THE PASTA BOWL.

Chicago Health Dept

1852 W NORTH AVE · WICKER PARK, CHICAGO

Passed most recent inspection (Mar 2025), 1 critical violation noted.

14 inspections on record since 2015 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 25

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 35 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED PASTA HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS COOKED PASTA ($10) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS USED FOR STORAGE IN BASEMENT. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS. OBSERVED FREEZER CHEST WITH BROKEN LID. INSTRUCTED MANAGER TO ENSURE ALL FREEZER CHESTS ARE IN GOOD CONDITION. MUST REPAIR OR REPLACE LID.

MAR 13

2024

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED PASTA IN WALK-IN COOLER AS WELL AS 2-DOOR COOLER HELD AT INADEQUATE TEMPERATURES RANGING FROM 45 F - 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

Serious Sanitation

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED WORKING BOTTLE OF BLUE CHEMICAL NOT LABELED WITH COMMON NAME OF CHEMICAL. INSTRUCTED MANAGER TO ENSURE ANY CONTAINER USED FOR STORING TOXIC OR POISONOUS MATERIALS ARE LABELED WITH COMMON NAME. THE MANAGER LABELED CHEMICALS AS GLASS CLEANERS. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKET ON FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO ENSURE ALL COOLER AND FREEZER GASKETS ARE IN GOOD CONDITION.

SEP 6

2023

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF LIGHT PINK CALCIUM RESIDUE ON THE INSIDE OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE WALLS IN THE BASEMENT PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE ALL INSECT CONTROL DEVICES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SILVER TRAYS AND CLEAR COVERS FACING UP ON THE PREP COOLER AT THE END OF COOK LINE. INSTRUCTED TO INVERT ALL TRAYS AND COVERS TO PROTECT FROM OVERHEAD CONTAIMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REPLACE SOILED BAG COVERS FOR BEVERAGE DISPENSERS IN THE BASEMENT NEXT TO WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SMALL LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA DETACHING FROM THE WALL. INSTRUCTED TO REPAIR CAULKING AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD RESIDUES AND DEBRIS NOTED ON THE FOLLOWING: THE FLOORS BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASES THROUGHOUT THE UPSTAIRS AND BASEMENT OF THE FACILITY, AND ON THE WALLS BEHIND PASTA PAN RACKS UPSTAIRS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-28-22 INSPECTION #2547099. VIOLATION 58: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED, 7-42-090.

JAN 28

2022

PASS 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES OF EMPLOYEES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN ON FILE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

JAN 21

2022

FAIL 8 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES OF EMPLOYEES ON SITE. INSTRUCTED TO RENEW AND MAINTAIN ON FILE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL ON THE PROCEDURE OF CHECKING CUSTOMER VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

show all 14 inspections →

JAN 13

2020

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS SITTING IN A PAN IN THE PREP/COOK LINE AREA AT IMPROPER COLD HOLDING TEMPERATURE (SPINACH, 50.8 DEGREE F, FRESH BROCCOLI 53.6 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED PRODUCT. 3 LBS AND $20 VALUE.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE COLD HOLDING UNIT BEHIND THE COOK/PREP LINE AND WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED VACUUM PACKAGED SALMON BEING THAWED IN A PAN UNDER REFRIGERATION. INSTRUCTED THAT VACUUM PACKAGED FOODS MUST BE THAWED OUT OF THE PACKAGE AND UNDER PROPER REFRIGERATION.

FEB 11

2019

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS BUT UNABLE TO PROVIDE THE NECESSARY ITEMS AS OUTLINED IN POLICY GLOVES,FACE MASK, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK NEEDED IN FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND HAND DYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN INVERT TO PREVENT POSSIBLE CONTAMINATION AND DUST.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING AND BOTTOM OF PREP TABLES IN BASEMENT. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MILK CRATES USED AS STORAGE OF ITEMS INSIDE WALK-IN COOLER IN BASEMENT. MUST USE APPROVED SHELVING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.

