The Pizza Corner

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING DISHES, POTS, PANS AND UTENSILS WITHOUT SANITIZER. SINK NOT SET WITH A SANITIZING SOLUTION. NOTED WASHING AND RINSING ONLY. INSTRUCTED TO PROPERLY SET SINK TO WASH RINSE AND SANITIZE WITH THE CHLORINE ON SITE AND REWASH ALL ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE

NOTED A LARGE, DEEP POT OF APPROXIMATELY 10 LBS COOKS BEANS INSIDE THE REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 65.1F. REVIEWED PROPER COOLING METHODS USING SHALLOW PANS, ICE BATHS, FREEZER QUICK CHILL. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-...

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TSC FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. MEAT STUFFED PASTRIES HELD IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 107.7F TO 121.1F. COOKED CHICKEN INSIDE A HOT HOLDING UNIT AT 116.2F. GOAT AT 101.4F. ALL FOO...

IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 103.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY ...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR DOOR OF THE REAR DISH ROOM TALL REACH-IN COOLER WITH EXPOSED INSULATION, MISSING METAL ON INTERIOR OF THE DOOR. MUST REPLACE/REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

KITCHEN CUTTING BOARDS IN POOR REPAIR, BLACKENED WITH DEEP CUTS AND GROOVES. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, DEEP FRYERS, OVENS AND SMOKER WITH GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING THROUGHOUT THE KITCHEN AND THE REAR DISH ROOM AREA WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE AN ATTACHED HOSE WAS NOTED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR DISH AREA WITH DIRT, GREASE, FOOD DEBRIS AND DIRT. WALL THROUGHOUT THE KITCHEN AND REAR DISH AREA WITH FOOD SPLATTER, DIRT, GREASE. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BASEBOARD UNDER THE KITCHEN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED EQUIPMENT IN THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSONAL CLEANLINESS

2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PERSONAL CLEANLINESS

2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4): NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 58) 2-102.13:NO PROOF OF ALLER...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2-DOOR REFRIGERATION UNIT TO BE IMPROPER:-ASSORTED CHICKEN IN CONTAINERS (45.5F/48.4F/45.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $70.00 THROUGH DE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MOUSE DROPPINGS ALONG THE WALL BASE AND BEHIND EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED...

PERSONAL CLEANLINESS

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE STANDING WATER ON THE FLOOR WITH FILM AND ODOR SIPPING FROM THE WALLS AND WASTE WATER PIPE ONTO THE FLOOR AND UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOsD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #57, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 57) 2-102.13-- NO PROOF OF FOOD HANDLER ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CURRIED CHICKEN AT 162.1 BEING PREPARED AND SERVED DURING REQUESTED TAG REMOVAL AND RE-INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12-- COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.---4-101.11(B, C, D, E)-- MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE S...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.--- 6-101.11-- HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOK'S LINE TWO-DOOR COOLER. APPROXIMATELY 5 LBS COOKED CHICKEN AT 55.4F AND 2 LBS SHREDDED CHEDDAR CHEESE AT 56.1F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING FOOD ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE ABOVE-MENTIONED TWO-DOOR COOLER IS UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE. COOLER NOTED WITH AN AMBIENT TEMPERATURE OF 60.9F. WITH CHICKEN INSIDE AT 55.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS THROUGHOUT MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN KITCHEN POTS/PANS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER UNDER THE MICROWAVE OVEN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.----MUST NOT USE RAW WOOD AS SHELVING INSIDE THE REAR COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SEVERAL SOILED MOPS IMPROPERLY STORED BETWEEN USE. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BICYCLES MUST NOT BE STORED IN THE REAR PREP AREA.----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT ALL PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING VENTILATION HOOD FILTERS ABOVE THE COOKS LINE. MUST REPLACE/PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND STOVE NOT CLEAN.MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.MUST CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112-OBSERVED APPROXIMATELY 6 DEAD SPIDERS ON GLUE BOARD IN BASEMENT NEAR BOILER. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E)-OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1-COMPARTMENT SINK IN BASEMENT WITH NO RUNNING WATER. MUST MAINTAIN WITH HOT AND COLD RUNNING WATER. FOUND DRAIN LINE FROM ESPRESSO MACHINE DRAINING INTO HANDSINK. MUST REROUTE. FOUND NO VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHIN...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

