THE DAILY CUP, INC..

INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.

INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK ON PREP SIDE COUNTER.

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWL , EXPOSE HAND SINK ,AND BOTTOM OF REACH IN COOLER.

INSTRUCTED TOCLEAN DEBRIS AND STAINS ON FLOORS IN PREP KITCHEN AREA THROUGHOUT, FLOORS IN RESTROOM AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR.

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF CANVASS REINSPECTION ,INSTRUCTED TO HAVE HAIR RESTAINT ON WHILE HANDLING FOODS AND WASHING UTENSILS,AT ALL TIMES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO CURRENT PEST CONTROL SERVICE REPORT ON PREMISES FOR REVIEW AT THE TIME OF INSPECTION,LAST SERVICE FROM TERMINIX WAS IN 07-02-10. CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED TO HAVE PEST CONTROL COMPANY BACK TO SERVICE FACILITY AND PROVIDE REPORT BY REINSPECTION NEXT WEEK. HEARING FOR TICEKET #H000073121-16 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK ON PREP SIDE COUNTER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWL , EXPOSE HAND SINK ,AND BOTTOM OF REACH IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN PREP KITCHEN AREA THROUGHOUT ,FLOORS IN TOILET AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. facilities failed to maintain proper temperatures of 0f or less in freezer at time of license inspection on 6/03/2010.must have proper temperatures in order to pass license inspection.(no citation issued due to license inspection on 6/03/2010).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above had no proof of pest cotrol service, or log book at time of licence inspection on 6/03/2010.(no citation issued due to license inspection on 6/03/2010).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving not clean need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, counters not clean need detailed cleaning.