JUL 10

2018

PASS 4 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO PROCEDURES FOR EMPLOYEE'S CLEAN UP PLAN IN PLACE. INSTRUCTED MANAGER HE MUST PROVIDE OR CITATION PRIORITY FOUNDATION WILL BE ISSUED #7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS. ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3 COMP SINK IN THE BASEMENT TO REMOVE DEBRIS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE VENT COVER IN THE WOMEN WASHROOM AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND/OR GREASE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PREMISES HAS NO PROOF OF PROPER TRAINING ON ALLERGEN AWARENESS. MUST PROVIDE AND MAINTAIN OR CITATION WILL FOLLOW. PRIORITY FOUNDATION #7-42-090.

NOV 8

2017

PASS 3 violations 1 CRITICAL

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REMOVE ALL DEAD ROACHES ON THE FLOOR IN THE BASEMENT BEHIND WALK-IN COOLER, BEHIND SODA BOXES/LINES, AND BEHIND STORAGE RACKS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE UNDER THE EXPOSED HAND SINK IN THE BASEMENT RIGHT ABOVE THE TRIM, HOLES ABOVE THE TRIM ON THE MAIN WALL IN THE BASEMENT, AND HOLES NEAR THE STAIRCASE AT THE BOTTOM OF THE STAIRS IN THE BASEMENT. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CREVICES IN THE BASEMENT TO PREVENT PEST HARBORAGE AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER, CHRISTMAS DECORATIONS, AND OTHER ITEMS ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO RE-ORGANIZE DECORATIONS, DISCARD UNECCESSARY ITEMS, AND ELEVATE ITEMS TO ALLOW ROUTINE CLEANING OF THE FLOORS.

JUN 22

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GREASE AND DUST ACCUMULATION ON THE CHAINS AND EXTERIOR SURFACE OF THE SANDWICH WARMER ABOVE THE GRILL AND UNDER THE HOOD VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF COLD-HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOOR UNDER THE COOKING EQUIPMENT AND STORAGE RACKS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JUL 11

2016

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH SLICE MOZZARELLA AT TEMP OF 46.5F; DICED TOMATOES AT TEMP OF 46.7F; BLUE CHEESE AT TEMP OF 45.7F; SHREDDED CHEESE AT TEMP OF 45.7F .FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER WHICH MAINTAINS AIR TEMP OF 40.5F;COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW FOOD MENTIONED DISCARDED AND DENATURED:POUNDS 10,VALUE 50

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS HANDLING FOOD(READY AND NON-READY TO EAT FOOD) AND HANDLING NON FOOD SURFACE LIKE COOKING EQUIPMENTS,BRINGING FOOD DOWNSTAIRS IN THE BASEMENT OPEN AND CLOSE DOOR, WIPING KNIFE WITH CLOTH,REMOVING DIRTY CUTTING BOARD AND IN BETWEEN THE MENTIONED TASK HE HANDLED READY TO EAT AND COOKED FOOD,CHOPPING OLIVE AND VEGETABLES.,WITHOUT REMOVING GLOVE AND WHEN HE REMOVED THEM NO HAND WASHING PRIOR TO PUT ON A NEW PAIR GLOVES.HAND WASHING INFORMATION GIVEN TO MANAGER. WHICH WAS EXPLAINED TO THE COOK. CRITICAL VIOLATION:7-38-010(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE A DRAIN HOSE AT POP GUN DISPENSER BY THE ICE BIN,WATER MUST DRAIN TO FLOOR DRAIN RUSTY SHELVES IN DISH ROO AND BROKEN PLASTIC SURFACE USED FOR SHEELVE LINER.NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WHITE WOOD SHELVES INSIDE THE STORAGE AREA,IN BASEMENT BY THE DISH ROOM AT EAST AREA.INSTRUCTED TO REPLACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE WITH BEGINING OF MINERAL BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS BY THE MOP SINK AND IN DISH ROOM ACROSS FROM SHELVES,COVING NOT SEALED ON WALLS INSTRUCTED TO REPAIR WALLS AND SEAL COVING.BASEMENT AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIEL PROVIDED AT LIGHT BY THE ICE MACHINE IN THE BASEMENT,INSTRUCTED TO PROVIDE,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT FRONT PREP AREA SLOWLY DRAINING INSTRUCTED TO REPAIR CAUSE

DEC 1

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER IN BEVERAGE DISPENSING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN BASEMENT PREP AREA.

APR 7

2015

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL DUST, DIRT AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

JAN 15

2015

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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