UPON INSPECTION, OBSERVED NO ATTEMPT TO COMPLETE CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOOD(EGGS). MUST PROVIDE DISCLOSURE STATEMENT ALONG WITH AN ASTERIK ON THE FOOD ITEM AND REMINDER STATEMENT. PRIORITY FOUNDATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 6 DEAD SPIDERS ON GLUE BOARD IN BASEMENT NEAR BOILER. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE CONTAINERS THAT ARE WASHABLE AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1-COMPARTMENT SINK IN BASEMENT WITH NO RUNNING WATER. MUST MAINTAIN WITH HOT AND COLD RUNNING WATER. FOUND DRAIN LINE FROM ESPRESSO MACHINE DRAINING INTO HANDSINK. MUST REROUTE. FOUND NO VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHIN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER IN HAND WASHING SINK IN REAR PREP AREA NOT DRAINING. INSTRUCTED MANAGER WATER MUST DRAIN FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY. 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT WRITTEN FOR UNDERCOOKED FOODS SOLD(HAMBURGERS,EGGS.) AT BUSINESS.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS INSIDE 2 COOLERS AT REAR OF PREMISES. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO SPLASHGUARDS AT HAND SINK AT FRONT BAR AREAS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND WOODEN SERVING PLATES AT PREMISES NOT SMOOTH AND EASY TO CLEAN. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND DRAIN LINE FROM ESPRESSO MACHINE DRAINING INTO HANDSINK. MUST REROUTE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO RINSE/PREPARATION SINK AT FRONT BAR AREAS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT BASEMENT.(OLD EQUIPMENT ETC.)MUST CLEAN AND ORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AND CEILING STAINED AT MAIN KITCHEN. MUST CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHTS NOT SHIELDED AT REAR OF PREMISES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TCS FOOD INSIDE COOLERS WITHOUT SEVEN DAY CONSUME BY DATE LABELING.MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL FOAM USED TO SEAL WALLS AND PIPES THROUGHOUT THE PREMISES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-POROUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONVECTION OVEN NOT INSTALLED UNDER THE HOOD/VENTILATION, INSTRUCTED TO PROVIDE VENTILATION/HOOD OR CITY VERIFICATION THAT UNIT IS APPROVED WITHOUT VENTILATION OR REMOVE UNIT. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COUNTERTOP, SURFACE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALLED AT REAR PREP AREA. INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT INSECT PROOFED,1/4" GAP INSTRUCTED TO RODENT,INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KITS PROVIDED ON SITE.INSTRUCTED TO PROVIDE, ACCORDING TO SANITIZER SOLUTION USED. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE ALL FOAM USED TO SEAL WALLS AND PIPES THROUGHOUT THE PREMISES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-POROUS. P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING BASEBOARD AT WEST WALL/COVING IN THE KITCHEN/DISH ROOM,BEHIND GREASE TRAP.WOOD AND OTHER CONSTRUCTION ITEMS ON FLOOR IN BASEMENT AREA,ALSO STORAGE AREA.SWEEP AND MAINTAIN ELEVATE ITEMS 6" OFF THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ON WALLS AROUND PIPES THROUGHOUT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE SEAL WALL UNDER THE COUNTER TOP AT SERVING WINDOW. OPENED/CRACKED AND UNFINISHED WALL AND CEILING ABOVE THE SODA SYRUP BOXES DISPENSER IN BASEMENT AR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED LIGHT BULB UNDER THE HOOD.PROVIDE LIGHT SHIELD ON LIGHT BULBS IN THE KITCHEN ABOVE THE PREP TABLE .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONVECTION OVEN NOT INSTALLED UNDER THE HOOD/VENTILATION, INSTRUCTED TO PROVIDE VENTILATION/HOOD OR CITY VERIFICATION THAT UNIT IS APPROVED WITHOUT VENTILATION OR REMOVE UNIT. LEAKING PIPES UNDER THREE COMPARTMENT SINK, ALSO REMOVE PLASTIC GROCERY BA...