PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF SAFE (COFFEE SPILLS), CLEAN AROUND COFFEE MACHINES AND COFFEE BEAN GRINDER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING THROUGHOUT. CLEAN UNDER, AROUND AND BEHIND EQUIPMENT (SHELVES, DOORS, ETC). SEVERAL SPILLED COFFEE BEANS AND COFFEE GRINDS ON FLOOR OF STORAGE ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN REAR STORAGE ROOM.