THE PLAZA CAFE.

Observed foods at improper temperatures: in the rear 1 door cooler- 5lbs of cooked turkey at 57.2f, in the omelette station cold hold unit- 1/2lb of sausage at 51.2f, 1lb of cheese at 50.2f, and 3lbs of eggs at 58.0f, in the self service unit in the dining area- 1.5lbs of cream cheese at 51.3f and 3lbs of yogurt at 51.4f. Operator discarded and denatured said items, valued at $70 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

Observed poor hygienic practices- observed employees putting new gloves on hands without washing hands prior/after previous tasks (handling sanitizer, disposing of soiled gloves, returning to prep areas, etc). Also observed employee repeatedly wiping hands on apron after and before handling foods. Instructed facility that hands must be washed at all possible points of contamination, including after touching clothing, and before placing new gloves on. Facility corrected during inspection. Critical violation 7-38-010(a).

Observed knives stored between coolers at the deli area. Instructed facility to store in a separate and sanitary manner and to maintain.

Observed dirt accumulation in the floor drains throughout facility and on the floor of the mop closet. Instructed facility to clean all and maintain.

Instructed facility to install and maintain a conveniently accessible exposed handsink that is adjacent to both the front deli area and the front grill/saute station. Sink must have hot and cold running water under city pressure, soap, paper towels, and be connected to a floor drain. Install and maintain. Observed the walk in cooler draining into a pan that is overflowing onto the floor. Instructed facility to connect to a floor drain and maintain.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR AREA.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH HOT/COLD HOLDING UNIT IN GRILL/PREP AREA AND INTERIOR CABINET UNDERNEATH BEVERAGE MACHINE IN DINING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND/OR REPAINT INSIDE MOP CLOSET (DINING AREA).-----MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY STORAGE ROOM IN REAR AREA.

INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB ABOVE PREP/GRILL AREA.

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK AT SAME AREA.

SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.

CUTTING BOARDS IN PREP AREA N OT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. STORAGE CABINETS UNDER PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN SURFACE.

DEEP FRYER CABINETS, CAN OPENER ATTACHED TO PREP TABLE, SINKS, UTENSILS, STORAGE SHELVES IN PREP AREA AND WALK-IN COOLER, FAN COVERS INSIDE WALK-IN COOLER AND EXHAUST HOOD FILTERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR THROUGH-OUT PREMISES, BEHIND EQUIPMENT AND FLOOR DRAINS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRID AND DETAIL CLEAN.

VENTILATION COVERS, CEILING TILE AND LIGHT COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN PREP AREA.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS INSIDE SHELVES AT PREP AREAS AND FOOD BUILD UP ON SHELVES THROUGHOUT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AND FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

OBSERVED DUST BUILD UP ON WALLS AT PREP/DISHWASH AREA AND AT DINING ROOM AROUND CONDIMENTS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING ALSO FAUCET LEAKING AT SAME. INSTRUCTED MANAGER TO REPAIR SINK.

OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE SODAS OFF FLOOR, UNABLE TO CLEAN FLOOR. INSTRUCTED MANAGER TO REMOVE PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES, ELEVATE ALL ITEMS 6" OFF FLOOR AND BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

PREVIOUS SUMMARY REPORT DATED ON 05/22/13 NOT POSTED, FOUND INSIDE FOLDER. INSTRUCTED MANAGER SUMMARY REPORT MUST BE POSTED IN PUBLIC VIEW. SERIOUS VIOLATION 7-42-010 (B).

CUTTING BOARD SURFACE STAINED AND PITTED ABOVE DELI REACH IN COOLER ALSO OBSERVED DAMAGED/RIPPED DOOR RUBBER GASKET AT STAND UP REACH IN PREP COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS AND SAID CUTTING BOARD.

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.

NO THEROMETER INSIDE SELF SERVICE MILK/CUT FRUIT REACH IN COOLER AT FRONT AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.