THREE COMPARTMENT SINK. PERSONALLY SHOWED HOW TO SET UP SINK: WASH RINSE AND SANITIZE 100PPM. CRITICAL VIOLATION:7-38-030

OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH REAR DOORS WIDE OPENED WITHOUT A SCREEN DOORS. OBSERVED HOUSE FLIES(8 OR MORE )IN REAR PREP, KITCHEN, DISH ROOM,FRONT SERVING AREA AND BASEMENT. INSTRUCTED TO REMOVE FLIES AND PROVIDE A TIGHT FITTED SCREEN DOORS TO MAIN DOORS OR KEEP DOORS CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020

NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE IS STORED.

REMOVE ICE BUILD-UP AND DRIPPED ICE ON TOP FOOD BOX FROM CONDENSATE UNIT INSIDE THE WALK-IN FREEZER. REMOVE DIRTY AND GREASY CARDBOARDS THROUGHOUT THE SHELVES IN PREP AREA, KITCHEN, INSIDE THE WALK-IN COOLER AND FREEZER,AND BASEMENT AREA.

SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND FRONT PREP COUNTER.

DETAIL CLEAN SHELVES STORED INSIDE THE WALK-IN COOLER, FOOD DEBRIS ON THEM.CLEAN INTERIOR OF DEEP FRYERS,AND COOLER AT PREP LINE IN KITCHEN,EXCESS WATER BUILD-UP.CLEAN ALL SHELVES IN REAR PREP AREA.

REMOVE GREASY AND ENCRUSTED FOOD DEBRIS CARDBOARDS FROM FLOOR THROUGHOUT THE PREP/KITCHEN, DISH ROOM,AND BASEMENT. CLEAN FLOOR DRAINS IN REAR PREP AND KITCHEN, FOUL ODOR OF SEWAGE.

REPLACE MISSING CEILING TILES BY THE ICE MACHINE, IN BASEMENT. CLEAN WALLS IN REAR PREP AREA WEST WALL BEHIND THE SHELVES AND IN DISH ROOM THROUGHOUT, DEBRIS AND BLACK SUBSTANCE.

CLEAN LIGHT SHIELD THROUGHOUT THR PREP/KITCHEN AREA,DUST BUILD-UP.

THERMOMETER IS NEEDED INSIDE ALL COOLERS AND FREEZERS, ALSO PROVIDE A STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE.