NOV 8
2017
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AHA CREPE.
BEAT. 46/100
2435 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected November 8, 2017 · passed with conditions
Failed 2 of 6 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
35
includes 4 critical
RECORDS COVER
1 YEAR
since Jan 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD CONTAINERS (SUGAR AND OTHER DRY INGREDIENTS) WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, IN FRONT PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT HAND SINK AND DEFROST DEEP FREEZER IN FRONT PREP AREA. REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN REAR. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE PREP COOLERS IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOORS (CORNERS)IN FRONT PREP, REAR AND BASEMENT STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS.
NOV 32017PASS W/ CONDITIONS8 violationsDETAILS
NOV 3
2017
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS CONTAINING MILK, CREAM, AND EGGS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OF SERVED. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD CONTAINERS (SUGAR AND OTHER DRY INGREDIENTS) WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD AT HAND SINK AND DEFROST DEEP FREEZER IN FRONT PREP AREA. REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN REAR. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE PREP COOLERS IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOORS (CORNERS)IN FRONT PREP, REAR AND BASEMENT STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS.
JAN 272017PASSED1 violationDETAILS
JAN 27
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS IN THE TOILET ROOM AND BASEMENT WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
JAN 202017FAILED9 violations2 CRITICALDETAILS
JAN 20
2017
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE FROM A LICENSED PEST CONTROL PROVIDER DURING THE INSPECTION. INSTRUCTED TO MAINTAIN THE LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE PER LAST INSPECTION REPORT DATED 1/28/2016. STILL NON COMPLIANT. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1386629, DATED 1/28/2016. VIOLATIONS INCLUDE; #38; Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. # 45; IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN BASEMENT WITH RICE FLOUR INSIDE, NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DEEP FREEZER IN FRONT OF CUSTOMER COUNTER, WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, DRIED FOOD DEBRIS PRESENT. LOWER SHELF OF PREP TABLE IN FRONT PREP. INTERIOR SURFACE OF MICROWAVE IN FRONT PREP. EXTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER STORAGE RACKS FRONT PREP, AND UNDER 3-COMP SINK IN REAR. ALSO, FLOOR IN BASEMENT AROUND THE SUN PUMP, AND INSIDE WALK IN COOLER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS IN THE TOILET ROOM AND BASEMENT WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
JAN 282016PASSED2 violationsDETAILS
JAN 28
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
show all 6 inspections →
JAN 262016FAILED8 violations2 CRITICALDETAILS
JAN 26
2016
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST PROVIDE FREEZER FOR FROZEN FOODS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED NO OUTSIDE GARBAGE DUMPSTER OR CONTRACT ON SITE TO VIEW.MUST PROVIDE OUTSIDE DUMPSTER.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED A BAR SIZE 3- COMPARTMENT SINK FOR DISH WASHING MULITUSE UTENSILS.MUST PROVIDE EQUIPMENT THAT WILL BE USED TO VERIFY THAT EQUIPMENT CAN BE SUBMERGED INTO SINK TO WASH,RINSE AND SANITIZE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF THAT COMPRESSOR UNIT IS STORED ON IN BASEMENT ABOVE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CAULK GAP AT WINDOW FRAME IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM AND SINK STOPPERS FOR 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →