ICOSIUM KAFE.

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REAR TALL REACH IN COOLER @ AMBIENT TEMPERATURE OF 63.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 30LBS ASSORTED CHEESES @ 53.6F AND 52.1F. 30LBS COOKED VEGETABLES @53.9F, 55.9F, AND 54.8F. 30 DOZEN EGGS @55.4F. ALL FOODS DISCARDED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 5-28-08 #26833 NOT CORRECTED. #32- CAULKING ALONG SINK AT FRONT EXPOSED HAND SINK WITH CRACKS/CREVICES, MOLDING AND IN POOR REPAIR. MUST REPLACE/REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING IN REAR PREP, AND ITEMS/EQUIPMENT STORED ON THEM MUST CLEAN AND REMOVE FOOD DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. WALL AT FRONT PREP HOT SOUP HOLDING UNIT WITH PEELING PAINT. MUST REMOVE/REPAIR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP "NU-VU" OVEN MUST BE PROPERLY VENTED UNDER WORKING VENTILATION OR REMOVED FROM PREMISES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM UTILITY MOP SINK OR INSTALL A BACK FLOW PREVENTION DEVICE.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT FOOD PREP AREA.