1 inspection on record since 2012 · Last inspected Nov 2012.
Last inspected Nov 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
1
VIOLATIONS
4
total on record
LAST INSPECTED
NOV 2012
INSPECTION HISTORY
NOV 14
2012
PASS4 violations
MinorSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Must properly store,invert clean multi-use utensils,pots,pans,single articles to prevent contamination before use.
MinorFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields are needed at the lights over the chest freezers.
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must provide,maintain a backflow prevention device to the mop sink,repair slow draining exposed handsink at cookline.
MinorFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide,maintain a metal stem thermometer to monitor food temperatures.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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